Crunchybananapops Recipes
FROZEN BANANA CEREAL POPS
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 4
Steps:
- Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.
Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRUNCHY FUN DROPS
Your kids will love eating this delicious snack as much as they will love to help make them.
Provided by GREY EYES
Categories Pasta and Noodles Noodle Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted. Stir in the raisins, peanuts and chow mein noodles. Roll into walnut sized balls using your hands and set onto waxed paper to cool. Chill or let sit until hard. Enjoy!
Nutrition Facts : Calories 130.6 calories, Carbohydrate 16 g, Fat 7.8 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 10.8 mg, Sugar 11.5 g
BANANA CRUNCH PUNCH
A beverage by Marie Goodman from the Pleasant Grove United Methodist Church cookbook "What's Been Cookin' at Pleasant Grove for the Past 100 Years" 1988
Provided by fay hutch
Categories Beverages
Time 15m
Yield 72 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in water. Mash bananas and add all juices. (By using some of the lemonade over the bananas as theya re mashed or blended, the natural color is kept." Freeze in containers of your choice. Remove from freezer 2 hours before serving. Add ginger ale. No ice is needed.
Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 6.8, Carbohydrate 28.6, Fiber 0.4, Sugar 26.5, Protein 0.4
CRUNCHY CHOCOLATE BANANA POPS
Make and share this Crunchy Chocolate Banana Pops recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender, combine coconut oil, water, cacao powder and agave nectar until smooth. Transfer to a large shallow dish.
- Using hands, dip each banana in mixture until coated. Freeze for 10 minutes or until coating has set and outside is firm enough to handle.
Nutrition Facts : Calories 222.5, Fat 14, SaturatedFat 11.9, Sodium 1.6, Carbohydrate 26.9, Fiber 3.1, Sugar 14.4, Protein 1.3
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- Place yogurt in a small shallow dish; stir in cinnamon. Place the cereal in another small shallow dish. Insert a wooden stick into each banana piece. Roll banana pieces in the yogurt mixture, covering the entire piece of banana. Roll in the cereal to coat. Place on a baking sheet lined with parchment paper or waxed paper. Freeze about 2 hours or until firm.
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