Crunchy Ice Cream Delight Recipes
CRUNCHY ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.
CRUNCHY ICE CREAM DELIGHT
Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. -Angie Ricklefs, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes., Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
ICE CREAM CARAMEL CRUNCH DELIGHT
Make and share this Ice Cream Caramel Crunch Delight recipe from Food.com.
Provided by Debe6496
Categories Frozen Desserts
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the flour, oats, brown sugar, pecans, and margarine.
- Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
- Cool, then crumble.
- Press 1/2 of crumb mixture into a 9 x 13 pan.
- Add 1/2 of caramel topping, spreading evenly.
- Carefully spoon on the ice cream, spreading evenly.
- Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
- Freeze immediately.
- Cut into squares for serving.
Nutrition Facts : Calories 731.7, Fat 43.1, SaturatedFat 12, Cholesterol 50.3, Sodium 429.8, Carbohydrate 82.6, Fiber 4, Sugar 35.5, Protein 9.4
COCONUT CRUNCH DELIGHT
Make and share this Coconut Crunch Delight recipe from Food.com.
Provided by Christine C.
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, combine first five ingredients; press lightly into a greased 13" x 9" x 2" baking pan.
- Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
- Cool.
- Divide crumb mixture in half; press half into same baking pan.
- In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
- Spoon over crust.
- Top with remaining crumb mixture.
- Cover and refrigerate overnight.
- Garnish with strawberries, if desired.
Nutrition Facts : Calories 366.4, Fat 21.9, SaturatedFat 12.7, Cholesterol 35.5, Sodium 330.8, Carbohydrate 38.9, Fiber 2.3, Sugar 24.3, Protein 5.7
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