Crunchy Trail Mix Recipes

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CRUNCHY TRAIL MIX

"This mix was the perfect item for my daughter to take to high school track meets," says Blue Springs, Nebraska's Theresa Gingery. Five ingredients make up this colorful crowd-pleaser that's crunchy, chewy and not too sweet.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 8 cups.

Number Of Ingredients 5



Crunchy Trail Mix image

Steps:

  • In a large bowl, combine all ingredients; mix well. Store in an airtight container.

Nutrition Facts : Calories 526 calories, Fat 27g fat (10g saturated fat), Cholesterol 6mg cholesterol, Sodium 197mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 6g fiber), Protein 12g protein.

2-1/2 cups milk chocolate M&M's
1 package (10 ounces) peanut butter chips
1 can (3 ounces) chow mein noodles
1-1/2 cups raisins
1-1/4 cups peanuts

CRUNCHY TRAIL MIX

This is from the American Diabetes Association. I needed to make my DFIL snacks for his trip down to FL and this was lovely!! My DFIL has a BIG sweet tooth (despite being diabetic) and he latched onto this like he would never eat again!!

Provided by kymgerberich

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9



Crunchy Trail Mix image

Steps:

  • Preheat oven to 325 degrees F.
  • In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
  • In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture. Stir will to coat evenly.
  • Spread on 15x10-inch baking ban coated with vegetable cooking spray.
  • Bake 25 to 30 minutes or until golden brown, stirring frequently. Cool. Store in airtight container.

Nutrition Facts : Calories 161.5, Fat 3.9, SaturatedFat 0.5, Sodium 398.1, Carbohydrate 28.9, Fiber 1.4, Sugar 3.8, Protein 3.8

1 1/2 cups Corn Chex (corn squares)
1 1/2 cups Rice Chex (rice squares)
1 cup fat-free pretzel
1/4 cup almonds, sliced
1/4 cup raisins
3/4 teaspoon cinnamon
1/4 cup sugar-free syrup
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract

CRUNCHY CEREAL TRAIL MIX

Provided by Food Network Kitchen

Time 20m

Yield 7 cups

Number Of Ingredients 10



Crunchy Cereal Trail Mix image

Steps:

  • Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
  • Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.

1 1/2 cups puffed rice
1 1/2 cups puffed wheat
1 1/2 cups Wheat Chex cereal
1 cup puffed millet
1 cup rolled oats
1 cup shredded coconut
3 tablespoons unsalted butter
1/2 cup honey
1 tablespoon ground cinnamon
1 teaspoon salt

CEREAL TRAIL MIX

All ages are sure to enjoy this easy-to-assemble snack. "We spend a lot of time camping, canoing and attending softball games," says Holly Youngers from Cunningham, Kansas. "This crunchy mix is good for any of these occasions."

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 4-3/4 quarts.

Number Of Ingredients 5



Cereal Trail Mix image

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts :

5 cups cookie-flavored crisp cereal
5 cups Honey-Nut Cheerios
5 cups miniature pretzels
2 cups dried banana chips
2 cups salted mixed nuts

TRAIL MIX BARS

These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.

Provided by leeka

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 10



Trail Mix Bars image

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
  • Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
  • Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
  • Press the mixture into the prepared baking dish to make an even layer.
  • Let cool and cut into bars.

Nutrition Facts : Calories 259.4 calories, Carbohydrate 34.9 g, Fat 12.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 153.5 mg, Sugar 25.3 g

cooking spray
3 cups crispy rice cereal
3 cups toasted oat cereal rings (such as Cheerios®)
1 ½ cups raw unsalted sunflower seeds
1 cup raisins
¾ cup chocolate chips
1 cup honey
¾ cup brown sugar
2 cups peanut butter
1 teaspoon vanilla extract

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