CROCK POT APPLE CRISP
I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because I like apples that cook down.
Provided by Dessertcher
Categories Dessert
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
- 2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
- 3. Cover the apples with this mixture.
- 4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
- 5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
- 6. Serve with vanilla ice cream.
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
CROCK POT APPLE CRUMB CRISP
Wanted to make something for dessert so I threw a few things together and came up with a simple Apple crisp. You'll need just four basic ingredients to make this comforting dessert. Started at 4:00 pm and had a warm dessert at 6:00 pm. Serve with whipped cream or al-a-mode.
Provided by Vseward Chef-V
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
- Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
- Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
- Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Nutrition Facts : Calories 210.3, Fat 12, SaturatedFat 5.3, Cholesterol 20.4, Sodium 114.7, Carbohydrate 27, Fiber 1.4, Sugar 14, Protein 1.2
CROCK POT APPLE CRISP DESSERT
I love using my crock pot and this smells wonderful while its cooking! I like to make this in the Fall when apples are at their best! This is very easy to make and very satisfying!
Provided by Little Bee
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Generously spray a crock pot with non stick cooking spray, line with apples.
- Mix together flour, sugar, spices and margarine in a bowl.
- Cover the apples with this mixture.
- (Pack it on top.) Cook on high for 3-4 hours.
- Scoop out a portion and serve with any or all of the optional toppings: Vanilla ice cream, Whipped cream or whipped topping, if desired.
- * I use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
CROCK POT APPLE CRISP
Since I was having problems finding a good recipe for an apple crisp done in the crock pot, I converted my mom's old microwave recipe from the 1980's for fruit crisp. You could probably use any fruit
Provided by Khat6420
Categories Dessert
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with non-stick cooking spray.
- Place prepared apples in the bottom of the crock pot.
- Melt butter in small mixing bowl.
- Stir in remaining ingredients until crumbly.
- Sprinkle evenly over fruit and press down lightly.
- Cook on high for about 3 hours.
Nutrition Facts : Calories 576.1, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 182.8, Carbohydrate 89.5, Fiber 7.3, Sugar 59.5, Protein 4.8
SLOW-COOKER FRUIT CRISP
Raspberries and your choice of peaches or nectarines make this slow-cooker crisp a fruity delight. Also delightful: how easy it is to make!
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss peaches with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
- Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
- Add raspberries to peach mixture; mix lightly. Serve topped with wafer mixture.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
CROCK POT OATMEAL APPLE CRISP RECIPE
This is an excellent alternative to oatmeal for breakfast or a good fruit dessert when paired with vanilla ice cream.
Provided by mary winecoff
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
- To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
SLOW-COOKER APPLE CRISP RECIPE
Warm their hearts and their tummies with our Slow-Cooker Apple Crisp Recipe. Because it's made in the slow-cooker, Slow-Cooker Apple Crisp Recipe is as simple to make as it is delightful to eat. Apples and cranberries get a long simmer to make the perfect base for this sweet, nutty dessert.
Provided by My Food and Family
Categories Football Party Center
Time 4h20m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
- Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
- Sprinkle with nut mixture just before serving.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 1 g
More about "crockpotapplecrumbcrisp recipes"
SLOW COOKER APPLE CRISP RECIPE | LIL' LUNA
From lilluna.com
10 BEST APPLE CRISP CROCK POT WITH OATS RECIPES - YUMMLY
From yummly.com
SLOW COOKER APPLE PEAR CRISP - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER APPLE CRISP - GIMME SOME OVEN
From gimmesomeoven.com
CROCK POT APPLE CRISP RECIPE - MORE THAN A MOM OF THREE
From morethanamomofthree.com
40 + SLOW COOKER SNACKS, DIPS AND APPETIZER RECIPES
From thespruceeats.com
HOW TO USE THE CROCKPOT EXPRESS CRISP - SIMPLE AND SEASONAL
From simpleandseasonal.com
SLOW-COOKER APPLE CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
30+ EASY CROCKPOT MEALS - THE RECIPE REBEL
From thereciperebel.com
29 EASY AND SATISFYING CROCKPOT DINNERS - THE SPRUCE EATS
From thespruceeats.com
CHERRY APPLE CRUMBLE RECIPE - THERESCIPES.INFO
From therecipes.info
30 EASY CROCK POT RECIPES FOR THE LAZY CHEF - BRIT + CO
From brit.co
19 SIMPLE FOUR-INGREDIENT CROCKPOT RECIPES - THE SPRUCE …
From thespruceeats.com
EASY OLD FASHIONED APPLE CRISP RECIPE - IT IS A KEEPER
From itisakeeper.com
SLOW COOKER APPLE CRISP WITH OAT TOPPING - A SIDE OF SWEET
From asideofsweet.com
SLOW COOKER APPLE CRISP (CROCK POT) - THE BUSY BAKER
From thebusybaker.ca
CROCK-POT FRUIT CRISP RECIPE - A MOM'S TAKE
From amomstake.com
CROCK-POT APPLE CRISP - CROCK-POT LADIES
From crockpotladies.com
SLOW COOKER APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
THE VERY BEST CROCK POT RECIPES
From thespruceeats.com
HOW TO MAKE SLOW COOKER APPLE CRISP | SLOW COOKER RECIPES
From youtube.com
EASY CROCK POT APPLE CRISP RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SLOW COOKER APPLE CRISP - YOUTUBE
From youtube.com
EASY CROCK POT APPLE CRISP - 101 COOKING FOR TWO
From 101cookingfortwo.com
SLOW COOKER APPLE CRISP - A FAMILY FEAST®
From afamilyfeast.com
CROCK POT APPLE CRISP - EASY PEASY MEALS
From eazypeazymealz.com
CROCK POT APPLE CRISP - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CROCKPOT APPLE CRISP WITH OATMEAL RECIPE | MYRECIPES
From myrecipes.com
WORLD'S BEST CROCKPOT APPLE CRISP - THE TYPICAL MOM
From temeculablogs.com
HOW TO MAKE 3 INGREDIENT APPLE CRISP WITH A CROCK POT - YOUTUBE
From youtube.com
RECIPE | CROCK POT APPLE CRISP - THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
YOUR HOUSE WILL SMELL AMAZING WHILE THIS COOKS! - THE FIRST YEAR
From thefirstyearblog.com
SKINNY SLOW COOKER APPLE CRISP - KIM'S CRAVINGS
From kimscravings.com
HEALTHY SLOW COOKER APPLE CRISP - SLENDER KITCHEN
From slenderkitchen.com
37 EASY CROCK POT RECIPES FOR WEEKNIGHT DINNERS - BRIT + CO
From brit.co
SLOW COOKER APPLE CRISP | KITCHN
From thekitchn.com
CROCKPOT APPLE CRISP RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
SLOW COOKER APPLE CRISP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
APPLE CRISP IN THE SLOW COOKER - EAT AT HOME
From eatathomecooks.com
CROCK POT APPLE CRISP WITH VANILLA SAUCE - THE COUNTRY COOK
From thecountrycook.net
You'll also love