Chicken Lickin Casserole Recipes

Steps:

• In a bowl, mix stuffing, butter and broth.
• Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.
• In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.
• Cover and bake in a preheated 350 degree oven for 40 to 45 minutes.
• Remove from oven, uncover and sprinkle with cheese.
• Replace in oven for an additional 10 minutes.
• FOR A CHANGE... any of the following ingredients may be added to the recipe: cooked drained giblets, fresh or canned drained oysters, dried figs or apricots, green peppers, carrots, nuts, fresh apples, sautéed and drained pork sausage, fresh or canned sliced mushrooms or water chestnuts, pineapple chunks.
• Where liquid is called for in recipe you may substitute the liquid drained from any ingredient.

Steps:

• Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
• Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
• *Use a combination of cut green beans and sliced carrots.

Steps:

• Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
• In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
• Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
• Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Steps:

• Combine all ingredients, reserving crackers for topping.
• Place in shallow.
• greased baking dish.
• Top with crackers.
• Bake at 400° for one hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
• In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
• Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Steps:

• Preheat oven to 350 degrees.
• Cut chicken into bitesize pieces and saute in pam coated skillet until no longer pink and slightly browned.
• In a bowl combine soup, water, mushrooms, rice, broccoli and cooked chicken. Pour into an 11x9 inch pan sprayed with pam.
• Sprinkle with cheese and bake for 30 minutes.