Crockpotchickenlaantoinette Recipes
SLOW-COOKER GOLDEN CHICKEN PASTA
Steps:
- Turn a slow cooker to low and coat it with cooking spray.
- Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
- Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
- Just before serving: Cook the pasta according to the package directions.
- Serve the chicken with the pasta and garnish with the Parmesan and parsley.
SLOW-COOKER CHICKEN TINGA
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My version has a nice zing without being overly spicy.-Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, fully cook chorizo over medium heat, breaking meat into crumbles, 6-8 minutes; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 9 ingredients; stir to combine. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken; cool slightly. Shred with 2 forks. Remove and discard onions; strain cooking juices and skim fat. Return cooking juices and chicken to slow cooker; heat through. Serve chicken in corn tortillas. If desired, top with shredded lettuce and pico de gallo., Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 363 calories, Fat 16g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.
CHICKEN CACCIATORE IN A SLOW COOKER
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g
CROCKPOT CHICKEN & NOODLES
Make and share this Crockpot Chicken & Noodles recipe from Food.com.
Provided by barbacious
Categories Kid Friendly
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
- Remove chicken and shred.
- Return chicken to pot and add egg noodles. Cook 2 more hours.
- You can add pepper for a little kick.
CROCK POT CHICKEN á LA ANTOINETTE
I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.
Provided by Molly53
Categories Chicken Breast
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and mushrooms in olive oil.
- Add chicken.
- Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
- Serve over Rice or Pasta.
Nutrition Facts : Calories 382.6, Fat 19.9, SaturatedFat 5, Cholesterol 94.3, Sodium 641.9, Carbohydrate 12.2, Fiber 0.7, Sugar 1.7, Protein 32.2
CROCK POT CHICKEN á LA ANTOINETTE
I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.
Provided by Molly53
Categories Chicken Breast
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and mushrooms in olive oil.
- Add chicken.
- Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
- Serve over Rice or Pasta.
Nutrition Facts : Calories 382.6, Fat 19.9, SaturatedFat 5, Cholesterol 94.3, Sodium 641.9, Carbohydrate 12.2, Fiber 0.7, Sugar 1.7, Protein 32.2
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