Crockpotchickenwithpotatoes Recipes
SIMPLE CROCK POT CHICKEN AND POTATOES
This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!
Provided by AshleyNeicole
Categories Chicken
Time 5h10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken to taste.
- Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
- Cook on high for 4-5 hours or low for 7-8 hours.
CROCK POT CHICKEN AND POTATOES
A different blend of seasonings make a wonderfully easy dinner to come home to. I made this with ingredients I had in my fridge and since it turned out so well and my family enjoyed it I decided to post.
Provided by Tiggrr
Categories One Dish Meal
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice potatoes and rinse under cold water.
- In a small bowl melt butter, combine with lemon herb seasoning, minced garlic and cubed brie. Toss potatoes in butter mixture. Add to crock pot.
- In a frying pan brown chicken thighs. Place on top of potatoes.
- Mix cream of chicken soup with chicken broth. Pour over chicken and potatoes.
- Sprinkle real bacon bits over all.
- Cook for 1hr on high. Reduce temperature to low setting and cook for 4-5 hours more.
- Using slotted spoon ladle chicken and potatoes onto plate -- enjoy.
Nutrition Facts : Calories 540.8, Fat 20.9, SaturatedFat 9.5, Cholesterol 153.5, Sodium 944, Carbohydrate 48, Fiber 4.5, Sugar 3.3, Protein 38.9
CROCK POT CHICKEN WITH POTATOES
Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.
Provided by Doelee
Categories Low Cholesterol
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop potatoes, place in bottom of crock pot.
- Slice one small onion, put on top of potatoes.
- Add raw, skinless chopped chicken pieces.
- Mix can of cream of chicken soup with ½ can of water.
- Pour over potatoes, onions and chicken.
- Cook for 8 hours or until done.
SLOW-COOKER CHEESY CHICKEN & POTATOES
While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 14.8 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 5.8 g, Sodium 539.8 mg, Sugar 2.7 g
GARLIC CHICKEN AND POTATOES (CROCK POT)
This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.
Provided by Pepper Monkey
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
- I recommend you heat the honey a little so it is easy to work with.
- Spread the honey and butter mixture over the chicken.
- Sprinkle lemon pepper on top of all of it.
- Turn crock pot on low and cook for 6-7 hours.
More about "crockpotchickenwithpotatoes recipes"
BEST CROCK POT CHICKEN AND POTATOES RECIPE (10-MIN PREP!)
Prep ingredients: Mix together chicken seasoning. In a small bowl, stir together 1 teaspoon sea salt, thyme, garlic powder, onion powder, paprika …
From myeverydaytable.com
Reviews 3Calories 591 per servingCategory Dinner
From myeverydaytable.com
Reviews 3Calories 591 per servingCategory Dinner
- Prep ingredients: Mix together chicken seasoning. In a small bowl, stir together 1 teaspoon sea salt, thyme, garlic powder, onion powder, paprika and ¼ teaspoon black pepper. Season chicken on both sides with remaining 1 teaspoon sea salt and ¼ teaspoon black pepper. Place potatoes in the bottom of 6 qt. slow cooker. (Cut in half if necessary, if they are bigger than 4-5 inches long)
- Heat oil in large skillet over medium heat. Sear chicken, skin side down first for about 2-3 minutes per side, or until golden brown. Cook in batches if necessary.
- While chicken is searing, dot butter over potatoes and sprinkle with ½ of the dried seasoning mix.
- Add chicken and any juices from the pan over the potatoes in a single layer (skin side up) and sprinkle with remaining chicken seasoning mix.
SLOW COOKER CHICKEN AND POTATOES RECIPE | KITCHN
Season the chicken on both sides with the pepper and remaining 3/4 teaspoon salt. Melt the remaining 2 tablespoons of butter in a large skillet …
From thekitchn.com
From thekitchn.com
- Place 2 tablespoons of the butter, chives, lemon zest, and 1/2 teaspoon of the salt in a small bowl and mash together until completely combined; set aside.
- Arrange potatoes in a single layer in a 6-quart or larger slow cooker. Scatter the garlic cloves over the potatoes.
- Season the chicken on both sides with the pepper and remaining 3/4 teaspoon salt. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken skin-side down and sear until deeply browned, 6 to 8 minutes.
- Arrange the chicken, skin-side up, in a single layer on top of the potatoes in the slow cooker. Return the skillet to medium-high heat and pour in the chicken broth. Use a wooden spoon to scrape the bottom of the pan to loosen any browned bits. Pour the broth into the slow cooker, but try to avoid pouring directly onto the crisp, browned skin of the chicken thighs. Use a small spoon to dollop the the chive and lemon butter evenly over the chicken.
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2. Layer it. Placing potatoes and peppers on the bottom of the slow cooker ensures they get tender, and also provide an elevated bed for the chicken breast. With the chicken breasts on top of the vegetables, the chicken will gently steam while the vegetables cook. Credit: Joe Lingeman/Kitchn.
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