Crowd Size Spanish Rice Recipes

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Steps:

• In large pot, bring rice and 3 and 1/2 cups of broth to a boil, then lower heat and simmer for 20 minutes or until tender.
• Meanwhile, melt butter in skillet and saute onions and celery until softened, then add remaining broth and all other remaining ingedients.
• Combine rice with sauteed vegetables, pour into a greased 13 x 9 baking dish, and bake at 350 degrees for 30 minutes.
• NOTE: use vegetable stock and margarine instead of chicken broth and butter to make this a vegetarian dish.

Steps:

• 1. Add olive oil to large pot and heat. Add diced anaheim pepper and rice and dry spices, mix to combine well. Add rotel and water and bring to a boil. Reduce to a simmer and cook 20-25 min. Be sure to check your rice package for water to rice ratio and cooking time, as many brands differ.