Bakedcutokra Recipes

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan.
• Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high for 8 minutes. Drain and cool on paper towels, about 5 to 10 minutes. Spray generously with butter flavored cooking spray. Add the cornmeal, panko bread crumbs, garlic salt, and pepper to a plastic food storage bag. Place the okra into the bag and shake to coat the okra with the cornmeal mixture.
• Remove the okra from the bag and spread it on the prepared baking rack. Bake in the preheated oven until golden brown and crispy, about 15 to 20 minutes.

Steps:

• Preheat oven to 450 degrees.
• Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
• Slice the butter on top of the okra.
• Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
• Remove from oven and drain on a paper towel.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil and spray lightly with cooking spray.
• Place frozen okra and onion on the prepared baking sheet; drizzle with canola oil. Combine onion powder, garlic powder, ginger, turmeric, curry powder, paprika, and salt in a bowl. Sprinkle over vegetables and toss to coat.
• Roast in the preheated oven until tender, about 34 minutes. Remove from the oven and garnish with cilantro.

Steps:

• Preheat oven to 400°. Toss okra with oil, salt and pepper. Arrange in a 15x10x1-in. baking pan, cut side up. Roast 12-15 minutes or until tender and bottoms are lightly browned.

Steps:

• 1. Preheat oven to 450 degrees. 2. Combine cornmeal, panko bread crumbs, 1/2 tsp salt, black pepper, and red pepper in a shallow dish; set aside. 3. Combine buttermilk and egg in a large bowl; stir with a whisk 4. Add okra to buttermilk mixture; toss to coat. Let stand 3 minutes. 5. Dredge okra in cornmeal/crumb mixture. 6. Place okra in a jelly roll pan coated with cooking spray. Sprinkle remaining salt over the okra. 7. Bake for 30-35 mintues, stirring once, until okra is golden brown and crispy

Steps:

• In a large pot 3/4 full of boiling,salted water,parboil okra until tender, about 5 minutes. Drain well.
• Preheat oven to 450 degrees.
• In a large bowl, beat together egg, 1 Tablespoon of water, and pepper sauce. Add okra to bowl.
• In a plastic food storage bag, combine bread crumbs,pepper, and salt.
• Using a slotted spoon,remove okra from egg mixture, allowing excess egg mixture to drip back into bowl.
• Add okra to crumb mixture in bag and rotate bag to coat okra evenly.
• On a nonstick baking sheet or large, shallow pan, spread okra in a single layer.
• Spray okra with nonstick cooking spray.
• Bake until crisp and golden brown, about 12 minutes.

Steps:

• Heat oven to 400°F.
• Coat okra with coating mix as directed on package.
• Spread onto parchment-covered rimmed baking sheet.
• Bake 25 to 30 min. or until golden brown.
• Serve with dressing.

Steps:

• Rinse okra pods in water to separate.
• Pat dry.
• Place okra in a single layer in a greased 9x9x1 3/4-inch baking pan.
• Sprinkle with salt and pepper; dot with margarine.
• Arrange bacon pieces over okra.
• Cover pan tightly with aluminum foil.
• Bake at 375 degrees for 1 hour.
• Remove foil from pan and place under broiler until bacon is brown and crisp.
• Sprinkle cheese over okra and replace foil over pan.
• Bake 375 degrees for an additional 10 minutes.