Cube Steak With Mushroom Sherry Sauce For Two Recipes

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CUBE STEAK WITH MUSHROOM-SHERRY SAUCE FOR TWO

Modified from EatingWell, March/April 2010. Cube steak is a tougher cut of meat pounded to make it tender. It cooks quickly and is inexpensive-perfect for a weeknight dinner. Look for sliced mushrooms to save even more time on prep. Serve with mashed potatoes or rice, and steamed broccoli or green beans.

Provided by KerfuffleUponWincle

Categories     Steak

Time 22m

Yield 2 serving(s)

Number Of Ingredients 12



Cube Steak With Mushroom-Sherry Sauce for Two image

Steps:

  • Sprinkle steaks with 1/4 teaspoon pepper and salt.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add steaks and cook, turning once, until browned and cooked through, 1 to 2 minutes per side for medium. Transfer the steaks to a plate and cover to keep warm.
  • Add the remaining oil to the pan. Add mushrooms, onion, garlic, and the remaining 1/8 teaspoon pepper; cook, stirring, until the mushrooms are golden brown and release their liquid, 4 to 5 minutes.
  • Sprinkle mushrooms with flour and cook, stirring, for 11/2 minutes.
  • Add thyme, sherry and broth; bring to a boil and cook, stirring, until thick enough to coat the back of a spoon, about 3 minutes.
  • Remove from the heat; stir in sour cream. Return the steaks (and any accumulated juice) to the pan and turn to coat with the sauce.
  • Serve the steaks with the sauce.

Nutrition Facts : Calories 208.8, Fat 16.1, SaturatedFat 3.3, Cholesterol 6.2, Sodium 306.5, Carbohydrate 9.5, Fiber 1.4, Sugar 3.3, Protein 2.9

8 ounces cube steaks
3/8 teaspoon fresh ground pepper, divided
1/4 teaspoon salt
2 tablespoons olive oil (divided)
4 ounces sliced mushrooms (about 1 1/4 cups)
1 small sweet onion (thinly sliced)
1/4 teaspoon minced garlic
1 tablespoon all-purpose flour
1/8 teaspoon dried thyme leaves
1/4 cup dry sherry (not cooking sherry)
1/2 cup reduced-sodium beef broth
2 tablespoons sour cream (low fat okay)

MUSHROOM CUBE STEAKS

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Mushroom Cube Steaks image

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #beef     #vegetables     #stove-top     #mushrooms     #meat     #steak     #onions     #taste-mood     #savory     #equipment     #number-of-servings

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