Crusty Cornflake Baked Potatoes Recipes

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CRISPY ROASTED POTATOES

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Provided by Lindsay W

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h5m

Yield 5

Number Of Ingredients 6



Crispy Roasted Potatoes image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
  • Place potatoes into a large bowl.
  • Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
  • Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g

2 ½ pounds red potatoes, cubed
3 tablespoons olive oil
½ teaspoon onion powder
½ teaspoon garlic salt
¼ teaspoon ground black pepper
¼ pinch paprika

CORNFLAKE CRUST

A crust made from breakfast cereal.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 8

Number Of Ingredients 3



Cornflake Crust image

Steps:

  • Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g

1 ½ cups cornflakes cereal crumbs
⅓ cup white sugar
⅓ cup butter, melted

OVERNIGHT CORN FLAKE BAKE

A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!

Provided by Julie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 9



Overnight Corn Flake Bake image

Steps:

  • Grease a 13x9-inch baking dish with butter.
  • Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.
  • Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.
  • Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.
  • Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.
  • Cover casserole with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in preheated oven until the corn flakes are browned, about 1 hour.

Nutrition Facts : Calories 634.5 calories, Carbohydrate 41.1 g, Cholesterol 195.9 mg, Fat 37.9 g, Fiber 1.5 g, Protein 32 g, SaturatedFat 19.6 g, Sodium 1545.7 mg, Sugar 8.1 g

1 tablespoon butter, or as needed
16 slices bread, or more to taste, crusts removed and discarded
1 pound ham, chopped
¾ pound shredded Cheddar cheese, or more to taste
3 cups milk
4 eggs
½ teaspoon dry mustard
3 ½ cups cornflakes cereal
¼ cup butter, melted

EASY CRISPY CORNFLAKE POTATOES

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

Provided by Lori Mama

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4



Easy Crispy Cornflake Potatoes image

Steps:

  • Pre heat oven to 400°F.
  • Cut potatoes into 4 wedges.
  • Dip them in the melted butter and sprinkle with salt.
  • Roll in crumbs and place on greased baking sheet.
  • Bake for 40 minutes.
  • Serve hot.

Nutrition Facts : Calories 271.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 524, Carbohydrate 41.3, Fiber 4.8, Sugar 2.2, Protein 4.7

6 medium potatoes, peeled
1/3 cup melted butter
1 teaspoon salt
1 cup crushed corn flakes or 1 cup Rice Krispies

CRUSTY CORNFLAKE BAKED POTATOES

Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!

Provided by Andi Longmeadow Farm

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7



Crusty Cornflake Baked Potatoes image

Steps:

  • Heat oven to 375 degrees.
  • Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
  • Brush whole potatoes with butter.
  • Coat potatoes with cornflake crumb mixture.
  • Arrange in an un-greased baking pan, 9X9X2 inches.
  • Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
  • Serve with a dollop of sour cream and chives, if desired.

Nutrition Facts : Calories 188, Fat 6.5, SaturatedFat 4, Cholesterol 16.8, Sodium 665.2, Carbohydrate 30.6, Fiber 2.6, Sugar 1.7, Protein 2.9

4 medium baking potatoes, pared (left whole)
2 tablespoons butter, melted (use vegetable margarine if vegan)
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sour cream (or vegan sour cream)
1 pinch chives, chopped

BAKED CORNFLAKE CHICKEN

This is a good, healthy, baked alternative to fried chicken!

Provided by Sara M

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 5

Number Of Ingredients 8



Baked Cornflake Chicken image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
  • Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
  • Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g

½ cup milk
1 egg
1 tablespoon all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
5 bone-in, skin-on chicken breast halves
2 cups crushed cornflakes cereal

CRISPY CAJUN POTATO WEDGES

A sprinkle of Cajun seasoning lends spunk to these hearty, cornflake-coated wedges. "My husband, Jim, and I love potatoes, so I'm always trying to come up with new, lower-fat recipes," notes LaDonna Reed of Ponca City, Oklahoma.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 6



Crispy Cajun Potato Wedges image

Steps:

  • In a shallow bowl, combine the milk, mayonnaise, dressing mix and 1/2 teaspoon Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into eight wedges; dip in mayonnaise mixture, then coat with crumbs. , Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 45-50 minutes or until tender and lightly browned, turning once.

Nutrition Facts : Calories 444 calories, Fat 11g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 2173mg sodium, Carbohydrate 79g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.

1/4 cup 2% milk
1/4 cup mayonnaise
4-1/2 teaspoons ranch salad dressing mix
3/4 teaspoon Cajun seasoning, divided
3/4 cup crushed cornflakes
2 medium russet potatoes

CRUSTY BAKED POTATOES

So good! The Tabasco adds just a little "BAM" to the potatoes! The crust makes a really good potato!

Provided by BB502

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4



Crusty Baked Potatoes image

Steps:

  • Combine first three ingredients.
  • Brush potatoes with mixture.
  • Place cut-side down o baking sheet.
  • Bake in 375°oven for 45 minutes.

Nutrition Facts : Calories 222.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.3, Carbohydrate 27.9, Fiber 2.5, Sugar 1.2, Protein 2.8

4 tablespoons butter, melted
2 cloves garlic, minced
1/4 teaspoon Tabasco sauce
4 medium baking potatoes, halved legthwise

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