Sangria Ham Recipes
JAMON CON SANGRIA (SANGRIA HAM)
At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your own sangria or store-bought - it doesn't matter. The sweetness of the sangria, coupled with the acidity of the pineapple makes a great marriage of flavors.
Provided by Glutton
Categories Ham
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from ham.
- Preheat oven to 400 degrees.
- Use a sharp knife to score the ham a quarter inch deep in a diamond pattern.
- Place in large roasting pan fat side up, and stud the whole cloves in the center of each "diamond".
- Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible.
- Roast uncovered for 20 minutes so sugar begins to melt.
- Mix pineapple juice and sangria. When the sugar has begun to melt, pour 1 cup of the sangria/juice mixture over ham, and return the ham to the oven for 30-40 minutes.
- After one hour in the oven, baste ham with remaining mixture, stirring into the drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
- Lower oven temperature to 325 degrees; baste ham every 20 minutes with pan drippings for final hour of cooking. A meat thermometer should read 160 degrees before serving.
Nutrition Facts : Calories 1478.8, Fat 80.5, SaturatedFat 29.5, Cholesterol 426.1, Sodium 302.8, Carbohydrate 61.3, Fiber 1.2, Sugar 57.8, Protein 121.9
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