CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
HEALTHY BREADED PORK CHOPS
Baked boneless chops get a crunchy coating from crispy panko and a spritz of cooking spray.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Adjust the oven racks to the top and lower-third positions and preheat the oven to 425 degrees F. Put a wire rack in a rimmed baking sheet.
- Lay the pork chops between two pieces of plastic wrap and pound to about 1/4 inch thick. Sprinkle all over with 1/2 teaspoon salt and a few grinds of pepper. Combine 1 tablespoon of the sour cream and 1 teaspoon of the mustard in a small bowl and brush both sides of each chop with the mixture.
- Mix the panko and parsley together on a plate and press each side of the pork chops into the crumbs. Generously spray both sides of each chop with cooking spray and place on the rack in the prepared baking sheet. Bake on the lower rack, flipping halfway through, until the pork chops are golden, crispy and cooked through, 6 to 8 minutes.
- Mix the brown sugar and vinegar with 2 teaspoons water and the remaining 2 tablespoons sour cream and remaining 1 teaspoon mustard in a small bowl. Serve the pork chops with the sauce and the green salad.
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
CRISPY BREADED PORK CUTLETS
Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees.
- Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets.
- Dividing evenly, coat pork with mustard; season with salt and pepper. One at a time, dip cutlets into panko, pressing firmly to adhere.
- Place a rack on a rimmed baking sheet; place pork on rack, and bake, without turning, until opaque throughout, 10 to 15 minutes.
Nutrition Facts : Calories 429 g, Fat 16 g, Fiber 1 g, Protein 45 g
ITALIAN BREADED PORK CHOPS
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
Provided by ELISAW
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g
CRUNCHY CRUST BREADED PORK CHOPS
It has been many years since I have made breaded pork chops. I have had a yearning for them for a while, now, so today, when I came across a package of boneless pork chops in the freezer, decided that tonight was the night to make them again. My husband kept muttering under his breath, "Wow, that was good". . . " Man, you out did yourself tonight". . . Geez, that was delicious". . . I think he liked it ;-D
Provided by Devonviolet
Categories Pork
Time 55m
Yield 4 Pork Chops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Put the whole wheat flour, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the first bowl.
- Mix egg with the milk and and put in second bowl.
- Place the stuffing, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the third bowl.
- Spread 2 Tbsp of Safflower oil in a baking dish, which is large enough to fit your pork chops.
- Line your bowls and baking dish up in front of you, in the order listed above.
- Most people use their hands to dip the pork chops in each bowl, but I HATE getting the mixture of all of them on my hands, so I use a fork to dip the chops, and this works well, without getting your hands gooey. But . . . if you want to use your hands . . . go ahead and have fun!
- After the pork chops are coated and in the baking dish, drizzle the remaining oil (2 Tbsp total), over the top of the pork chops.
- Bake in 400 degree oven for 35-45 minutes, depending on the thickness of your pork chops. When done, they should be sizzling and golden on top.
CRISPY CRUMBED PORK CHOPS
Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries the next day. Toss a salad while pork chops and potatoes are baking and dinner is ready.
Provided by foodtvfan
Categories Pork
Time 1h15m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Rub melted butter, crumbs and seasonings together.
- Rinse chops with cold water and pat dry with paper towels.
- Coat chops thoroughly with the crumb mixture.
- Press crumbs on chops firmly with hands.
- Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover.
- Bake at 325 degrees Fahrenheit for one hour, without turning, until done.
Nutrition Facts : Calories 886.6, Fat 52.9, SaturatedFat 22, Cholesterol 315.3, Sodium 936.9, Carbohydrate 13.2, Fiber 0.6, Sugar 0.4, Protein 84.3
BREADED PORK CHOPS
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. , In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 405 calories, Fat 22g fat (5g saturated fat), Cholesterol 115mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
More about "crunchy crust breaded pork chops recipes"
CRISPY BREADED PORK CHOPS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CRISPY BREADED BAKED PORK CHOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRUNCHY BAKED PORK CHOPS (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
KETO FRIED PORK CHOPS WITH PORK RIND BREADCRUMBS - HEALTHY …
From healthyrecipesblogs.com
CRISPY BREADED PORK CHOPS (BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
BREADED PORK CHOPS RECIPE
From pinoyrecipe.net
10 BEST BAKED PORK CHOPS WITH BREAD CRUMBS RECIPES - YUMMLY
From yummly.com
CRISPY OVEN BREADED PORK CHOPS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CRISPY BREADED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 531 per serving
CRISPY BREADED PORK CHOPS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
BREADED CRISPY BAKED PORK CHOPS WITH MUSTARD SAUCE
From seasonsandsuppers.ca
BREADED PORK CHOPS RECIPE - EASY BAKED CRISPY FRIED PORK CHOPS
From delish.com
OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE
From skinnytaste.com
CRISPY BREADED PORK CHOPS - FOOD RECIPES
From recipes.studio
PARMESAN CRUSTED PORK CHOPS - LOW CARB MAVEN
From lowcarbmaven.com
BREADED PORK CHOPS - PEAR TREE KITCHEN
From peartreekitchen.com
BREADED PORK CHOPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CRUNCHY BAKED PORK CHOPS - THE COOK'S ILLUSTRATED MEAT BOOK
From cimeatbook.com
AIR FRYER BREADED PORK CHOPS BEST RECIPES
From findrecipes.info
EASY CRUNCHY PARMESAN RANCH BAKED BREADED PORK CHOPS
From merryabouttown.com
CRUNCHY CRUST BREADED PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED BREADED PORK CHOPS RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
CRUNCHY BAKED PORK CHOPS » DJALALI COOKS FANCY PORK CHOPS
From djalalicooks.com
FRENCH'S CRUNCHY ONION PORK CHOP RECIPE - MCCORMICK
From mccormick.com
CRISPY FRIED BREADED PORK CHOPS - FOXY FOLKSY
From foxyfolksy.com
SUPERFOOD MARKETPLACE | CRISPY BREADED PORK CHOPS
From superfoodmarketplace.net
BAKED OLD FASHIONED BREADED PORK CHOPS RECIPE
From mommalew.com
CRISPY BREADED PORK CHOPS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CRISPY BREADED BAKED PORK CHOPS • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
CRISPY OVEN BAKED BREADED PORK CHOPS - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
PARMESAN CRUSTED BAKED PORK CHOPS — COOKING FOR SENIORS
From cookingforseniors.org
CRUNCHY CRUST BREADED PORK CHOPS - CRUST RECIPES
From fooddiez.com
HOW TO COOK THE BEST BREADED PORK CHOP - EAT LIKE PINOY
From eatlikepinoy.com
CRUNCHY CRUST BREADED PORK CHOPS BEST RECIPES
From findrecipes.info
BREADED PORK CHOPS IN 30 MINUTES - 101 COOKING FOR TWO
From 101cookingfortwo.com
BAKED PANKO BREADED PORK CHOPS - GOOD IN THE SIMPLE
From goodinthesimple.com
CRUNCHY PARMESAN PORK CHOPS - KITCHEN DIVAS
From kitchendivas.com
RECIPE BAKED BREADED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
CRUNCHY BREADED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #romantic #comfort-food #meat #pork-chops #taste-mood #equipment #presentation #served-hot
You'll also love