Honey Lemon Tea Recipes

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HONEY AND LEMON TEA

Make a simple mug of honey and lemon tea for a warming drink you can brew in minutes. This easy recipe requires just two everyday ingredients

Provided by Anna Glover

Categories     Drink

Time 5m

Number Of Ingredients 2



Honey and lemon tea image

Steps:

  • Mix the honey and lemon juice in the bottom of a cup while you boil the kettle. Pour over the hot water, add the lemon slice and stir well to combine. Add another teaspoon of honey if you prefer it sweeter.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

2-3 tsp honey
¼ lemon , juiced, plus 1 slice

HONEY LEMON TEA

This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!

Provided by COOKIN*KTH

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3m

Yield 1

Number Of Ingredients 4



Honey Lemon Tea image

Steps:

  • Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 16.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 16.6 g

1 cup water
2 teaspoons honey
1 teaspoon fresh lemon juice
1 teaspoon white sugar, or to taste

GREAT GRANDMA'S HOT HONEY LEMON DRINK

Another blast from my past that my kids still enjoy! My German Grandma used to make this for us if we had a cold or just needed to warm up on a cold night. I now make it for my kids and they enjoy it a lot. Please note that children under 1 year are not supposed to have honey. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3



Great Grandma's Hot Honey Lemon Drink image

Steps:

  • Boil water and pour into mug.
  • Stir in lemon and honey. ***Tip - use measuring spoon to stir in honey so it all melts off.***.

8 ounces water
2 tablespoons fresh lemon juice (we have used the bottled kind too)
2 tablespoons honey

HONEY-LEMON GINGER TEA

I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.

Provided by michellebelle61

Categories     Drinks Recipes     Tea     Hot

Time 30m

Yield 6

Number Of Ingredients 6



Honey-Lemon Ginger Tea image

Steps:

  • Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  • Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
  • Stir lemon juice and honey into the tea; strain into a pitcher.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g

4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons, juiced
3 tablespoons honey

GARLIC, LEMON, HONEY "TEA"

This cough-inhibiting concoction may help with easing of cold symptoms. Garlic inhibits cough and cold microbes and is an effective decongestant. Honey are considered by many to be a respiratory tonic, improving breathing, and is also known to be antimicrobial, assisting the immune system with fighting infection. Lemon reduces and thins mucus and alters the body's pH, which may make it less hospitable to viruses and bacteria. I make it every winter to prevent colds and because I think it tastes good. I adapted the recipe from one in Prevention magazine. To find it, you can Google the article title: This Tea Busts Colds!

Provided by Netgirls Healthy Co

Categories     Beverages

Time 15m

Yield 1/2 cup servings, 8 serving(s)

Number Of Ingredients 4



Garlic, Lemon, Honey

Steps:

  • Put water in a medium saucepan and add garlic.
  • Bring to a boil.
  • Turn off heat and add honey and lemon juice.
  • Sip 1/2 cup, three times per day.
  • Refrigerate leftover beverage.

Nutrition Facts : Calories 69.4, Sodium 3.9, Carbohydrate 18.9, Fiber 0.1, Sugar 17.8, Protein 0.2

3 cups water (reverse osmosis)
3 -6 garlic cloves, halved and sprout removed
1/2 cup honey (dark, local)
1/2 cup fresh lemon juice (buy 2-3 lemons)

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