SLOW COOKED CHIPOTLE CHICKEN
Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 3h55m
Yield 6
Number Of Ingredients 11
Steps:
- Pat chicken dry using paper towels. Cut chicken breasts into 2 to 3 ounce portions; add to 6-quart slow cooker.
- Heat oil in a large skillet over medium-high heat, add onions and cook for 5 to 8 minutes until tender and beginning to brown.
- Reduce heat and add garlic; cook for 1 minute.
- Transfer onion mixture to electric blender or food processor. Add chipotle chilies, water and bouillon powder. Puree until smooth. Pour over chicken in slow cooker; cover.
- Cook for 2 to 3 hours on HIGH, stirring once, cooking until chicken is tender and at least 170 degrees F.
- Whisk together sour cream and cream cheese until smooth. Stir into chicken mixture. Season with salt and pepper if desired. Continue cooking for 15 to 20 minutes on LOW or until heated through.
- Delicious served with rice, black beans, vegetables and warm corn tortillas. Garnish with cilantro, if desired.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 4.7 g, Cholesterol 115.8 mg, Fat 24.9 g, Fiber 0.5 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 376 mg, Sugar 1.1 g
CREAMY CHIPOTLE CHICKEN
A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top.
Provided by tnahinu
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 8.4 g, Cholesterol 159 mg, Fat 38.1 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 21.5 g, Sodium 862 mg, Sugar 0.5 g
SLOW-COOKER CHIPOTLE CHICKEN AND PINTOS WITH SPANISH RICE
Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix (dry) in order listed in 3- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
- Meanwhile, gently stir tomato into chicken mixture.
- To serve, spoon about 1 1/4 cups chicken mixture over 1/2 cup rice. Sprinkle with cilantro.
Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 90 mg, Fat 1, Fiber 21 g, Protein 51 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1420 mg
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS
These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, tacos, main course
Time 5h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams
SLOW-COOKER PINTO BEANS
If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you'll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.
Provided by Food Network Kitchen
Categories side-dish
Time 8h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
- Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.
SLOW-COOKER CHICKEN CHIPOTLE SANDWICHES
Chipotle chiles give this classic Mexican "torta" its spicy, smoky flavor, which is paired nicely with quick-pickled red onion, fresh queso and creamy avocado slices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 6
Number Of Ingredients 15
Steps:
- In small bowl, beat tomatoes, chipotle chiles, chili powder, cumin, 1 teaspoon salt and the pepper with whisk.
- Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Pour tomato mixture over chicken. Cover; cook on High heat setting 3 hours or until chicken is tender.
- Meanwhile, in small bowl, beat water, vinegar, sugar and 1 1/2 teaspoons salt with whisk until dissolved. Place onion in small bowl; pour vinegar mixture over onion. Let stand at room temperature 1 hour; drain.
- In slow cooker, use two forks to shred chicken. Using slotted spoon, divide chicken among rolls. Top with a few of the red onion slices, a sprinkling of queso fresco and a few slices of avocado. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 46 g, Cholesterol 155 mg, Fat 1, Fiber 4 g, Protein 41 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 9 g, TransFat 1/2 g
SLOW-COOKER SPICY CHIPOTLE CHICKEN
Looking for a great slow-cooker recipe for chicken thighs and legs? This is it-served with white rice and a spicy chipotle kick.
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook until each piece is evenly browned on both sides, turning once. Transfer chicken to slow cooker sprayed with cooking spray.
- Sprinkle with seasoning mix, garlic powder and cumin. Add onions and peppers; cover with lid. Cook on HIGH 5 hours or until chicken is done (165°F).
- Transfer chicken to platter. Carefully ladle liquid from slow cooker into 1-qt. glass measuring cup. Add enough boiling water to reserved liquid to measure 1 qt. (4 cups). Return liquid to slow cooker. Add rice; stir. Cover; let stand 5 min. Fluff rice with fork. Serve with chicken.
Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
CROCK POT CHIPOTLE CHICKEN AND PINTOS
This is a delious Mexican meal that with a modern flavor, but made in the trusty crock pot. You can double the recipe.
Provided by Roxygirl in Colorado
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken, pinto beans, green chiles, chipotle chiles, and gravy mix (dry) in this order in crock pot.
- Cover and cook on low heat setting 8-10 hours.
- About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
- Meanwhile, gently stir tomato into chicken mixture.
- To serve, spoon about 1-1/4 cups chicken mixture over 1/2 cup rice.
- Sprinkle with cilantro.
Nutrition Facts : Calories 637.7, Fat 15.7, SaturatedFat 3.1, Cholesterol 142.8, Sodium 419.7, Carbohydrate 70.2, Fiber 21.2, Sugar 6, Protein 55.8
More about "crockpotchipotlechickenandpintos recipes"
EASY CROCK POT CHIPOTLE CHICKEN RECIPE - EATING ON A …
From eatingonadime.com
23 CHIPOTLE COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW COOKER CHIPOTLE CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST CROCK POT CHINESE CHICKEN RECIPES - YUMMLY
From yummly.com
SLOW COOKER HONEY-CHIPOTLE CHICKEN - THE RECIPE POT
From therecipepot.com
CROCK POT CHIPOTLE CHICKEN BOWL RECIPE - EATING ON A …
From eatingonadime.com
15 CHIPOTLE RECIPES THAT ARE EASY TO RECREATE - INSANELY …
From insanelygoodrecipes.com
4.6/5 (24)Published 2021-02-01Category Copycat Recipes, Recipe Roundup
- Chipotle Chicken Recipe (Copycat) How does Chipotle get that incredible flavor on their chicken? It’s a combination of the marinade and the grilling.
- Chipotle Guacamole Recipe (Copycat) One of the best tweets I ever read said, “I just want to earn enough money to not have to think twice about adding guac.”
- Chipotle’s Cilantro Lime Rice. If you’re having rice, never go for something that isn’t seasoned. Why bother if it tastes bland? This recipe uses a whole half-cup of lime juice, so you know it packs a punch.
- Chipotle Tomato Salsa Recipe (Copycat) Tomato salsa, aka pico de gallo, is such a fun and fresh addition to any taco or burrito bowl. It can be as mild or spicy as you prefer, and there’s always room for extra ingredients.
- Chipotle Corn Salsa (Copycat) Speaking of great color, this corn salsa is super sunny and will brighten up any table. I love corn. The sweet, crunchy vegetable is so underrated, but it can be served with pretty much anything.
- (Copycat) Chipotle Steak Burrito. There’s something super decadent about a steak burrito. With steak being more expensive than pork or chicken, it’s not your everyday dinner.
- Chipotle Black Bean Soup Recipe. If you use dried black beans, this soup is so insanely cost-effective to make. It will cost you pennies to make a big batch, and best of all, it’s delicious!
- Chipotle Steak Recipe (Copycat) It’s fair to say that Chipotle’s steak tastes so good because of the dried ancho chiles and adobo sauce. Most stores will sell ancho chili powder, or you can buy the dried chilis and grind your own (remove the stem and seeds).
- Chipotle Pinto Beans (Copycat) Beans are such a filling and flavorful addition to a meal, and I love them in my burrito bowl for added substance. These tender and lightly spiced beans can be made on the stovetop or in a slow cooker, depending on your preference.
- Chipotle Queso (Copycat) Creamy, cheesy, warm, and made with fresh ingredients – this is the only kind of cheese sauce I like. No matter how hard I try, I just can’t bring myself to like Velveeta cheese.
COPYCAT CHIPOTLE CHICKEN - DAMN DELICIOUS
From damndelicious.net
CROCK-POT CHIPOTLE CHICKEN | MY EVERYDAY TABLE
From myeverydaytable.com
COPYCAT CHIPOTLE CHICKEN - FAMILY FRESH MEALS
From familyfreshmeals.com
CROCK-POT PINEAPPLE CHICKEN RECIPE | EATINGWELL
From eatingwell.com
SLOW COOKER GARLIC CHIPOTLE LIME CHICKEN - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
SLOW COOKER CHIPOTLE CHICKEN | COPYCAT CHIPOTLE CHICKEN
From twosleevers.com
CROCKPOT CHIPOTLE CHICKEN CHILI - TWO PINK PEONIES
From twopinkpeonies.com
COPYCAT CHIPOTLE CHICKEN - REAL LIFE DINNER
From reallifedinner.com
CROCKPOT MEXICAN CHICKEN RECIPE - PINCH OF YUM
From pinchofyum.com
25 SLOW-COOKER CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
SLOW COOKER CHIPOTLE CHICKEN & SPANISH RICE - OLD EL PASO
From oldelpaso.ca
15 EASY AND DELICIOUS CROCKPOT CHICKEN RECIPES
From thespruceeats.com
CROCKPOT CHICKEN AND DUMPLINGS – WELLPLATED.COM
From wellplated.com
CHIPOTLE CHICKEN TACOS (CROCKPOT!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHIPOTLE CHICKEN RECIPE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCKPOT PINEAPPLE CHICKEN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
SLOW COOKER CARNITAS (COPYCAT CHIPOTLE) - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
SLOW COOKER CHIPOTLE CHICKEN AND PINTOS WITH SPANISH RICE
From lifemadedelicious.ca
61 CROCK POT CHICKEN RECIPES | SLOW-COOKER CHICKEN IDEAS
From food.com
CROCK POT CREAMY CHIPOTLE CHICKEN - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
30 BEST CROCKPOT CHICKEN RECIPES - RESTLESS CHIPOTLE
From restlesschipotle.com
CROCK POT CHICKEN AND NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
25+ EASY AND DELICIOUS SLOW COOKER POTLUCK RECIPES - KITCHN
From thekitchn.com
CHICKEN WITH CHIPOTLE AND MUSHROOMS (POLLO CON ... - STEFAN'S …
From stefangourmet.com
THE BEST COPYCAT CHIPOTLE CHICKEN RECIPE | TASTE OF HOME
From tasteofhome.com
CROCKPOT ANGEL CHICKEN - RESTLESS CHIPOTLE
From restlesschipotle.com
BEST CHIPOTLE CHICKEN CHILI RECIPES | THE PIONEER WOMAN | FOOD …
From foodnetwork.ca
CROCKPOT CHICKEN AND POTATOES WITH CARROTS - WELL PLATED BY ERIN
From wellplated.com
ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
SLOW COOKER CHIPOTLE CHICKEN - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
4P FOODS | HOME
From 4pfoods.com
10 BEST CROCK POT CHICKEN BURRITOS RECIPES - YUMMLY
From yummly.com
SLOW COOKER CHIPOTLE CHICKEN BREASTS - MAGIC SKILLET
From magicskillet.com
You'll also love