Crunchy Spicy Chickpeas Recipes

Steps:

• Preheat oven to 400°F (200°C).
• Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
• In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
• Spread chickpeas out on a parchment paper-lined baking sheet.
• Roast for 15-20 minutes.
• Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
• Cool for 5-10 minutes.
• Enjoy!

Steps:

• Heat oven to 200C/180C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.

Steps:

• Preheat an oven to 350 degrees F.
• In a bowl add: oil, garlic, chili powder, red pepper, salt and whisk everything well together.
• Add the chickpeas and toss to coat.
• Spray a baking sheet with non-stick spray or use parchment paper.
• Spread the chickpeas into a single layer on a baking sheet.
• Roast for 25 minutes, then turn the chickpeas and continue roasting for 20 minutes, until nicely browned and slightly crispy.
• Alternative: If you like a little sweet with your salt and spice, drizzle some honey over the chickpeas while they are hot.
• They taste great tossed in a salad as well.