HAM AND SHRIMP JAMBALAYA
This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 422 calories, Fat 11g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 1591mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
SHRIMP AND SAUSAGE JAMBALAYA
Steps:
- Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
- Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.
CHICKEN, SHRIMP, AND HAM JAMBALAYA
Adapted from a recipe in a magazine. Add more chicken, shrimp, and ham to suit your personal taste. The Pico De Gallo is optional. However, I really like the addition of this ingredient. Instead of the diced tomatoes and hot sauce, substitute a 10 ounce can of Ro*Tel Diced Tomatoes and Green Chilies. The Ro*Tel really gives it a nice kick.
Provided by MrsJ492
Categories Healthy
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Peel and de-vein shrimp (I cannot imagine eating them without de-veining).
- Sprinkle chicken evenly with salt, black pepper, and red pepper.
- Heat oil in a Dutch oven over medium heat.
- Add chicken, and cook, stirring constantly, 3 to 4 minutes or until browned on all sides.
- Remove chicken using a slotted spoon.
- Add ham to Dutch oven, and cook, stirring constantly, 3 to 4 minutes.
- Remove ham using a slotted spoon.
- Add garlic and next 3 ingredients to Dutch oven; stir to loosen particles from bottom.
- Stir in ham and chicken.
- Cover, reduce heat to low, and cook 15 minutes, stirring occasionally.
- Add chicken broth and bring to a boil over medium-high heat.
- Cover, reduce heat to low, and simmer 20 minutes.
- Add tomatoes and next 3 ingredients and bring to a boil over medium-high heat.
- Cover, reduce heat to medium-low, and simmer 15 minutes.
- Add Pico de Gallo.
- Stir in shrimp and hot sauce; cook, covered, 10 more minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 416.6, Fat 9.4, SaturatedFat 2.1, Cholesterol 137.1, Sodium 980.1, Carbohydrate 48.1, Fiber 3.1, Sugar 4.7, Protein 33.6
SHRIMP AND SMOKED SAUSAGE JAMBALAYA
In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
- Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 49.6 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 3.3 g, Protein 20.4 g, SaturatedFat 4.3 g, Sodium 979.4 mg, Sugar 5.4 g
HAM JAMBALAYA
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.
Provided by lazyme
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat.
- Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
- Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
- bring to boil.
- Gradually stir in rice; cover pot.
- Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
- Season with salt and pepper.
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
JAMBALAYA WITH SHRIMP AND HAM
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 4 servings (serving size is 2 cups)
Number Of Ingredients 19
Steps:
- Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce.
Nutrition Facts : Calories 440 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 190 milligrams, Sodium 1040 milligrams, Carbohydrate 50 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams
JAMBALAYA
Steps:
- Add oil to a large nonstick saucepan. Over medium heat, sauté onion, garlic, bell pepper and celery until onion is translucent. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook, stirring often, 5 to 6 minutes. Add tomatoes (with juice), tomato sauce, and 1 3/4 cups cold water. Gently simmer, uncovered, stirring occasionally, about 5 minutes. Pour rice into the pan and stir well. Bring mixture to a boil. Lower heat and simmer, covered, 45 minutes or until rice is cooked and absorbs most of the liquid. Stir in shrimp and cook 5 minutes more. Remove bay leaf. Season to taste with cayenne pepper and salt.
More about "shrimp and ham jambalaya recipes"
SHRIMP & HAM JAMBALAYA - FOOD CHANNEL
From foodchannel.com
Cuisine Cajun/CreoleEstimated Reading Time 4 minsServings 6Total Time 1 hr
SHRIMP AND HAM JAMBALAYA | EMERILS.COM
From emerils.com
JAMBALAYA WITH SHRIMP, SAUSAGE & HAM - SPARKLES OF YUM
From sparklesofyum.com
- For the rice: Bring water to a boil over medium-high heat. Add rice cover, reduce heat and let simmer for 20 minutes. (Don't forget to stir)
- Heat 2 tablespoons olive oil in a large saute pan over medium-high heat. Add onion,bell peppers and tomato. Saute for about 5 minutes, stirring occasionally, until the vegetables are soft and mostly cooked.
- Toss in sliced sausage and ham, add tomato sauce with a pinch of sugar, can chili beans with the sauce and let simmer about 10 minutes, then add your cleaned shrimp.. When shrimp curls and turns white it's done, serve over rice, or mix all together.. your choice
JAMBALAYA WITH SHRIMP, CHICKEN, ANDOUILLE, AND HAM ...
From andreasrecipes.com
- Heat the oil in a large cast-iron Dutch oven over medium heat. Add the sausage and cook until it start to render the fat. Add the onions, bell peppers, 1 teaspoon of the salt, the Creole seasoning, and 1/2 teaspoon of the cayenne. Stirring often, brown the vegetables and sausage until they are caramelized, about 15 minutes. Scrape the bottom and sides of the pot to loosen any browned particles (fond). Add the garlic and cook for 1 minute.
- Season the chicken with the remaining 1 teaspoon salt and remaining 1/2 teaspoon cayenne. Add the chicken, ham, and the bay leaves to the pot. Brown the chicken for 8 minutes, scraping the bottom of the pot to loosen any browned bits.
- Add the rice and stir for 2 to 3 minutes to coat evenly. Add the water, stir to combine, and cover. Cook over medium heat for 30 to 35 minutes, without stirring, or until the rice is tender and the liquid has been absorbed.
HAM, ANDOUILLE, SHRIMP AND CHICKEN JAMBALAYA | DJ FOODIE
EASY SHRIMP JAMBALAYA RECIPE WITH INSTANT RICE - MINUTE® RICE
From minuterice.com
- Ready in just 20 minutes, this simple and savory Shrimp Jambalaya is perfect for a Mardi Gras meal! Or, make it any time you’re craving a taste of Louisiana. Step 1
- Heat butter in a large skillet set over medium heat. Add onion and green pepper and sauté for 3-4 minutes, until lightly browned. Step 2
CHICKEN, SHRIMP, AND HAM JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
- Heat oil in a Dutch oven over medium heat. Add chicken, and cook, stirring constantly, 8 to 10 minutes or until browned on all sides. Remove chicken using a slotted spoon.
SHRIMP AND HAM CREOLE JAMBALAYA • CURIOUS CUISINIERE
From curiouscuisiniere.com
- In a Dutch oven or large soup pot, heat the oil. Add the onions and sauté over medium high heat, 2-3 minutes.
- Add the celery, garlic, and pepper, and sauté an additional 3-4 minutes, until the onions are lightly golden.
CHICKEN, SHRIMP AND HAM JAMBALAYA... YUMMMM - OUNCE OF SALT
From ozofsalt.com
- Combine and toss in a large bowl, the chicken, shrimp, oregano, cumin, paprika, salt and pepper. Cover and refrigerate for several hours or overnight. Remove from refrigeration 1 hour prior to cooking (chicken) and 20 min (shrimp).
- Using a large stovetop-to-oven style skillet, drizzle the pot with a generous coat of oil and warm over medium-high heat. Add the chicken (in batches if necessary) and cook until slightly browned but not cooked through (5 minutes). Transfer the chicken to a bowl.
- If necessary, reheat the skillet with a bit more oil then add the ham, onion, poblano, garlic, salt and pepper. Saute until the Han has slightly browned and the vegetables are tender (about 3 minutes).
HAM AND SAUSAGE JAMBALAYA RECIPE | BON APPéTIT
From bonappetit.com
- Cook sausage and ham in a large pot over medium heat, stirring occasionally, until browned, about 12 minutes; transfer to a plate. Wipe out pot.
- Melt butter in same pot over medium-high heat. Cook onion, celery, green pepper, red pepper, and 1 tsp. salt, stirring frequently, until onion is translucent, 10–12 minutes. Stir in tomatoes, garlic, jalapeño, tomato paste, and thyme; cook until heated through, about 1 minute. Season with salt.
- Add chicken stock and bring to a boil. Stir in rice, bay leaves, and hot sauce. Season with salt and pepper.
JAMBALAYA WITH SHRIMP AND HAM - FOOD NETWORK
From foodnetwork.co.uk
Cuisine CajunCategory Main-CourseServings 4
JAMBALAYA WITH SHRIMP AND HAM - ELLIE KRIEGER - FOOD ...
From frontend.myfitnesspal.com
SHRIMP AND HAM RECIPES (121) - SUPERCOOK
From supercook.com
JAMBALAYA WITH SHRIMP AND HAM RECIPE
From crecipe.com
JAMBALAYA HAM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
JAMBALAYA WITH SHRIMP AND HAM FOOD- WIKIFOODHUB
From wikifoodhub.com
JAMBALAYA WITH SHRIMP AND HAM - FOODNETWORK.COM RECIPE ...
From frontend.myfitnesspal.com
CHICKEN, SHRIMP HAM JAMBALAYA RECIPE
From dentonvascularlab.com
JAMBALAYA RECIPE WITH HAM
From blendedlearning.bangkok.unesco.org
SHRIMP AND HAM JAMBALAYA - RECIPELINK.COM
From recipelink.com
SHRIMP AND HAM JAMBALAYA - THE BOOK CLUB COOKBOOK
From bookclubcookbook.com
HAM CHICKEN, SHRIMP SAUSAGE JAMBALAYA
From manchesterja.com
JAMBALAYA WITH SHRIMP AND HAM : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
CHICKEN, SHRIMP HAM JAMBALAYA RECIPE
From goldandmorejewelers.com
HAM JAMBALAYA - RECIPES | COOKS.COM
From cooks.com
HAM AND SHRIMP JAMBALAYA
From crecipe.com
SHRIMP AND HAM JAMBALAYA - COOKEATSHARE
From cookeatshare.com
HAM AND SHRIMP JAMBALAYA RECIPE - FOOD NEWS
From foodnewsnews.com
JAMBALAYA HAM SHRIMP SAUSAGE RECIPE - CREATE THE MOST ...
From recipeshappy.com
HAM AND SHRIMP JAMBALAYA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP AND HAM JAMBALAYA - PREVENTION
From prevention.com
SHRIMP AND HAM JAMBALAYA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP AND HAM JAMBALAYA RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
JAMBALAYA WITH SHRIMP AND HAM | RECIPE | FOOD NETWORK ...
From pinterest.ca
HAM AND SHRIMP JAMBALAYA - BIGOVEN.COM
From bigoven.com
HAM CHICKEN, SHRIMP SAUSAGE JAMBALAYA
From michaelbluntsalon.com
HAM AND SHRIMP JAMBALAYA - JAMBALAYA RECIPES
From worldrecipes.org
JAMBALAYA WITH SHRIMP AND HAM - NOBLE PIG
From noblepig.com
SHRIMP, HAM AND SAUSAGE JAMBALAYA - BIGOVEN.COM
From bigoven.com
You'll also love