SKILLET CROOKNECK SQUASH AND ONIONS
We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck or summer squash. Mom used to stew squash, but this vegetable releases a lot of water when it cooks, so I don't add any water. The long, slow cooking helps to release the natural sugars in the onion and the squash. You can add additional herbs or seasonings, if you like, or cook it for less time to make it firmer, but this is how we do it. Just squash.
Provided by Bibi
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until onion is soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
- Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 8 g, Cholesterol 21.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 30 mg, Sugar 0.8 g
BUTTERNUT SQUASH FRITTATA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Put the squash in a large microwave-safe bowl with 1/4 cup water; season with salt and pepper. Cover with plastic wrap and pierce a few times with a knife to vent; microwave until tender, 8 minutes. Drain and pat dry. Whisk the eggs and 1/4 cup water in another large bowl until frothy.
- Heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the chorizo and cook, stirring, until it just starts browning, 3 minutes. Add the squash, bell pepper and garlic. Cook, stirring occasionally, until the pepper is tender and the squash starts browning, 5 minutes. Stir in the scallions and cook 1 minute. Transfer to the bowl with the eggs using a slotted spoon; stir.
- Wipe out the skillet. Coat the bottom with 2 tablespoons olive oil and heat over medium heat. Add the egg mixture and spread in an even layer. Cook until the edges are golden, 5 minutes. Transfer the skillet to the oven and bake until just set in the center, 12 to 15 minutes.
- Toss the arugula with the remaining 1 tablespoon olive oil and the lemon juice; season with salt and pepper. Loosen the edge of the frittata and unmold onto a plate; cut into wedges. Serve with the salad.
PAN-FRIED CROOKNECK SQUASH
Good ole Southern fried food! The cornmeal really brings out the flavor of the crookneck squash. I serve this as a side dish with just about any meal during the season.
Provided by Teresa Clements
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Add enough canola oil to cover the bottom of a large skillet. Heat over medium to medium-high heat.
- Slice squash. Sprinkle slices with salt, then roll in cornmeal to coat.
- Add all squash slices to the hot oil and allow to fry for 5 minutes without turning. Turn and continue to fry, flipping every so often, until crispy and golden brown on both sides, 10 to 15 more minutes. Serve immediately.
Nutrition Facts : Calories 129 calories, Carbohydrate 14.5 g, Fat 7.4 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 4 mg, Sugar 3.7 g
CROOKNECK SQUASH CASSEROLE
This is the yummiest squash casserole I have ever run across. I don't only make it in the fall, I get a yearning for it all year long. It truly deserves the description "squash fantastic!"
Provided by Barbara
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Slice squash.
- Add 1 teaspoon salt to a pot of water and bring to a simmer. Add squash slices and simmer, uncovered, for 15 minutes. Drain.
- Put squash in a bowl and add 4 tablespoons butter. Gently blend in sour cream, Cheddar cheese, Parmesan cheese, green onions, sugar, and remaining 1 teaspoon salt. Transfer to a round casserole dish. Top with bread crumbs and dot with remaining 3 tablespoons butter.
- Cook in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 19 g, Cholesterol 58.5 mg, Fat 23.2 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 14.2 g, Sodium 865.5 mg, Sugar 6.5 g
YELLOW SQUASH FRITTATA
Make and share this Yellow Squash Frittata recipe from Food.com.
Provided by Zaney1
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
- Saute squash in butter until tender-crisp.
- Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
- Pour egg mixture over squash.
- Cook until eggs are cooked and puffy.
Nutrition Facts : Calories 211.5, Fat 15.2, SaturatedFat 7.2, Cholesterol 339.7, Sodium 370.3, Carbohydrate 4.7, Fiber 1.3, Sugar 2.7, Protein 14.4
More about "crookneck squash frittata recipes"
17 BEST YELLOW CROOKNECK SQUASH RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Nov 16, 2022Category Recipe Roundup
- Roasted Crookneck Squash. One of the best, and not to mention easiest, ways to prepare yellow crookneck squash is to roast it in the oven. Coat the squash in olive oil, sprinkle it with salt and pepper, then pop it in the oven.
- Simple Skillet Zucchini and Yellow Squash. Don’t have space in the oven? Give your yellow squash a quick saute instead. Toss some butter in a pan, then saute your squash until it starts to brown and turn fork tender.
- Baked Parmesan Yellow Squash Rounds. Everyone will gobble up these baked squash rounds! The Parmesan topping is flavorful and crisp. It’s the perfect pairing for sweet and tender squash.
- Summer Yellow Squash Roasted in Lemon and Olive Oil. Brighten up your roasted squash with a squeeze of lemon. It’s a simple twist to perk your squash right up.
- Sauteed Yellow Squash. Here’s a Thanksgiving side dish you can pull together last minute. You enhance the flavors of yellow squash by sauteing it in olive oil and butter.
- Yellow Squash Casserole. Watch out, this yellow squash casserole might just steal the show! The squash melds with a cheesy sour cream filling and gets topped off with a layer of breadcrumbs.
- Oven-Roasted Squash. With so many dishes going on, you’ll want a fuss-free side. This is precisely why you need this oven-roasted squash recipe. Oven-roasting crookneck yellow squash enhances the mildly sweet, nutty flavor.
- Creamy Summer Squash Soup. Appetizer, side dish, or main course, this creamy soup needs to make an appearance on your table. Yellow squash tastes incredible all blended up into one clean eating bowl.
- Herbed Summer Squash and Potato Torte with Parmesan. Looking for something new to try? Whip up this scrumptious torte. There are layers upon layers of yellow squash and Yukon potatoes with a cheesy green onion mixture.
- Southern Fried Yellow Squash. Bust out all the stops with Southern fried squash. It’s crispy and tender just like it should be. Give them a dusting of cornmeal and fry them up!
SPIRALIZED SUMMER SQUASH FRITTATA WITH …
From cookinglight.com
Estimated Reading Time 2 mins
RECIPE CROOKNECK SQUASH FRITTATA - YOUTUBE
From youtube.com
Author Cyrstal MealingViews 74
10 BEST YELLOW CROOKNECK SQUASH RECIPES
From yummly.com
BEST SUMMER SQUASH FRITTATA RECIPE - GOOD …
From goodhousekeeping.com
CROOKNECK SQUASH FRITTATA - ALTON BROWN
From altonbrown.com
5/5 (1)Category BreakfastServings 6Total Time 44 mins
- In a medium bowl, toss the sliced squash with the oil, rosemary, salt, nutmeg, and pepper. Lay the squash in a single layer on a wire rack set inside a foil-lined half-sheet pan. Broil until the squash is golden brown on 1 side, 8 to 10 minutes.
- Whisk the eggs, ricotta, and Parmesan together in a medium mixing bowl. Put the squash in a 10-inch nonstick, oven-safe saute pan set over medium heat. Pour the egg mixture into the pan and stir with a silicone spatula to make sure egg gets under the squash. Cook, without stirring, until the egg mixture has set on the bottom and begins to set on top, 4 to 5 minutes. Put the pan under the broiler until lightly browned and puffy, 3 to 4 minutes. Loosen the frittata from the pan by moving a rubber spatula around the edges. Slide the frittata onto a plate or other serving dish, and cut into 6 servings. Serve warm or at room temperature.
CROOKNECK SQUASH FRITTATA – RECIPES NETWORK
From recipenet.org
Servings 6Category Recipe Type
ALTON BROWN FRITTATA RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CROOKNECK SQUASH FRITTATA | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
CROOKNECK SQUASH FRITTATA | RECIPE | SQUASH FRITTATA, YELLOW SQUASH ...
From pinterest.com
WHAT ARE CROOKNECK SQUASH? - THE SPRUCE EATS
From thespruceeats.com
CROOKNECK SQUASH FRITTATA | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
20 BEST YELLOW CROOKNECK SQUASH RECIPES IDEAS - PINTEREST
From pinterest.com
SUMMER SQUASH FRITTATA RECIPE | MYRECIPES
From myrecipes.com
ROASTED CROOKNECK SQUASH RECIPE (VEGAN, GLUTEN FREE)
From theherbeevore.com
YELLOW SQUASH FRITTATA WITH SAUSAGE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
You'll also love