Crostini A La Mia Recipes
CROSTINI A LA MIA
Found this in a old BGH magazine. I made this for dinner one night and DH loved it. Takes no time to make and very filling. I used italian bread for this. If using both sides of bread just double ingredients.
Provided by Carol in Butler
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Perheat over to 350°F Remove edible rind from Brie cheese, if desired, using a vegtable peeler. Cube sheese, set aside.
- Split French bread in half horizontally. Hollow out one of the bread halves, leaving a 1/2 inch shell. Place hollowed bread half, cut side up, on a large baking sheet; set aside. (save remaining bread for another use).
- In a medium bowl combine tomatoes, ham, Brie, oil, garlic, and oregano. Toss to combine. Spoon into hollowed out bread half. Sprinkle with finely shredded cheese. Bake about 15 minutes or until heated through. Drizzle with vinegar. To serve cut crosswise.
Nutrition Facts : Calories 437.8, Fat 13.1, SaturatedFat 2.6, Cholesterol 22.1, Sodium 1420.6, Carbohydrate 60.5, Fiber 3.6, Sugar 6.7, Protein 18.8
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
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