Crockpotchilimac Recipes

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CROCK POT CHILI MAC

Make and share this Crock Pot Chili Mac recipe from Food.com.

Provided by lazyme

Categories     One Dish Meal

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 10



Crock Pot Chili Mac image

Steps:

  • In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
  • Cover and cook on low for 6 hours or until heated through.
  • Stir in macaroni; mix well.
  • Season with salt and pepper.

Nutrition Facts : Calories 271.7, Fat 6.4, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.3, Carbohydrate 37.4, Fiber 5.5, Sugar 2.6, Protein 16.5

1 lb ground beef, cooked and drained
2 (15 ounce) cans chili beans, undrained
2 large green bell peppers, chopped
1 large onion, chopped
4 stalks celery, chopped
8 ounces tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
2 garlic cloves, minced
7 ounces elbow macaroni, cooked and drained
salt and pepper

EASY CROCK POT CHILI

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15



Easy Crock Pot Chili image

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

CROCK POT CHILI MAC

This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.

Provided by bmcnichol

Categories     Meat

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 11



Crock Pot Chili Mac image

Steps:

  • In crock pot, combine the first eight ingredients.
  • Cover and cook on low for 6 hours or until heated through.
  • Stir in macaroni and mix well.
  • Season with salt and pepper.
  • Top with cheddar cheese if desired.

Nutrition Facts : Calories 281, Fat 6.5, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.4, Carbohydrate 39.3, Fiber 5.5, Sugar 2.6, Protein 16.8

1 lb ground beef, cooked and drained
2 (15 ounce) cans chili beans
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
2 garlic cloves, minced
1 (8 ounce) package elbow macaroni, cooked and drained
cheddar cheese (optional)
salt and pepper

CHILI - CROCK POT

With the winter coming, this is a great thing to put together in the morning, and come home to a nice hot dinner in the evening!

Provided by iewe7726

Categories     Tex Mex

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 8



Chili - Crock Pot image

Steps:

  • Mix all ingredients into crock pot and cook on low 8-10 hours.
  • Serve with cheese, and other chili condiments to your family's liking.

2 lbs ground beef, browned and drained
2 (16 ounce) cans kidney beans, drained
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green pepper, chopped
2 tablespoons chili powder
3 garlic cloves, minced

CROCK-POT SAVORY CHILI

The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in our family, and it also freezes very well! And don't be afraid of the chocolate that's in it, it brings out the flavor in the chili! This can also be done on the stove top if you're short on time. Just cook in an 8 quart stockpot.

Provided by jkm.11.18.

Categories     Low Cholesterol

Time 4h30m

Yield 8 Quarts of Chili, 6-10 serving(s)

Number Of Ingredients 19



Crock-Pot Savory Chili image

Steps:

  • Heat the oil in a skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
  • Stir in chili powder, paprika, cumin, oregano and salt.
  • Add the Ground Turkey (or ground beef & sausage). Increase the heat to medium high and cook the meat, stirring frequently, until cooked through, 8-10 minutes. Once the meat is done add to the crock-pot.
  • Add the Tomatoes, Kidney, Chili and Black Beans, and the chocolate into the crock-pot and stir.
  • Cook on low for 6-8 hours, or on high for 4 hours, stirring occasionally if possible. (If done on the stovetop, cook on low heat, cover and simmer, stirring occasionally, for 1 hour.).
  • Top with your choice of toppings, and enjoy!

Nutrition Facts : Calories 694.7, Fat 24.1, SaturatedFat 7.9, Cholesterol 119.5, Sodium 1689.4, Carbohydrate 80.9, Fiber 20, Sugar 13.7, Protein 47.6

1 tablespoon vegetable oil
1/2 white onion, Chopped
3 tablespoons garlic, Chopped
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
2 teaspoons oregano
2 teaspoons salt
2 lbs ground turkey (or 1 lbs. Ground beef & 1 lbs. Italian Sausage)
2 (28 ounce) cans crushed tomatoes in puree
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chili beans, in sauce
1 (15 ounce) can black beans, rinsed and drained
3/4 cup semi-sweet chocolate chips
shredded cheddar cheese
sour cream
chopped green onion
crumbled corn chips
chopped jalapeno chile

CROCK POT CINCINNATI CHILI

Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.

Provided by PalatablePastime

Categories     One Dish Meal

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 24



Crock Pot Cincinnati Chili image

Steps:

  • Brown ground beef, onions, and celery in a large skillet, drain off all fat.
  • Place ingredients for the crock pot into the slow-cooker and stir well.
  • Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
  • Cook spaghetti 1/2 hour before chili is done.
  • To have chili 3-ways, serve it with spaghetti, chili and cheese.
  • To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
  • To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
  • Douse your chili liberally with hot sauce, if desired.

1 1/2 lbs lean ground beef
2 medium onions, chopped
1/2 cup chopped celery
6 garlic cloves, minced
2 tablespoons mild chili powder
1 tablespoon paprika
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
1 lb spaghetti, cooked
1 medium onion, finely chopped
1 cup finely grated cheddar cheese
1 (15 1/2 ounce) can kidney beans, rinsed, drained, and heated
hot sauce (your favorite- I like Franks or Crystal)

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Published 2016-11-12
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