Crunchy Apple Rings Recipes

Steps:

• Wash apple. With a knife or apple corer, remove the core of the apple.
• Slice into rings about 1/4 inch thick so that the apple has a hole in the middle.
• Spread smooth or crunch peanut butter on one side of each apple ring.
• Place on plate and sprinkle with Honey bunches of oats cereal, or any cereal of your choice.
• Enjoy!

Steps:

• 1. Whisk the egg white until foamy in a medium bowl. Whisk in the water and vanilla. Add the flour and salt.
• 2. Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the core.
• 3. Heat oil to 375 degrees. Dip apple rings into the batter and place into the hot oil. Fry the apples in small batches and turn frequently. Remove from oil when golden brown and place on paper towel to drain. Sprinkle with cinnamon and sugar.
• 4. Transfer the rings to a wire rack and place it on a baking sheet. Place in a preheated 400-degree oven for 5 - 10 minutes or until the rings turn crispy. Drizzle the frosting over the rings and serve warm.
• 5. FROSTING INSTRUCTIONS: Combine all the frosting ingredients and stir until combined.

Steps:

• In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

Steps:

• Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
• Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.

Steps:

• 1. Stir together flour, baking powder, salt, cinnamon and nutmeg. Set aside.2. In small mixing bowl, beat egg white until foamy. Add sugar. Beat until stiff but not dry. Set aside. In second small mixing bowl, beat egg yolk with milk. Stir in flour mixture until smooth. Fold in beaten egg white.3. Dip apple rings in batter. Coat with crushed cereal. Fry in 1/4 inch oil at 385°F, turning once, about 1 minute on each side or until golden brown. Drain on paper towels. Dust with powdered sugar. Serve plain or with maple syrup. Serve warm.

Steps:

• In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.