CRUNCHY GARLIC DRUMSTICKS RECIPE - (4.5/5)
Provided by mrshermes2002
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF Spray rectangular pan, 13x9x2 inches, with cooking spray. Crush cereal. Mix cereal, parsley and paprika. Separately mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray. Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink in the center.
CRUNCHY GARLIC DRUMSTICKS
These herb-coated drummies are positively addicting!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
CRUNCHY GARLIC CHICKEN
Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
- In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
- Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
CRUNCHY GARLIC DRUMSTICKS
Make and share this Crunchy Garlic Drumsticks recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425º. Spray 13x9 pan with cooking spray.
- Mix butter, milk, chives, salt and garlic powder. Mix cereal, parsley, and paprika. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray the chicken with the cooking spray.
- Bake uncovered for 35-50 minutes or until chicken is thoroughly cooked and no longer pink.
Nutrition Facts : Calories 367.6, Fat 21.6, SaturatedFat 9.1, Cholesterol 141.7, Sodium 578.1, Carbohydrate 13, Fiber 0.6, Sugar 1.6, Protein 29.5
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- In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
- Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
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