Crockpotvegetablepasta Recipes
CROCK POT SPAGHETTI
Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.
Provided by Beth Gambrell
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and place in crockpot.
- Add all remaining ingredients except spaghetti and stir well.
- Cover and cook on low heat for 6-8 hours.
- Turn to high the last hour and stir in spaghetti.
CROCK POT VEGETABLE PASTA
Make and share this Crock Pot Vegetable Pasta recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Rub 2 Tablespoons of butter or margarine in liner of crock pot.
- Place zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic and seasonings in bottom of crock pot.
- Sprinkle Parmesan cheese on top of vegetables.
- Cover and cook on High for 2 hours.
- Cook fettucini according to package directions; drain. Add cooked fettucine, mozzarella cheese, cream and egg yolks. Stir ingredients into crock pot.
- Place lid back onto crock pot and cook for 15 to 30 minutes until heated.
- Can turn to LOW up to 30 minutes before serving.
Nutrition Facts : Calories 503.6, Fat 28.2, SaturatedFat 16.2, Cholesterol 189.7, Sodium 561.9, Carbohydrate 42.7, Fiber 3.2, Sugar 3.6, Protein 22
VEGETARIAN CROCK POT SPAGHETTI SAUCE
Make and share this Vegetarian Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by Dreamer in Ontario
Categories Spaghetti
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onions and carrots in oil in large nonstick skillet over medium heat.
- Stir and cook for 4-5 minutes until tender. Add mushrooms and bell pepper and stir. Place vegetables into bottom of 4-5 quart crock pot and add remaining ingredients except spaghetti pasta and cheese.
- Cover crock pot and cook on low for 7-8 hours.
- Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high.
- Cook, uncovered, for 1 more hour to thicken sauce.
- At this point the sauce can be frozen. Divide into smaller portions and cool in refrigerator.
- Wrap, label, and freeze the sauce up to 3 months.
- To thaw and reheat, thaw sauce overnight in refrigerator.
- Pour into skillet and heat over medium heat, stirring frequently, about 15-20 minutes or until sauce bubbles and is thoroughly heated.
- You can even cook the pasta until almost tender and combine it with the cooled sauce. Freeze as directed, and thaw as directed. You may need to add 1/4-1/3 cup water when reheating if freezing the pasta in the sauce.
- Or you can go ahead and serve sauce with cooked spaghetti and grated Parmesan cheese. 6 servings.
CROCK POT MIXED VEGETABLE
Make and share this Crock Pot Mixed Vegetable recipe from Food.com.
Provided by Johnney
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
- Combine celery soup, sour cream, onion and grated cheese.
- Spread over top of vegetables.
- Sprinkle with salt and pepper to taste.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Mix crushed Ritz crackers and melted butter and sprinkle on top.
- Serve hot.
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