Vermont Maple Stout Baked Beans Recipes
VERMONT MAPLE STOUT BAKED BEANS
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.
Provided by 14th Star Brewing Co.
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 18h45m
Yield 10
Number Of Ingredients 19
Steps:
- Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
- Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
- Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
- Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
- Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
- Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 46.8 g, Cholesterol 9.1 mg, Fat 9.4 g, Fiber 9.5 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 418.3 mg, Sugar 15.9 g
VERMONT MAPLE STOUT BAKED BEANS
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.
Provided by 14th Star Brewing Co.
Categories Baked Beans
Time 18h45m
Yield 10
Number Of Ingredients 19
Steps:
- Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
- Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
- Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
- Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
- Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
- Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 46.8 g, Cholesterol 9.1 mg, Fat 9.4 g, Fiber 9.5 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 418.3 mg, Sugar 15.9 g
VERMONT BAKED BEANS
Make and share this Vermont Baked Beans recipe from Food.com.
Provided by dicentra
Categories Beans
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.
- Preheat oven to 325°.
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and pork to pan; sauté 5 minutes.
- Add beans, 5 1/2 cups water, 1/2 cup syrup, mustard, salt, and pepper sauce; bring to a boil. Cover and bake at 325° for 2 1/2 hours or until beans are tender, stirring occasionally.
- Uncover and bake an additional 30 minutes or until mixture begins to thicken. Stir in remaining 1/4 cup syrup.
Nutrition Facts : Calories 187.9, Fat 0.7, SaturatedFat 0.1, Sodium 226, Carbohydrate 38.1, Fiber 9.6, Sugar 14.2, Protein 8.8
VERMONT MAPLE STOUT BAKED BEANS
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.
Provided by 14th Star Brewing Co.
Categories Baked Beans
Time 18h45m
Yield 10
Number Of Ingredients 19
Steps:
- Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
- Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
- Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
- Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
- Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
- Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 46.8 g, Cholesterol 9.1 mg, Fat 9.4 g, Fiber 9.5 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 418.3 mg, Sugar 15.9 g
VERMONT BAKED BEANS
These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.-Elizabeth Horton, Brattleboro, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Soak beans according to package directions. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add water. Bring to a boil., Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain. Stir the onion, syrup, salt, mustard, pepper and bacon into the beans., Cover and bake at 300° for 3 to 3-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes.
Nutrition Facts : Calories 317 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 784mg sodium, Carbohydrate 56g carbohydrate (19g sugars, Fiber 9g fiber), Protein 14g protein.
More about "vermont maple stout baked beans recipes"
MAPLE BAKED BEANS RECIPE - VERMONT MAPLE SYRUP BY …
Directions. Preheat oven to 325°. Simmer navy beans in water until tender, about 20 minutes. Drain beans and reserve cooking liquid. Line bean …
From vermontmaplesyrup.com
Estimated Reading Time 1 min
From vermontmaplesyrup.com
Estimated Reading Time 1 min
VERMONT MAPLE BAKED BEANS | MORSE FARM MAPLE
Preheat oven to 325⁰. Place onion in the bottom of a bean pot or casserole. Add remaining ingredients. Score pork and place on top of beans. Pour in bean water just to cover. Bake, covered, for about 8 hours. Check periodically, adding …
From morsefarm.com
From morsefarm.com
VERMONT MAPLE STOUT BAKED BEANS | RECIPE | BAKED BEANS, SIMPLE …
Nov 8, 2021 - Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
From pinterest.com
From pinterest.com
VERMONT MAPLE STOUT BAKED BEANS | BAKED BEAN RECIPES, BAKED …
Jun 21, 2020 - Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
From pinterest.com
From pinterest.com
“VERMONT STYLE” MAPLE SYRUP BAKED BEANS - RANDALL FOODS, INC.
Melt the butter in a skillet. Add the onions and sauté, stirring, for 5 minutes. In a mixing bowl, gently stir together the onion mixture with the ginger, mustard, salt, pepper, syrup and Randall Great Northern Beans. Pour into a baking dish and top with the bacon pieces. Bake in the center of a preheated 400° oven for 1 hour or until bacon ...
From randallbeans.com
From randallbeans.com
VERMONT MAPLE STOUT BAKED BEANS RECIPE | ALLRECIPES - MASTERCOOK
1/2 pound dried pinto beans; 1/2 pound dried navy beans; 1/2 teaspoon baking soda; 5 cups water to cover; 12 ounces salt pork, rind removed; 1 …
From mastercook.com
From mastercook.com
VEGAN MAPLE BAKED BEANS | RICARDO
Preparation. Place the beans in a large bowl. Cover with cold water and let soak for 12 hours or overnight at room temperature. Add water, as needed, so the beans are always well covered. Rinse and drain. With the rack in the middle position, preheat the oven to 300°F (150°C). In a Dutch oven over medium-high heat, soften the onion in the oil.
From ricardocuisine.com
From ricardocuisine.com
VERMONT MAPLE STOUT BAKED BEANS RECIPE | ALLRECIPES - MASTERCOOK
1/2 pound dried navy beans. 1/2 teaspoon baking soda. 5 cups water to cover. 12 ounces salt pork, rind removed. 1 sweet white onion, cut into thick slices. 1 (12 fluid ounce) can or bottle stout beer (such as 14th Star Brewing Company Maple Breakfast Stout) 1 1/2 cups hot water. 1/4 cup Vermont maple syrup. 1/4 cup brown sugar.
From mastercook.com
From mastercook.com
VERMONT MAPLE STOUT BAKED BEANS | RECIPE | BAKED BEANS, BEANS, …
Jul 1, 2020 - Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
From pinterest.co.uk
From pinterest.co.uk
VERMONT MAPLE SYRUP RECIPES RECIPES ALL YOU NEED IS FOOD
2 1/2-3 lbs chicken parts or 2 1/2-3 lbs chicken breasts, bone-in : 1/4 cup butter: 1/2 cup maple syrup: 2 teaspoons lemon juice
From stevehacks.com
From stevehacks.com
VERMONT BAKED BEANS - TURNIPS 2 TANGERINES
Vermont Baked Beans. With summer right around the corner, it’s time to get out those bean recipes. Vermont Baked Beans calls for maple syrup, a Vermont favorite, a Canadian favorite and a Wisconsin favorite. Which reminds me, I need to stop at Bear Paw Scout Camp and pick up some Bear Paw Maple Syrup. Why? It’s Maple Syrup Time!! Want to ...
From turnips2tangerines.com
From turnips2tangerines.com
VERMONT-STYLE BAKED BEANS RECIPE - YANKEE MAGAZINE - NEW …
Drain beans, reserving the liquid. Heat oven to 350°. Peel onion, and pin bay leaf to it with clove; set aside. Leave 6 bacon strips whole; cut the rest into half-inch pieces. Line the bottom of a 3-quart bean pot (or Dutch oven) with 3 bacon strips. In a medium-size bowl, combine beans, bacon pieces, pepper, dry mustard, maple syrup, and salt.
From newengland.com
From newengland.com
VERMONT MAPLE BAKED BEANS | CITY MARKET / ONION RIVER CO-OP
Instructions. Wash and pick over beans. Cover with cold water, add soda, and soak overnight. In the morning, rinse beans and boil gently in fresh water to cover until just tender, about 1 hour. Drain off bean water and retain. Preheat oven to 325. Place onion in the bottom of a heavy, oven-proof casserole dish. Add remaining ingredients.
From citymarket.coop
From citymarket.coop
TOWN MEETING DAY MAPLE BAKED BEANS - THE VERMONT COUNTRY …
Add ½ teaspoon of the garlic, 1 cup of the onion and the bay leaves. Simmer over low heat, slightly covered for up to 1 hour, or until the beans are tender, but not falling apart and the water has been mostly absorbed. Remove from the heat. Drain the beans in a colander over a medium bowl, reserving any liquid in the bowl. Remove the bay leaves.
From blog.vermontcountrystore.com
From blog.vermontcountrystore.com
MARVELLOUS MAPLE BAKED BEANS - CANADIAN LIVING
Method. In large skillet, heat oil over medium heat. Add onion and reduce heat to medium-low. Cook, stirring occasionally, until onion is tender and lightly browned, about 10 minutes. Add beans, maple syrup, chili sauce, mustard, vinegar, paprika and 1/2 cup water. Season with salt and pepper; stir well. Increase heat and bring to boil.
From canadianliving.com
From canadianliving.com
VERMONT MAPLE BAKED BEANS RECIPE | CDKITCHEN.COM
Pre-heat oven to 325 degrees F. Place onion in the bottom of a bean pot or casserole. Add remaining ingredients. Pour in bean water just to cover. Bake covered, for about 4 hours. Check periodically, adding bean water as needed. For …
From cdkitchen.com
From cdkitchen.com
VERMONT MAPLE STOUT BAKED BEANS | CAROL | COPY ME THAT
Vermont Maple Stout Baked Beans. allrecipes.com Carol. loading... X. Ingredients. ½ pound dried pinto beans; ½ pound dried navy beans; ½ teaspoon baking soda; 5 cups water to cover; 12 ounces salt pork, rind removed; 1 sweet white onion, cut into thick slices; 1 (12 fluid ounce) can or bottle stout beer (such as 14th Star Brewing Company Maple Breakfast Stout) 1 ½ …
From copymethat.com
From copymethat.com
MOLASSES & STOUT BAKED BEANS - ALBERTA PULSE GROWERS
Cook uncovered for 35-45 minutes or until the beans are tender, not mushy, adding more water as needed. While beans are simmering, prepare sauce in a large, thick-bottomed, oven proof pot or Dutch Oven. Heat pot on medium heat and add bacon. Cook until lightly golden, about 5-10 minutes. Remove excess fat, leaving about 1 Tbsp (15 mL) in the ...
From albertapulse.com
From albertapulse.com
VERMONT BAKED BEANS WITH MAPLE SYRUP | BEAKED BEAN RECIPES
In a mixing bowl, gently stir together the onion mixture with the ginger, mustard, salt, pepper, syrup and Randall Great Northern Beans. Pour into a baking dish and top with the bacon pieces. Bake in the center of a preheated 400° oven for 1 hour or until bacon is browned. 8 to 10 servings. For a typical “Boston Baked Bean” flavor ...
From randallbeans.com
From randallbeans.com
VERMONT MAPLE STOUT BAKED BEANS - BAKED BEAN RECIPES
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion. A sweet and savory dish for gatherings or any occasion. 321 calories; protein 11.2g; carbohydrates 46.8g; fat 9.4g; cholesterol 9.1mg; sodium 418.3mg.
From worldrecipes.org
From worldrecipes.org
VERMONT MAPLE STOUT BAKED BEANS - REVIEW BY NEGOTIATIONFOX
Food Wishes with Chef John Allrecipes Magazine Recipes Our Newest Recipes Trusted Brands All Categories ... Vermont Maple Stout Baked Beans. Reviews: negotiationfox 164 3 July 04, 2020. I followed the recipe. Not the very best baked beans I've ever eaten, but definity better than canned! Recipe is easy and it doesn't dirty too many dishes, which is a …
From allrecipes.com
From allrecipes.com
VERMONT BAKED BEANS - RELISH
Remove from heat. Preheat oven to 325F. Whisk together 1 cup of reserved cooking water, maple syrup, tomato purée, molasses, mustard, brown sugar and salt in a medium bowl. Add sautéed onion and syrup mixture to beans; stir well. Cover dish tightly. Bake 2 1/2 to 3 1/2 hours, until beans are tender. Check periodically to make sure they have ...
From relish.com
From relish.com
VERMONT MAPLE STOUT BAKED BEANS | RECIPESTY
Ingredients. ½ pound dried pinto beans; ½ pound dried navy beans; ½ teaspoon baking soda; water to cover; 12 ounces salt pork, rind removed; 1 sweet white onion, cut into thick slices
From recipesty.com
From recipesty.com
VERMONT BAKED BEANS - RECIPE GIRL
Instructions. Sort and rinse the beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain the beans. Preheat the oven to 325°F. Heat a Dutch oven over medium-high heat. Coat a pan with cooking spray. Add the onion and bacon to the pan; sauté 5 minutes.
From recipegirl.com
From recipegirl.com
VERMONT MAPLE SYRUP IS COMBINED WITH A VERMONT MAPLE …
Jun 29, 2020 - Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
From pinterest.co.uk
From pinterest.co.uk
HOMEMADE QUEBEC MAPLE BAKED BEANS - SHE LOVES BISCOTTI
Dutch oven method for baked beans. Preheat oven to 225°F. Once again, transfer the precooked beans to your dutch oven or a large ovenproof pot. Add the rest of the ingredients, cover and cook for approximately 6 hours. You can remove the lid for the last 30 minutes or so to obtain a nice golden color.
From shelovesbiscotti.com
From shelovesbiscotti.com
STOVETOP MAPLE "BAKED" BEANS - JE SUIS ALIMENTAGEUSE - THE VIET …
1/4 cup maple syrup. 1/4 cup ketchup. 3 tbsp dark brown sugar. 2 tbsp tamari. 1/4 tsp (3 squirts) liquid smoke. 1 tsp vegan worcestershire sauce. Instructions. Rinse the soaked navy beans and cover with at least 2 inches of water in a large pot. Bring to a boil, then lower to a simmer to cook for at least 30 minutes, until beans are tender.
From thevietvegan.com
From thevietvegan.com
VERMONT MAPLE STOUT BAKED BEANS - REVIEW BY MAJOR JACK
I didn't have all the ingredients so I changed this significantly. I didn't have molasses so I used honey, I didn't have salt poke so I used thick bacon, I didn't have dried beans so I used canned garbanzo, black & kidney. I was too runny even with 3 table spoons of corn starch, so I made quinoa and did a Caribbean take on rice & beans. I added siracha for some kick. Wife …
From allrecipes.com
From allrecipes.com
VERMONT MAPLE BAKED BEANS RECIPE - CREATE THE MOST AMAZING …
Healthy Homemade Banana Pumpkin Dog Treats Healthy Baked Cavatelli Canned Bean Recipes Healthy
From recipeshappy.com
From recipeshappy.com
BAKED MAPLE BEANS WITH BACON | VERMONT MAPLE SYRUP BY VIKING …
To finish the sauce, stir in remaining ingredients: ketchup, syrup, Worcestershire sauce, molasses, brown sugar, salt and pepper. When beans are ready, drain them and move to an ungreased 3-qt. baking dish. Reserve cooking liquid. Stir in prepared sauce and bacon. Preheat an oven to 300° and bake covered at 2-1/2 hours, stirring every 30 minutes.
From vermontmaplesyrup.com
From vermontmaplesyrup.com
VERMONT MAPLE STOUT BAKED BEANS | RECIPE | BAKED BEAN RECIPES, …
Jun 29, 2020 - Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
From pinterest.com
From pinterest.com
SIMPLE HOMEMADE MAPLE BAKED BEANS (STOVETOP!) – ROOTS AND …
Add the navy beans, water, maple syrup, molasses, dijon mustard, smoked paprika, salt, and pepper. Stir everything together in the pot, bring to a boil, then reduce to a simmer (low heat). Cover and cook for 15 minutes. Remove from heat, stir, & serve. After the 15 minutes is up, remove the beans from the heat.
From rootsandradishes.com
From rootsandradishes.com
VERMONT BAKED BEANS RECIPE | MYRECIPES
Add beans, 5 1/2 cups water, 1/2 cup syrup, mustard, salt, and pepper sauce; bring to a boil. Cover and bake at 325° for 2 1/2 hours or until beans are tender, stirring occasionally. Uncover and bake an additional 30 minutes or until mixture begins to thicken. Stir in …
From myrecipes.com
From myrecipes.com
VERMONT MAPLE BAKED BEANS - ERIKS SUGARBUSH
1 1/2 cups pure Vermont Maple syrup. Wash and pick over beans. Cover with cold water, add soda and soak overnight. In the morning rinse bean and boil gently in fresh water until skins wrinkle. Drain off bean water and retain. Preheat oven to 325 degrees. Place onion in the bottom of a bean pot or baking dish. Add remaining ingredients.
From erikssugarbush.com
From erikssugarbush.com
VERMONT BAKED BEANS RECIPE | MYRECIPES
In Boston, molasses and salt pork are the traditional additions to a pot of baked beans. The sauce for these baked beans isn’t as thick and sweet as Boston’s rendition, and the flavor of the maple syrup and bacon make it undeniably Vermont.
From myrecipes.com
From myrecipes.com
VERMONT MAPLE STOUT BAKED BEANS - REVIEW BY MARGE - ALLRECIPES
You'll also love