RED PEPPER AND CHEESE STUFFED MEATLOAF #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. A local tavern has a delicious grilled meatloaf on their menu, I added some ingredients that my family prefers and came up with this delicious version of this great comfort food. It's become a family favorite!
Provided by Souxie
Categories Meatloaf
Time 2h15m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a 13"X9" baking pan with Reynolds Aluminum Foil. Spray with non-stick cooking spray, or use Reynolds Wrap Non-Stick Aluminum Foil. Set aside.
- In an 8" non-stick skillet, cook 4 slices of the bacon until just crisp. Transfer to a paper towel lined plate and let drain and cool. In same pan with the bacon drippings, saute the red bell pepper, onion and parsley flakes for 3-4 minutes. Remove from heat and cool.
- In a large bowl, combine the ground beef, bread crumbs, eggs, dry soup mix, water, golden mushroom soup, French fried onions and crumbled bacon. Mix well with hands and form into a "football" shape. Place in prepared baking pan. Make a deep well in center of meatloaf, being careful not to break through the bottom. Carefully layer the cheese strips along length of meatloaf. Spoon red pepper/onion mixture over top of cheese. Carefully work meatloaf up and over filling. (It's ok if filling is not covered completely) Use remaining uncooked sliced bacon to "wrap" meatloaf, covering all exposed meatloaf with bacon in a diagonal pattern.
- Bake for 1 1/2 to 2 hours or until meatloaf and bacon is thoroughly cooked.
- Remove from oven and let rest 10 minutes before serving.
CUBAN MEATLOAF SURPRISE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Always looking for ways to give traditional dishes a Caribbean twist.
Provided by lou640
Categories Meatloaf
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 350 degrees.
- In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don't allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
- Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.
Nutrition Facts : Calories 469.9, Fat 30, SaturatedFat 10.8, Cholesterol 136.2, Sodium 765.4, Carbohydrate 23.1, Fiber 3.3, Sugar 11.4, Protein 28.5
SPICY BACON LOVERS MEATLOAF #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This ain't your momma's meatloaf. It's spicy and moist and packed with flavor. I love this recipe because it's my husband's favorite and it will be yours too. I use Black Angus Grass Fed Ground Beef and Cage Free eggs because they have more flavor and they're better for you. Use whatever you have. I always line the pan with Reynolds Wrap Foil which makes clean up a breeze. My delicious creation was inspired by my beautiful momma and mammaw the best Southern cooks in the world.
Provided by GallopinGourmetSoul
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Chop the peppers, tomatoes, and onion into very small pieces so they cook evenly throughout the meatloaf. In a large bowl mix the ground beef, eggs, veggies, 2T Worcestershire, sea salt,cracked black pepper & red chili pepper flakes to taste. Form the mixture into the shape of your pan. Line the pan with Reynolds Wrap Foil, then place your meatloaf in the pan and allow it to rest as you prepare the spicy ketchup.
- In a small bowl, add the ketchup, honey, Tabasco, mustard, 2T Worcestershire, and mix well. Cover the meatloaf, then top with bacon. Bake @400 for 45 minutes until golden brown.
Nutrition Facts : Calories 1204.1, Fat 89.3, SaturatedFat 31.6, Cholesterol 370.8, Sodium 3797.7, Carbohydrate 36.5, Fiber 2.8, Sugar 28.4, Protein 62.7
MEXICAN STACK-UP #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food. Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!
Provided by breezermom
Categories Black Beans
Time 1h15m
Yield 2 Stacks, 6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat broiler to high broil. Set the rack 6 inches from the heating element. Place the poblano pepper on a baking sheet and broil for 4 minutes on each side, or until the skin is blistered and rising up.Watch closely so you don't scorch your pepper. Remove from the oven and place the poblano pepper on a sheet of Reynold's Wrap aluminum foil and wrap loosely to allow the pepper to steam for 10 minutes.
- Turn the broiler off and preheat the oven to 350 degrees. Add olive oil to a large skillet and heat over medium heat. Add the green onions and cook for 1 minute, then add the garlic and cook for 1 minute. Add the ground beef and cook until no longer pink. Drain all grease from the pan, using a paper towel to soak up any extra grease.
- While the onions and meat are cooking, remove the poblano from the Reynold's Wrap aluminum foil and let cool a bit. Peel the skin from the poblano and dice.
- Add the chicken stock, taco seasoning, cayenne pepper, diced poblano peppers, black beans, corn, cilantro, cream cheese and chives to the skillet. Cook while stirring until it is creamy. Taste and add salt and pepper as you feel is needed. Remove from heat.
- Choose a casserole dish that is at least 2 1/2 inches to 3 inches deep and can hold 2 stacks of 5 inch corn tortillas. Otherwise, you can make two separate casserole dishes. Spray with oil and place 2 corn tortillas (making 2 stacks!) in the casserole dish. Spread 1/4th of the meat mixture on top of the two tortillas. Top with 1/4 of the cheese. Repeat this step 3 times, ending with cheese.
- Loosely tent your casserole dish with Reynolds Wrap Aluminum Foil. Use no stick Reynolds Aluminum Foil if you are afraid your cheese will attach to the aluminum foil. Bake at 350 degrees for 20 minutes. Remove the Reynolds Wrap Aluminum Foil and bake for an additional 15 to 20 minutes. Let the dish sit for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 793, Fat 54.1, SaturatedFat 26.2, Cholesterol 174, Sodium 839.5, Carbohydrate 34.9, Fiber 6.9, Sugar 2.6, Protein 43.6
BEEF EMBUTIDO WITH PEACH SAUCE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Embutido is a Filipino counterpart of meat loaf, although meat roll is more accurate. The dish originally calls for ground pork as its main ingredient, but I decided to use ground beef as a substitute. The result is a much richer and flavorful dish that pairs well with the Peach Sauce.
Provided by Chefsy121
Categories Lunch/Snacks
Time 1h15m
Yield 3-4 Embutido rolls, 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Beef Embutido.
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, mix together ground beef, carrots, onion, red bell pepper, tomato sauce, cheese, pickle relish, garlic, panko, eggs, salt and pepper.
- 3. Mix well.
- 4. Place the Reynold's Wrap Foil on a flat surface. Spray with non-stick spray.
- 5. Place the meat mixture on the foil and flatten, about 1/2 inch thick. Make sure you have enough space on the sides for sealing.
- 6. Place the sliced hotdog and quartered hard boiled egg in the middle of the meat mixture (forming a line).
- 7. Grab one end of the foil and fold over towards the middle covering the hotdog and egg. Press down gently to pack in the meat.
- 8. Grab the other end of the foil and fold again towards the center, forming a cylinder. Try to make your "meat roll" as compact as possible.
- 9. Grab the two ends of the cylinder and give it a twist to seal.
- 10. Do the same for the rest of the meat mixture.
- 11. Place the meat roll on a shallow baking pan.
- 12. Bake in the oven for 1 - 1 1/2 hours, depending on how thick the meat rolls are.
- 13. You can take one meat roll out and open it carefully to check for doneness, or you can use a meat thermometer (160 degrees F).
- 14. Slice diagonally to serve. About 1/2 inch.
- Peach Sauce.
- 1. In a small sauce pan, bring 1 cup of water to a simmer.
- 2. Add sugar while stirring till dissolved.
- 3. Add in peaches, honey, lemon juice, and salt. Stir to coat peaches.
- 4. Bring it to a boil and let it simmer for about 20 minutes.
- 5. Remove from heat and transfer to a food processor or blender (you can also mash the peaches for chunkier sauce).
- 6. Pulse till smooth.
- 7. Add parsley and mix.
- 8. Drizzle some of the sauce on the Embutido. Place the rest of the Peach Sauce in a bowl for extra sauce.
- Serve with rice and your choice of vegetables.
Nutrition Facts : Calories 842.1, Fat 44, SaturatedFat 17.5, Cholesterol 372.9, Sodium 850.5, Carbohydrate 62.7, Fiber 4.2, Sugar 48.7, Protein 49.5
More about "cuban meatloaf surprise rsc recipes"
HOW TO MAKE PULPETA (CUBAN MEATLOAF) - YOUTUBE
From youtube.com
Author Deliciously Sweet and SavoryViews 3.4K
PULPETA RECIPE - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
PULPETA ~ AUTHENTIC CUBAN MEATLOAF - HISPANIC FOOD …
From hispanicfoodnetwork.com
Reviews 2Servings 4Cuisine CubanCategory Main Dish
TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - CHEF'S PENCIL
From chefspencil.com
MEAT LOAF SURPRISE RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
CUBAN-STYLE EGG-STUFFED MEATLOAF (PULPETA)
From 177milkstreet.com
CUBAN MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
24 BEST CUBAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CAPITOL DINER S RICE PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CUBAN MEATLOAF CRISIS - MARGARITAVILLE LAS VEGAS
From tripadvisor.com
MEAT LOAF SURPRISE RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
KATRINA S BROCCOLI CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
CUBAN MEATLOAF SURPRISE RSC RECIPE - WEBETUTORIAL
From webetutorial.com
CUBAN MEATLOAF IS STUFFED, SEARED AND SAUCED | CHRISTOPHER …
From 177milkstreet.com
PULPETA (CUBAN MEATLOAF) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DELICIOUS CUBAN MEATLOAF! - REVIEW OF SAN PEDRO CAFE, HUDSON, WI ...
From tripadvisor.com
MEAT LOAF POTATO SURPRISE RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
TERRIFIC TREATS: POPULAR CUBAN FOOD - LOCALLY SOURCED HAVANA TOURS
From havanatourcompany.com
CHEF JAMI WANTS YOU TO MAKE HER PULPETA (CUBAN MEATLOAF) RECIPE
From startupcuba.tv
CUBAN MEATLOAF RECIPE ON FOOD52 | RECIPE | RECIPES, MEATLOAF …
From pinterest.com
GREEN TOMATO CRISP RECIPE - WEBETUTORIAL
From webetutorial.com
BEST 5 CUBAN RESTAURANTS IN SURPRISE, AZ WITH REVIEWS - YP.COM
From yellowpages.com
MEATLOAF SURPRISE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATLOAF SURPRISE - PHINEAS AND FERB WIKI
From phineasandferb.fandom.com
PULPETA (CUBAN MEAT LOAF) RECIPE | RECIPE IN 2022 | CUBAN RECIPES ...
From pinterest.com
MAPLE STEWED DUMPLINGS RECIPE - WEBETUTORIAL
From webetutorial.com
PULPETA (CUBAN MEAT LOAF) RECIPE | RECIPE | MEATLOAF ... - PINTEREST
From pinterest.com
CUBAN MEATLOAF RECIPE (PHOTOS). + PASTEL DE CARNE CUBANO.
From thecubanhistory.com
MEAT LOAF SURPRISE RECIPE BY CHEF.TIM.LEE - IFOOD.TV
From ifood.tv
CUBAN MEATLOAF (PULPETA) | MEATLOAF, FOOD, MEALS
From pinterest.com
PULPETA (CUBAN MEATLOAF) FROM THE WEBSITE, LA COCINA DE NATHAN: …
From pinterest.com
You'll also love