HONEY-GLAZED BAKED SALMON
I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.
Provided by Jacob
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
- Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
- Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g
PEACH HONEY BAKED SALMON
I can't wait to try this unique recipe. What could be better than salmon and peaches together? This is from Peach Perfect (Low Fat Recipes) by Sherri Eldridge. It doesn't specify the grill temperature, but I would go with medium to medium-high.
Provided by Kree6528
Categories Lactose Free
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepeare grill or preheat broiler. Spray aluminum foil with non-stick oil, then cover grill or broiler pan with foil. Remove any bones in fillets with pliers.
- Peel peaches and cut into quarters. Dice enough to make 1/4 cup and put into blender, reserving remaining peach quarters. Add honey, mustard, lemon juice, pepper, and margarine to blender and whip until sauce is smooth.
- In a small bowl, mix ginger, grated lemon rind, and brown sugar.
- Arrange salmon fillets on grill or broiler with skin side up. Grill or broil 5 minutes, then turn fillets. Baste fillets with sauce. Arrange peach quarters around fillets; sprinkle spiced brown sugar mixture on peaches.
- Grill or broil another 5 minutes, until inner flesh is light pink.
- Spoon pan juices over fish.
Nutrition Facts : Calories 344.7, Fat 8, SaturatedFat 1.2, Cholesterol 88.7, Sodium 130.6, Carbohydrate 33.3, Fiber 2.5, Sugar 30.1, Protein 36
PEACH SABAYON WITH BALSAMIC PEACHES
Categories Mixer Fruit Dessert Peach Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 dessert servings
Number Of Ingredients 8
Steps:
- Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes.
- When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer at medium-high speed until sabayon registers 140°F on thermometer, about 7 minutes. Continue beating over simmering water until sabayon has tripled in volume and forms a thick ribbon when beaters are lifted, about 4 minutes more. Remove bowl from saucepan.
- Divide peaches and their juice among 4 bowls and top with sabayon.
BAKED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme
Provided by Robin Broadfoot
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper.
- Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams
PEACH CHUTNEY
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.-Julie Ann Morgan, Columbia, South Carolina
Provided by Taste of Home
Time 1h5m
Yield about 3 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR HONEY
This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!
Provided by Sharon123
Categories Pears
Time 1h10m
Yield 7 half pint jars
Number Of Ingredients 4
Steps:
- In a 6 quart stainless steel kettle combine all ingredients.
- Bring to boiling, stirring occasionally.
- Simmer 40 minutes.
- Spoon into sterile jars, leaving a 1/2 inch head space.
- Wipe jar rims, adjust lids.
- Process in boiling water for 10 minutes.
- Makes 7 half pints.
Nutrition Facts : Calories 452.7, Fat 0.3, Sodium 3.8, Carbohydrate 118.3, Fiber 8.6, Sugar 102.5, Protein 1.2
BAKED SALMON
Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta
Provided by Lulu Grimes
Categories Dinner, Fish Course, Lunch, Supper
Time 20m
Number Of Ingredients 3
Steps:
- Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.
- Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
- Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.4 grams fiber, Protein 35 grams protein, Sodium 0.1 milligram of sodium
BAKED SALMON WITH HONEY
Baked Salmon with Root Ginger Manuka Honey
Provided by newzealandhoneyco
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Pre heat oven to bake at 180 degrees Celsius.
- With the skin side down in a large roasting dish, lie the fish on a large piece of tin foil
- Massage the honey into the flesh of the fish and season evenly with salt and pepper.
- Drizzle over the soy sauce and olive oil.
- Tear the mint leaves and sprinkle all over.
- Create a parcel with the foil, so all of fish is covered.
- Bake for 20 minutes. The salmon should be pale pink and only just cooked inside.
- Serve on a platter with fresh fennel sprigs.
More about "peachhoneybakedsalmon recipes"
HONEY GARLIC BAKED SALMON RECIPE - EATWELL101
From eatwell101.com
Servings 6Calories 302 per serving
BAKED SALMON WITH HONEY MUSTARD SAUCE - FOOD …
From foodnetwork.ca
2.7/5 (504)Category Bake,Dinner,Fish,Main,Quick And EasyServings 4Total Time 25 mins
HONEY-BAKED SALMON RECIPE - TODAY.COM
From today.com
4.4/5 (44)Total Time 30 minsCategory Entrées
HONEY PEACH CARDAMOM SAUCE - THE DARING GOURMET
From daringgourmet.com
PREACH HONEY BAKED SALMON – FOREVER BEE
From foreverbee.ca
BAKED SALMON WITH GARLIC AND DIJON - NATASHASKITCHEN.COM
From natashaskitchen.com
18 DELICIOUS SIDE DISHES FOR SALMON - THE SPRUCE EATS
From thespruceeats.com
BAKED SALMON WITH HONEY CITRUS GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 SAVORY WAYS TO MAKE THE MOST OF FRESH PEACHES
From tasteofhome.com
HONEY GARLIC BUTTER BAKED SALMON - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
THE 10 BEST RESTAURANTS IN PEACHLAND UPDATED JUNE …
From tripadvisor.ca
BAKED SALMON IN FOIL {UKRAINIAN RECIPE} - IFOODREAL.COM
From ifoodreal.com
PEACH RECIPES | ALLRECIPES
From allrecipes.com
PEACH BAKED OATMEAL - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PEACH HONEY BAKED SALMON - CHAMPSDIET.COM
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
From delish.com
BAKED SALMON | FOOD BASICS
From foodbasics.ca
PEACH CHUTNEY - CAROLINE'S COOKING
From carolinescooking.com
15 SAVORY PEACH RECIPES - DINNER RECIPES WITH PEACHES - DELISH
From delish.com
HOW TO MAKE HONEY SOY SALMON - THE PIONEER WOMAN
From thepioneerwoman.com
PISTACHIO BAKED SALMON | READER'S DIGEST CANADA
From readersdigest.ca
10 BEST HAWAIIAN SALMON RECIPES | YUMMLY
From yummly.com
PEACH BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
20 BEST BAKED SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
From thepioneerwoman.com
HONEY BAKED HAM (COPYCAT RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
10 BEST PEACH WHISKEY RECIPES | YUMMLY
From yummly.com
SAVE-ON-FOODS
From saveonfoods.com
PISTACHIO CRUSTED BAKED SALMON - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOW TO MAKE HUMMINGBIRD FOOD: 12 STEPS (WITH PICTURES)
From wikihow.pet
CRISPY HONEY GINGER SALMON BOWL. - HALF BAKED HARVEST
From halfbakedharvest.com
SOCKEYE SALMON RECIPE WITH PEACH AND AVOCADO - COOKING ON …
From cookingontheweekends.com
HONEY BALSAMIC SALMON & GRILLED PEACH SALAD WITH PROSCIUTTO
From realfoodwithdana.com
CITRUS AND HERB OVEN POACHED SALMON - EVERYDAYMAVEN™
From everydaymaven.com
SUPERFOOD BAKED SALMON RECIPE | SIDECHEF
From sidechef.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BAKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BAKED HONEY CAJUN SALMON | FOOD FAITH FITNESS
From foodfaithfitness.com
CUMIN BAKED SALMON WITH PEA PESTO - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
EASY PEACH PUREE {FOR BABIES OR RECIPES} - EATING BIRD FOOD
From eatingbirdfood.com
You'll also love