Crockpotporkroastandsauerkraut Recipes

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CROCK POT PORK AND SAUERKRAUT

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Pork and Sauerkraut image

Steps:

  • Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
  • Place diced apple (or applesauce) on top of pork.
  • Pour sauerkraut and juice on top.
  • Evenly sprinkle the brown sugar on top of the sauerkraut.
  • Drizzle the top with melted butter.
  • Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
  • Stir the sauerkraut around a bit before serving.

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

CROCK POT PORK ROAST AND SAUERKRAUT

Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.

Provided by Barb Witherspoon

Categories     Pork

Time P1DT5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Pork Roast and Sauerkraut image

Steps:

  • Place pork roast in crock pot.
  • Pour sauerkraut over pork roast.
  • Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
  • Pour the water over everything.
  • Cook on low for 24 hours.
  • Serve over mashed potatoes.

2 lbs pork roast
1 (27 ounce) can sauerkraut, rinsed and drained
1 (1 1/4 ounce) package dry onion soup mix
2 cups water
1/2 cup brown sugar

CROCK POT PORK ROAST & SAUERKRAUT

Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side for a perfectly rounded meal including 2 vegetables!

Provided by Foxxyladyone

Categories     Pork

Time 7h5m

Yield 10 serving(s)

Number Of Ingredients 3



Crock Pot Pork Roast & Sauerkraut image

Steps:

  • Remove roast from freezer.
  • Remove all wrappings.
  • Place in a crock pot, fat side up.
  • Pour water over just to cover half of roast.
  • Add seasonings.
  • Put lid on crock pot and turn on low.
  • After 7 hours add sauerkraut around the sides.
  • (If you desire to brown remove from crock pot at this point and place in oven at 350).
  • Ready to eat after sauerkraut is heated through.

Nutrition Facts : Calories 239.3, Fat 15.9, SaturatedFat 5.5, Cholesterol 68, Sodium 47.6, Protein 22.6

2 1/2 lbs boneless center cut pork loin roast (frozen)
sauerkraut
seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT

Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.

Provided by PENNY

Categories     One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Crock Pot Pork Roast with Apples and Sauerkraut image

Steps:

  • Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
  • Brown (optional) the roast on top of the stove and place on top.
  • Layer the remaining ingredients (including the juice from sauerkraut).
  • Wash and pierce potatoes once and arrange around the roast.
  • Cook on low for 8-10 hours.

pork roast (sized to fit your crock pot)
1 (27 ounce) can sauerkraut
2 small onions, sliced thin
2 -4 tablespoons caraway seeds
2 sliced green apples
8 small red potatoes

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine Recipes     European     German

Time 8h20m

Yield 8

Number Of Ingredients 6



Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes image

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

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