CRUNCHY TACO RING RECIPE BY TASTY
Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
- Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
- On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
- Generously spray a bundt pan with nonstick spray.
- Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
- Spread half of the ground beef mixture on top of the cheese.
- Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
- Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
- Bake for 45 minutes until crispy and browned.
- Let cool for 20 minutes.
- Place a plate on top of the bundt pan, and invert the ring onto the plate.
- Slice and serve with salsa.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 61 grams, Fat 30 grams, Fiber 4 grams, Protein 29 grams, Sugar 4 grams
TACO BELL'S A.M. CRUNCH WRAP
Make and share this Taco Bell's A.M. Crunch Wrap recipe from Food.com.
Provided by CZAKANY
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven according to the Hash Brown package.
- On a baking sheet place aluminum foil down and 1 hashbrown into the oven and cook for 15 mins.
- after 15 mins, on another baking sheet, cook the bacon along with the hashbrowns both in the oven for another 10mins.
- start cooking the egg in the last 5 mins of the hasbrown and bacon. (I usually make the egg scrambled).
- take the tortilla and add a layer of cheese across (however much you like).
- add Taco Bell's Mild Sause in a zig zag formation along the cheese (however much you like).
- place the single hashbrown in the middle of the wrap.
- add the egg on top of hashbrown.
- add the bacon on top of the egg.
- fold by pulling the left and right sides of the wrap towards the middle and touch together, then do the same with the remaining folds.
- OPTIONAL: put on a Press (George Foreman) until you have desired crisp to the torilla and ENJOY.
Nutrition Facts : Calories 590.9, Fat 36.1, SaturatedFat 17.2, Cholesterol 256.2, Sodium 1000.4, Carbohydrate 37.1, Fiber 2.2, Sugar 1.8, Protein 28
GIANT CRUNCHY TACO WRAP
We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed with delicious layers of beef, cheese, crunch and sour cream, you'll be glad it's large enough to share.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet in the oven and preheat the oven to 450 degrees F.
- Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Set aside until ready to use.
- Meanwhile, in a microwave-safe bowl, heat the cheese sauce in the microwave in 30-second intervals until warm and pourable.
- On a work surface, lay out 5 flour tortillas in a circle, overlapping slightly. Add a tortilla to the middle, on top of the others. Spread the ground beef evenly over the center tortilla. Pour the cheese onto the beef (it's okay if it's not completely covered). Cover the cheese with a layer of 4 tostada rounds. Press them down, breaking them a little, to make a flat layer. Spread the sour cream in an even layer over the tostadas. Sprinkle the lettuce over the top of the sour cream, then sprinkle with the tomatoes. Add the final tortilla over the tomato. Fold the sides of the tortillas up and over to wrap around the layers. The top should be covered in overlapping folds. Press the wrap down so that it is even and not domed. Brush the top with canola oil.
- Remove the rimmed baking sheet from the oven. Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down. Bake immediately until the top is golden brown, 4 to 5 minutes.
- Invert the crunch wrap onto a serving platter or cutting board. Cut into wedges and serve with hot sauce if using.
TACO BELL STYLE CRUNCH WRAP SUPREME
This is a copycat recipe of Taco Bell's Crunch Wrap Supreme that is so outrageous, you have to try it.
Provided by Member 610488
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet over medium-high heat, brown the ground beef until halfway cooked. Use the spoon only to break the ground beef into chunks.
- Remove the semi-cooked meat from the skillet and add to a food processor. Pulse until the meat is a finely ground consistency. Drain the pan of the grease that has already cooked out of the meat.
- Add the meat back to the skillet and bring it to medium heat. Add the onion flakes, garlic powder, cornstarch, cumin, paprika, chili powder, salt, cayenne powder and sugar.
- Cook for two minutes, stirring to evenly distribute the add-ins and then pour the water over the meat. Simmer uncovered until the meat is cooked through (10 minutes).
- While meat is simmering, transfer eight to ten tbsp (depends on how much cheese sauce you want) of salsa con queso cheese dip into a bowl. Quickly zap in the microwave until it is liquid hot. Keep warm.
- When ready to serve, lay out one flour tortilla and add a spoonful of the meat mixture to the center then top with a similar size spoonful of cheese dip. Top the meat and cheese mixture with a tostada shell and plop down one tablespoon of sour cream on top.
- Add some of the tomatoes and shredded lettuce over the sour cream and then, working counter clockwise, fold the edges of the flour tortilla up over the meat, cheese, tostada, tomato, and lettuce pile. Continue to fold until it is completely wrapped and in the shape of a hexagon.
- Heat another medium skillet over high heat and grease with some cooking spray. Fry the flour tortilla on each side until it gets a nice golden brown crust (1-2 minutes per side). While one is frying, make another wrap. Serve with a copycat Taco Bell Sauce, like red sauce, fire sauce or green sauce.
More about "crunchy taco wrap recipes"
HOMEMADE TACO BELL CRUNCHWRAP SUPREME RECIPE
From smartschoolhouse.com
TACO BELL'S CRUNCHWRAP SUPREME RECIPE | POPSUGAR …
From popsugar.com
HOW TO MAKE A CRUNCHWRAP - THE TORTILLA CHANNEL
From thetortillachannel.com
CRUNCHWRAP SUPREME RECIPE | KITCHN
From thekitchn.com
TACO CRUNCHWRAP (TIKTOK WRAP HACK) - THE SKINNYISH DISH
From theskinnyishdish.com
5/5 (66)Servings 1Cuisine American, MexicanCategory Main Course
- Make a cut into the middle of the tortilla and only go to the middle. (Pictures in blog post will describe this best, once you see it, you won't forget it!)
- Look at the tortilla and divide the ingredients into four quadrants. On the left half spread the cheese dip then pile on the broken tortilla chips in one quadrant and ground beef in the other quadrant. On the remaining spread nonfat greek yogurt in one of the quadrants then add lettuce, onion, salsa (or tomatoes). In the last quadrant spread the refriend beans then add the shredded cheese on top.
- Fold: First fold the bottom left quadrant up over the upper left quadrant then fold that over onto the upper right quadrant then fold all of those back down onto the bottom right quadrant. The end of result will look like a triangle. I know this might not make sense in written form so if you haven't seen the tortilla folding method yet please check out the step by step photos on my blog post above. It will make much better sense. Once you do it once you won't forget it!
- You don't have to heat this up, but I would especially if your filling ingredients aren't warmed up. I do prefer it warmed up. Air Fryer: Spray each side lightly with a little bit of cooking spray then place in the air fryer and heat until lightly golden brown at 350 degrees for about 5-6 minutes. Skillet: Heat skillet over medium heat and spray each side of the wrap lightly with cooking spray. Heat each side for 2-3 minutes or until lightly golden brown.
BEST GIANT CRUNCHY TACO WRAP RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.8/5 (4)Category Beef,Cheese,Main,Mexican,Party FavouritesServings 6-8Total Time 30 mins
CRUNCHY TACO WRAP - KRAZY KITCHEN MOM
From krazykitchenmom.com
Cuisine Tex MexEstimated Reading Time 3 minsCategory SandwichTotal Time 30 mins
TACO CRUNCH WRAP – COLE'S KITCHEN
From coleskitchen.ca
GIANT CRUNCHY TACO WRAP | PUNCHFORK
From punchfork.com
TACO BELL - CANADA
From tacobell.ca
HOMEMADE CRUNCHWRAP SUPREME · I AM A FOOD BLOG
From iamafoodblog.com
SHEET PAN TACO WRAP RECIPE — TACO BELL COPYCAT RECIPE - PARADE ...
From parade.com
STEP-BY-STEP HOMEMADE CRUNCHWRAP SUPREME RECIPE
From tasteofhome.com
CRUNCHY TACO WRAP - GO FOOD! - GORDON RESTAURANT MARKET
From gordonrestaurantmarket.com
CRUNCHY TACO WRAP | RECIPE | FOOD, TACO WRAPS, MEXICAN FOOD …
From pinterest.ca
CRUNCHY TACO WRAP - GO FOOD! - GORDON FOOD SERVICE STORE
From gfsstore.com
TACO BELL CRUNCHWRAP SUPREME RECIPE (COPYCAT) - THE CURRY …
From thecurrymommy.com
CRUNCHY WRAP - PRACTICALLY HOMEMADE
From practicallyhomemade.com
EASY HOMEMADE TACO BELL CRUNCH WRAPS RECIPE - TWO PINK PEONIES
From twopinkpeonies.com
CRUNCHY TACO WRAP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUNCHWRAP SUPREME RECIPE - PINCH OF YUM
From pinchofyum.com
FOOD NETWORK - HOW TO MAKE CRUNCHY TACO WRAPS
From facebook.com
CRUNCHY TACO WRAP | RECIPE | FOOD, TACO WRAPS, CRISPY TACOS
From pinterest.ca
CRUNCHWRAP SUPREME® | CUSTOMIZE IT! TACO BELL
From tacobell.com
THE BEST TACO BELL CRUNCHWRAP SUPREME RECIPE - REVENGE BAKERY
From icecreamandneondreams.com
HOW TO MAKE A GIANT CRUNCH TACO WRAP | FOOD NETWORK - YOUTUBE
From youtube.com
HOW TO MAKE A TACO BELL CRUNCHWRAP AT HOME - COPYKAT …
From copykat.com
COPYCAT HEALTHY TACO BELL CRUNCHWRAP SUPREME - ALLIE CARTE …
From alliecarte.com
MINI CRUNCHY TACO WRAPS - OLD EL PASO
From oldelpaso.ca
CRUNCHWRAP SUPREME {COPYCAT RECIPE!} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HOMEMADE CRUNCH WRAP SUPREME - DAMN DELICIOUS
From damndelicious.net
CRUNCHWRAP RECIPE | CHEFDEHOME.COM
From chefdehome.com
CRUNCHY TACO WRAP | RECIPE | FOOD, TACO WRAPS, MEXICAN FOOD …
From pinterest.ca
HOMEMADE CRUNCH WRAP SUPREME - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
CRUNCHY FOLDED TACO WRAP | A HINT OF HONEY
From ahintofhoney.com
TACO WRAPS - THE BEST WAY TO EAT TACOS - SWALLOW RATHER …
From recipesformen.com
TACO BELL - CANADA
From tacobell.ca
EASY COPYCAT KETO TACO CRUNCH WRAP SUPREME - LOW CARB …
From lowcarbinspirations.com
ST. LOUIS-STYLE CRUNCHY WRAPS | RACHAEL RAY
From rachaelrayshow.com
CRUNCHY TACO WRAP RECIPE - SIETEFOODS.COM
From sietefoods.com
HOMEMADE BREAKFAST CRUNCHWRAP RECIPE - MIND OVER MUNCH
From mindovermunch.com
CRUNCH WRAP SUPREME | BEST TACO BELL DUPE! | MADE IT. ATE IT.
From madeitateitlovedit.com
HOMEMADE BEEF CRUNCHWRAPS - GIMME DELICIOUS FOOD
From gimmedelicious.com
You'll also love