Five Topping Bread Recipes

Steps:

• In large mixing bowl, dissolve yeast in warm water.
• Add the milk, sugar, butter, egg yolk, 1 1/2 teaspoons salt and 2 cups flour.
• Beat on medium speed for 3 minutes.
• Beat until smooth.
• Stir in enough remaining flour to form a soft dough (dough will be sticky).
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
• Place in a bowl coated with cooking spray, turning once to coat top.
• Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down. Turn onto a lightly floured surface; divide in half.
• Shape into two round loaves.
• Place each on a baking sheet coated with cooking spray.
• Beat egg white and water; brush over loaves.
• Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves.
• Cover and let rise in a warm place until doubled, about 30 minutes.
• Bake at 375 for 20-25 minutes or until golden brown.
• Cut into wedges; serve warm.

Steps:

• Mix together 3/4 cup sugar and cinnamon.
• Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
• Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
• Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
• In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
• Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
• For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.