Crockpotverybestbeefbbq Recipes

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CROCK POT VERY BEST BEEF BBQ

Make and share this Crock Pot Very Best Beef BBQ recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11



Crock Pot Very Best Beef BBQ image

Steps:

  • Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
  • Shred beef.
  • Drain all but 2 cups liquid.
  • Put beef mixture & remaining ingredients back into crock pot.
  • Stir well.
  • Cook on high for 45 minutes.
  • Serve on bulky rolls.

3 lbs beef, cut into cubes
1 cup beef bouillon
1 cup chopped onion
1 cup chili sauce
1 cup ketchup
3 teaspoons cider vinegar
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 cup light brown sugar
2 teaspoons dry mustard
1 teaspoon ground allspice

CROCK POT BBQ BEEF

This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

Provided by Learning the Ropes

Categories     Roast Beef

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 10



Crock Pot BBQ Beef image

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 261.7, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 583.1, Carbohydrate 13.2, Fiber 0.1, Sugar 11.6, Protein 32.5

1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (4 lb) boneless chuck roast

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