CRUMB-COATED POTATO HALVES
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
CRUMB COATED POTATO PATTIES
I got this recipe from Potato Lovers Cookbook. A great way to use up those leftover mashed potatoes.
Provided by Fluffy
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl lightly beat egg.
- Add mashed potatoes cheese flour onion garlic salt and pepper stirring until well blended.
- Place crumbs on a piece of waxed paper.
- With floured hands shape one fourth of the potato mixture into a 4 inch patties.
- Coat both sides of the patties with crumbs.
- In a large skillet over medium heat cook patties until crust and browned on each side.
Nutrition Facts : Calories 239.6, Fat 13.1, SaturatedFat 3.7, Cholesterol 61.9, Sodium 465, Carbohydrate 23.9, Fiber 1.8, Sugar 2.1, Protein 6.6
SPICE/CRUMB COATED WEDGE BAKED POTATOES
These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
- Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
- Preheat oven to 450 degrees F.
- In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
- In a medium size bowl or saucepan, melt butter.
- Dry wedge potatoes on paper towelling.
- Drop several potato wedges into the melted butter and mix to coat with butter.
- Now roll potatoes in the crumb/spice mixture to coat well.
- Place coated potatoes directly on the middle rack in the oven, keeping them separated.
- Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
- Serve immediately with a Dill Dip or Garden Dip.
LEFTOVER MASHED POTATO PANCAKES
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
Provided by Karin50
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 47.4 g, Cholesterol 101.3 mg, Fat 16.8 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 5.9 g, Sodium 805.2 mg, Sugar 4.2 g
CRUMB-COATED POTATO HALVES
When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!
Provided by Sydney Mike
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In shallow pan, combine bread crumbs, paprika, salt & pepper.
- Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
- Place in 13"x9" baking dish & cover.
- Bake for 60 minutes, or until tender.
Nutrition Facts : Calories 197.1, Fat 3.5, SaturatedFat 2, Cholesterol 7.7, Sodium 434.3, Carbohydrate 37.5, Fiber 4.5, Sugar 1.9, Protein 4.9
CRUMB COATED POTATOES (QUICK & EASY)
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken, fish or beef. I thought others might like this "shortcut" recipe as much as I do. So quick and easy and everyone enjoys them. My family likes to dip them in Hidden Valley Ranch...
Provided by Family Favorites
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. In a pie plate, combine bread crumbs, paprika, onion powder, garlic powder, salt and pepper.
- 2. Brush potatoes with melted butter. Roll in crumb mixture until coated.
- 3. Place in greased 13x9 pan. Cover and bake at 350 degrees for 1 hour or until tender. Serve with Hidden Valley Ranch Dressing made with the dry seasoning packet, as per package instructions.
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