Crockpotblackbeantorta Recipes

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SLOW COOKER PINTO BEANS

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories     Main Dish Recipes     Pork     Ham

Time 13h20m

Yield 8

Number Of Ingredients 11



Slow Cooker Pinto Beans image

Steps:

  • Cover pinto beans with water in a large bowl; allow beans to soak overnight.
  • Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
  • Pour enough chicken broth into the slow cooker to cover the other ingredients.
  • Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

CROCK POT CARIBBEAN-STYLE BLACK BEANS

Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source unknown. Vegetarian friendly! *Update* February 2009: I used this recipe: Recipe #100408 to replace the ham.

Provided by COOKGIRl

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 12



Crock Pot Caribbean-Style Black Beans image

Steps:

  • Put all ingredients except for water in crock pot.
  • Cook on LOW for about 4-6 hours. If mixture appears dried out, add a little bit of water or broth to desired consistency.
  • Serve hot with rice.

2 (15 ounce) cans whole reduced sodium black beans, drained
1 (8 ounce) can unsweetened crushed canned pineapple
1/2 cup barbecue sauce
1/2 cup chopped yellow onion
1/3 cup brown sugar
4 -5 vegetarian sausage links or 4 -5 sausage patties (crumbled)
1 tablespoon lime juice
1 tablespoon fresh ginger, grated
2 teaspoons dry mustard
salt, to taste
black pepper, to taste
water or broth

CROCK POT BLACK BEAN TORTA

This summer, I was given a cookbook called the "125 Best Vegetarian Slow Cooker Recipes" Now that I HAVE a slow cooker, unearthed from my mothers basement, I can actually try all the great recipes in my new book. A torta is a type of layered casserole, somewhat similar to an enchilada, but with out all the rolling.

Provided by Kozmic Blues

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 15



Crock Pot Black Bean Torta image

Steps:

  • In a large skillet, heat oil over medium heat.
  • Add onions and cook until soft, about 3 minutes.
  • add garlic, cumin, oregano, cracked pepper and cook for another minute.
  • Add corn, black beans and tomato sauce and bring to a boil.
  • Add cream cheese and stir until melted.
  • Remove from heat.
  • Spoon 1/2 cup of the bean mixture into the bottom of your slow cooker.
  • Lay 1 tortilla on top of the mixture.
  • Spread another 1/2 cup of the beans on top of the tortilla.
  • Repeat until all 8 tortillas are used.
  • Pour remaining bean mixture over the top of the last tortilla.
  • Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  • Spread green chilies over the top of the torta and sprinkle with the shredded cheese.
  • Cover and cook on high for 30 minutes or until cheese is melted.
  • Serve with salsa and sour cream.

Nutrition Facts : Calories 540.9, Fat 17.5, SaturatedFat 7.4, Cholesterol 30.8, Sodium 1071.7, Carbohydrate 82.5, Fiber 13, Sugar 10.1, Protein 22

1 tablespoon vegetable oil
2 cups onions, chopped
1 tablespoon garlic, minced
1 tablespoon cumin
1 tablespoon dried oregano
1 teaspoon cracked black pepper
3 cups corn kernels
1 (14 1/2 ounce) can black beans
3 cups tomato sauce
4 ounces light cream cheese
8 flour tortillas
1 (4 1/2 ounce) can green chilies
1 cup monterey jack cheese, shredded
sour cream
salsa, to serve

CROCK POT BAKED BEANS FROM SCRATCH

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Provided by Kermit in Huntsville

Categories     Beans

Time 11h

Yield 8 serving(s)

Number Of Ingredients 11



Crock Pot Baked Beans from Scratch image

Steps:

  • Soak beans overnight in 8 cups water.
  • Next day drain water and add to pot with lots of water.
  • Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
  • till tender.
  • Drain and rinse with hot water.
  • Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
  • mix throrougly.
  • Simmer 10-12 hours on low setting.

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

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