CRUNCHY OAT BISCUITS
If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. They are very easy to make but please ensure you space the mixture on the baking trays as advised below - they spread out significantly during cooking.
Provided by Merry Miller
Categories Breads
Time 45m
Yield 18-20 biscuits
Number Of Ingredients 7
Steps:
- Pre-heat oven to Cool (300°F, 150°C, gas mark 2).
- Cover 2 baking trays with silicon or parchment paper.
- Stir together the flour, bicarbonate of soda, oats and sugar.
- Over gentle heat, melt together the butter, syrup and milk.
- Pour the fluid into the flour mixture and mix well.
- Take rounded teaspoons of the resultant mix and roll in the hands to form a small ball.
- Place the balls of mixture 4 inches apart on the baking trays and slightly flatten the balls.
- Bake for 25 to 30 minutes.
- Cool on the trays for 2 to 3 minutes to allow the biscuits to become firm.
- Lift the biscuits off the lining paper with a fish-slice and place on wire trays to finish cooling.
- Once cool, place in an air-tight tin to keep the biscuits crunchy.
Nutrition Facts : Calories 73.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 70, Carbohydrate 8.9, Fiber 0.5, Sugar 5.1, Protein 0.7
CRUNCHY CHEESE BISCUITS
Make and share this Crunchy Cheese Biscuits recipe from Food.com.
Provided by Felix4067
Categories Breads
Time 18m
Yield 40 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease baking sheet.
- Combine all ingredients in large mixing bowl; mix well.
- Using hands, shape dough into small balls.
- Place balls on baking sheet about 1 1/2 inches apart, flatten using palm of hand or the bottom of a drinking glass.
- Bake at 375 degrees for 8 to 10 minutes.
- Cool slightly on wire racks before serving.
Nutrition Facts : Calories 70.9, Fat 4.2, SaturatedFat 1.6, Cholesterol 5.9, Sodium 72.5, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 2.2
SYRUP CRUNCHIES
Keep the kids happy when they come home from school with these crunchy biscuits
Provided by Good Food team
Categories Afternoon tea, Treat
Time 35m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a few baking trays with baking parchment. Melt the butter, condensed milk and syrup in a large saucepan.
- Very roughly crush the cornflakes in a bowl with your hands, then stir in the oats, flour, custard powder and bicarb, and mix really well.
- Once everything in the pan has melted, take it off the heat and stir in the dry ingredients. Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets. Crumble over a few more cornflakes, then squash to flatten a bit with your hands. Bake for 12-15 mins until golden. Cool on a wire rack.
Nutrition Facts : Calories 263 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.76 milligram of sodium
CRUNCHY BISCUIT CHICKEN CASSEROLE
Make and share this Crunchy Biscuit Chicken Casserole recipe from Food.com.
Provided by mailbelle
Categories Chicken
Time 47m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
- Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
- Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
ANZAC BISCUITS
Make and share this Anzac Biscuits recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 32 biscuits, 32 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 150 degree celsius.
- Grease 2 biscuit trays.
- Sift flour into bowl, mix in coconut, sugar and oats.
- Melt butter and syrup in small saucepan over a low heat.
- Mix bicarbonate of soda and boiling water together, add to butter and syrup mixture. Stir this mixture into the dry ingredients, combining well.
- Place 16 teaspoons of mixture onto each tray, placing 3cm apart.
- Bake for 20 minutes.
- Leave on tray until cold (will firm up as they cool).
- Store in an airtight container.
Nutrition Facts : Calories 46.2, Fat 2.2, SaturatedFat 1.5, Cholesterol 4, Sodium 41.3, Carbohydrate 6.5, Fiber 0.3, Sugar 3.5, Protein 0.5
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