Crunchy Monster Claws Recipes
MONSTER CLAWS WITH DIPPING SAUCE
Crispy chicken fingers make your little ghosts and goblins say, "Ooooooo, yummy!" Quickly followed by "Can we have these even when it's not Halloween?"
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Coat hicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 13 to 15 minutes or until chicken is done.
- Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.
- KRAFT KITCHENS TIPS:.
- FAMILY FUN:.
- Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
- SUBSTITUTE:.
- Prepare using BULL'S-EYE Barbecue Sauce.
Nutrition Facts : Calories 183.7, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 401.9, Carbohydrate 11.8, Fiber 0.3, Sugar 8.5, Protein 25.1
HALLOWEEN CRESCENT CLAWS
Put your best foot forward with these silly snacks, made from refrigerated crescent rolls topped with nutty toenails.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside.
- Spray large cookie sheet with cooking spray. Separate crescent dough into 8 rounds; unroll into strips. Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end. Place on cookie sheet.
- Using a paring knife or kitchen scissors, cut each untwisted end to make 4 claws. Cut a small slit in each claw. Place 1 cashew in each slit; press to seal cashew in place to make nail. Brush entire claw with egg mixture. Repeat with remaining ingredients.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Claw, Sodium 360 mg, Sugar 3 g, TransFat 1 1/2 g
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