Cuban Quesadilla Recipes

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BLACK BEAN QUESADILLAS

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7



Black Bean Quesadillas image

Steps:

  • 1. Using small-whole strainer, drain liquid from Pico de Gallo; discard liquid. Transfer leftover tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
  • 2. Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold tortillas in half.
  • 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
  • 4. Cut quesadillas into wedges. Serve with Salsita, if desired.

1 cup GOYA® Pico de Gallo Salsa
1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed
1/2 cup shredded Monterey jack cheese
2 tbsp. finely chopped fresh cilantro
4 10" GOYA® Flour Tortillas Burritos
1 tsp. GOYA® Extra Virgin Olive Oil
GOYA® Salsita (optional)

QUICK "CUBAN" QUESADILLA

This quesadilla is a tasty riff on the classic Cuban sandwich, made with smoked ham slices and mozzarella instead of the usual Swiss cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5



Quick

Steps:

  • Spread tortilla with mustard; top with remaining ingredients. Fold in half.
  • Cook in medium skillet on medium-high heat 3 min. on each side or until cheese is melted and quesadilla is lightly browned on both sides.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 1 g, Protein 10 g

1 flour tortilla (6 inch)
1/2 tsp. GREY POUPON Deli Mustard
3 slices OSCAR MAYER Deli Fresh Smoked Ham
1 CLAUSSEN Kosher Dill Sandwich Slice
1 KRAFT Slim Cut Mozzarella Cheese Slice

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