Crustless Pecan Pie Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
• In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
• Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Steps:

• Preheat oven to 375 degrees.
• Place a shallow pan of water on the 2nd rack of oven, below where pie will be baking.
• Warm the apple juice concentrate in a small pan.
• Add the sugar substitute and gelatin to the apple juice.
• Stir until the sugar substitute and gelatin are disolved.
• In a small bowl, mix the cornstarch with the water.
• Stir until well disolved.
• Add the constarch mixture to the applesauce/juice mixture.
• Using an electric mixer, beat in the 3 eggs, one at a time.
• Blend well.
• Stir in the vanilla and coffee and mix well.
• Pour mixture into a lightly greased (pam) 8" pie pan.
• Arrange toasted pecan halves over the top of the pie.
• Bake at 375 degrees for 30 to 40 minutes or until custard is set.
• Cool slightly before cutting.