HUEVOS RANCHEROS
The eggs in this beloved breakfast dish are sauced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. When cool enough to handle, remove the papery skins from the garlic.
- Meanwhile, bring a small pot of water to a boil. Add the ancho chiles, cover, and remove from the heat. Let sit for 10 minutes, then drain and pat dry.
- Put the vegetables and any juices from the baking sheet into a blender. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. Taste; if you want the sauce spicier, stir in the remaining chopped chipotle and adobo sauce.
- Heat the oil in a medium pot over medium heat. Add the sauce (it will sizzle) and 1/3 cup water and cook, stirring, until thickened but pourable, about 5 minutes. Taste and season with salt as necessary. Cover and keep warm over low heat. If the sauce thickens too much, add 1 tablespoon of water at a time to thin it out.
- For the refried beans: Put the beans in a medium bowl with about half of their reserved liquid and mash with a potato masher until smooth. Heat the vegetable oil in a medium nonstick skillet over medium heat until shimmering, then add the mashed beans and a big pinch of salt and mash again until smooth. Cook, stirring and scraping with a rubber spatula, until heated through. If the beans seem dry, add some more of the reserved liquid until they are creamy. Taste, season with salt if necessary and cover and keep warm over low heat.
- For serving: Preheat the oven to 200 degrees F and line a baking sheet with paper towels. Heat 2 teaspoons vegetable oil in a medium skillet over medium heat until shimmering. Add 1 tortilla and cook until the underside blisters, about 15 seconds. Flip the tortilla with tongs and continue to cook until the underside blisters, about 15 seconds. Remove from the pan to the lined baking sheet. Repeat with the remaining 7 tortillas, adding more oil if necessary. Spread about 2 tablespoons of the refried beans on each tortilla and keep warm in the oven.
- Using the same skillet the tortillas were fried in, heat 1 tablespoon oil until shimmering, about 1 minute. Crack 4 eggs into the skillet and cook until the edges are crispy and whites are almost set. Cover the skillet with a big pot lid and cook until the whites are completely set, 1 more minute. Remove the tortillas from the oven, top four with an egg, then return to the oven and repeat with the 4 remaining eggs.
- Top the remaining tortillas with the remaining eggs. Sprinkle each with a pinch of salt, some ranchero sauce, Cotija cheese, cilantro and onion. Serve immediately.
RANCHERO SUPPER
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.
RANCHERO SUPPER STEW
From Lipton Onion Soup mix packaging. Found in a cookbook called Best Recipes from the backs of Boxes, Bottles, Cans and Jars.
Provided by True Texas
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, heat oil and brown beef.
- Add onion soup to beef blended with tomatoes, water and chili powder.
- Simmer, stirring occasionally, 30 minutes.
- Add carrots, green pepper, celery, and potatoes; cook covered 45 mintues or until vegetables are tender and gravy is slightly thickened.
Nutrition Facts : Calories 925.7, Fat 86.2, SaturatedFat 34.4, Cholesterol 113, Sodium 551, Carbohydrate 26, Fiber 5.2, Sugar 7.6, Protein 13.2
RANCHERO SAUCE
Steps:
- On a gas range or under a broiler, roast the green, red and poblano peppers until well charred. Let cool. Stem and seed the charred peppers. Coarsely chop and set aside.
- In a spice grinder or with a mortar and pestle, finely grind the whole guajillo and pasilla chiles and set aside.
- In a large saucepan, warm the oil over medium heat. Add the onions and cook, covered, 3 to 5 minutes. Add the guajillo and pasilla chiles, cumin, chili powder, oregano, thyme, black pepper, salt and garlic. Stir and cook until the spices become fragrant and are fully coated in oil, 3 to 5 minutes.
- Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed.
RANCHERO SOUP
"Packed with garden-fresh veggies, this 'vitamin soup' goes with just about any grilled meat, fish or fowl," Leah Lyon of Ada, Oklahoma notes. "Carrots and fire-roasted tomatoes add great color, but the variations are almost endless. Just toss in whatever you have in the garden or fridge!"
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Brush the onion, celery, zucchini and peppers with oil. Moisten a paper towel with cooking oil; using long-handled tons, lightly coat the grill rack. Grill vegetables, uncovered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until tender (pepper skins will char). , Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop grilled vegetables., In a large saucepan, combine the tomatoes, broth and carrots. Bring to a boil. Reduce heat. Stir in grilled vegetables, rice and lemon-pepper; heat through.
Nutrition Facts : Calories 99 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
RANCHERO SUPPER
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese, cook until melted.
- Top with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BREAKFAST HUEVOS RANCHEROS
Huevos rancheros are my go-to Saturday morning breakfast treat!
Provided by Emily Alimonos
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
- Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.
- Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
- Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 34.4 g, Cholesterol 218.1 mg, Fat 27.3 g, Fiber 9.6 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 613.5 mg, Sugar 3.1 g
EGGS RANCHEROS
This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory sauce.
Provided by Vicki in CT
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat sauce to simmer in small non stick skillet.
- Meanwhile place cheese on shell and toast until cheese is melted.
- Break two eggs, separating them, into simmering sauce.
- Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
- Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.
RANCHERO SAUCE
This is served hot. It is great as a salsa or served over grilled chicken.
Provided by Andrea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
- Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 3.1 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 129.7 mg, Sugar 1.8 g
More about "ranchero supper recipes"
HOME - EL RANCHERO FOOD
From rancherofood.com
Estimated Reading Time 1 min
RANCHERO SUPPER STEW RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
Canned whole tomatoes 32 Ounce , undrained (2 Cans, 16 Ounce Each)Oil 2 TablespoonCubed beef 1 1/2 PoundCalories 2395 per serving
RECIPES - EL RANCHERO FOOD
From rancherofood.com
HOMEMADE - RANCHERO SUPPER STEW CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
BEST RANCHERO SAUCE RECIPE - ZESTY HOMEMADE RANCHERO SAUCE
From savoryexperiments.com
RANCHERO SAUCE - HOW TO MAKE IT - CHILI PEPPER MADNESS
From chilipeppermadness.com
RANCHERO SUPPER RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
RANCHERO SUPPER CLUB
RANCHERO : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
RANCHERO SUPPER
From pinterest.ca
RANCHERO SUPPER RECIPE - BIGOVEN.COM
From bigoven.com
SWISS / GERMAN INSPIRED FOOD | ETTLIN'S RANCHERO SUPPER CLUB
From rancherosupperclub.com
RANCHERO BURGERS RECIPE | MYRECIPES
From myrecipes.com
ONLINE MENU OF RANCHERO SUPPER CLUB, WEBSTER, MN
From menupix.com
THE BEST HUEVOS RANCHEROS! - THE 2 SPOONS
From the2spoons.com
RANCHERO SUPPER STEW - RECIPE | COOKS.COM
From cooks.com
RANCHERO SUPPER CLUB MENU IN WEBSTER, MINNESOTA, USA
From sirved.com
MEXICO-INSPIRED RANCHERO RANCH DRESSING RECIPE
From thespruceeats.com
GENERIC - RANCHERO SUPPER CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
RANCHERO SUPPER - PINTEREST
From pinterest.com
AMAZING RANCHERO SAUCE | HOW TO FEED A LOON
From howtofeedaloon.com
ETTLINS RANCHERO SUPPER CLUB - WEBSTER, MN
From yelp.ca
10 BEST RANCHERO SAUCE RECIPES | YUMMLY
From yummly.com
EXCELLENT FOOD AND SERVICE - ETTLINS RANCHERO SUPPER CLUB
From tripadvisor.ca
CONSISTENT SUPPER CLUB - ETTLINS RANCHERO SUPPER CLUB
From tripadvisor.ca
EASY RANCHERO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RANCHERO SUPPER STEW - RECIPE | COOKS.COM
From cooks.com
ETTLINS RANCHERO SUPPER CLUB COMPANY PROFILE | WEBSTER, MN ...
From dnb.com
CHILE RELLENO WITH RANCHERO SAUCE - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
FRESH HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
From cookieandkate.com
RANCHERO SUPPER CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
From frontend.myfitnesspal.com
WHAT IS STEAK RANCHERO? WHAT MAKES IT SO AMAZING?
From justmexicanfood.com
THE BEST HUEVOS RANCHEROS – AN AUTHENTIC MEXICAN BREAKFAST RECIPE
From mylatinatable.com
ETTLIN'S RANCHERO SUPPER CLUB WEBSTER, MN - LOCATION, PHOTOS
From hungryfoody.com
RANCHERO SUPPER RECIPE - MASTERCOOK
From mastercook.com
THE BEST RANCHERO SAUCE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
You'll also love