MOM'S FAVORITE BAKED MAC AND CHEESE
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Provided by GEPETTO_69
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g
MAMA'S BEST MACARONI AND CHEESE
My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make a roux by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
- Slowly and carefully add milk while stirring.
- When milk starts to steam add cheese and seasonings and stir until melted and well combined.
- Pour over cooked macaroni noodles and serve.
Nutrition Facts : Calories 276.1, Fat 12.2, SaturatedFat 7.4, Cholesterol 35.6, Sodium 269.8, Carbohydrate 30.3, Fiber 1.2, Sugar 1.1, Protein 10.9
MOM'S MACARONI & CHEESE
I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle with some parmesan cheese before browning.
Provided by Suzy Q 2
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter, add flour, salt, and pepper, wisk until smooth.
- Add milk slowly, whisking to blend.
- Cook until thick and smooth, add cheese and stir until melted.
- Cook elbow noodles as directed on package.
- Drain and pour into a baking dish.
- Pour cheese sauce over cooked elbows.
- Bake at 350°F for 15 minutes or until lightly browned.
- *It's best to use a double boiler or nonstick pan to make your cheese sauce.
MACARONI AND CHEESE WITH SAUSAGE
Skip the bun: Eat your sausage, pepper and onion in a mac and cheese.
Provided by Food Network Kitchen
Time 1h15m
Yield 10-12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions for al dente. Reserve 1 3/4 cups of the pasta cooking water and then drain the pasta; set aside.
- Heat the oil in a large Dutch oven or saucepot over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat into small pieces, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the bell pepper, onion and a pinch of salt to the drippings in the pot and cook, stirring occasionally, until softened and lightly browned, 10 to 12 minutes; transfer to the plate with the sausage.
- Carefully wipe out the pot, add the half-and-half and cayenne and bring to a simmer over medium heat. Simmer until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Gruyere, 1 handful at time, until all the cheese is melted and the sauce is smooth. Remove from the heat.
- Add the cooked pasta and reserved pasta cooking water to the cheese sauce and stir to combine. Stir in the sausage and vegetables; adjust the seasoning with additional salt. Pour into a 9-by-13-inch baking dish and bake until bubbly and lightly browned, about 10 minutes.
MAMMA'S MAC AND CHEESE
Provided by Tyler Florence
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
- In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.
MOM'S MACARONI & CHEESE
Mom made this when my second son was born and SHE was in the mood for "comfort food". Had to bug her for a year to get the recipe written down(she's a throw it all together and it tastes great every time cook!). Easy and simple to make. The whole family loves it, I take it to potlucks and always get raves. Sent it out on a recipe exchange a year ago and got a lot of compliments.
Provided by msfeathers
Categories Ham
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the Velveeta, grated cheddar cheese, milk, mustard and minced garlic until smooth and creamy. Stirring frequently.
- Sautee the ham, onion and celery. About 10 minutes
- Add the ham mixture to the cheese sauce. Mix with the cooked noodles. Spoon into a large rectangle baking dish.
- Brown the breadcrumbs with dash of onion and/or garlic powder in butter.
- Sprinkle over top of macaroni & cheese bake @ 350 degrees for 1/2 hour.
- This dish can feed up to 6 or more people at one meal. Makes great leftovers.
Nutrition Facts : Calories 834.7, Fat 42.9, SaturatedFat 26.5, Cholesterol 188, Sodium 2497.7, Carbohydrate 72.8, Fiber 3.2, Sugar 15.5, Protein 38.9
GRANDMOTHER'S MACARONI AND CHEESE
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Provided by LAURA67
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
- Bake in the preheated oven until brown and thickened, about 45 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 22.4 g, Cholesterol 94.2 mg, Fat 16.6 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 9.9 g, Sodium 344.2 mg, Sugar 3 g
THE BEST MACARONI AND CHEESE
According to my son, this is 'the best Mac 'n' cheese". I hope if you try this, you'll enjoy it. The cook time includes cooking the pasta. Posted October 24th 2005.
Provided by Chef shapeweaver
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, heat water over medium heat until water is a rolling boil.
- Add pasta and cook until pasta is "al dente", or fork tender.
- Drain, do not rinse.
- In the same pan as you cooked pasta, add flour and milk.
- Stir with whisk until slightly thickened.
- Add salt, pepper, and Velveeta, stir until cheese is melted.
- Pour pasta into sauce, mixing well.
- Pour into a sprayed 8 x 8-inch dish.
- Sprinkle with shredded cheese if desired.
- Bake at 350F for 25 minutes or until golden brown.
Nutrition Facts : Calories 266.8, Fat 8.1, SaturatedFat 4.8, Cholesterol 25.9, Sodium 721.2, Carbohydrate 36.5, Fiber 1.4, Sugar 1.5, Protein 11.5
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