Cuckoo Cookies Recipes

Steps:

• Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
• Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
• Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.
• Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.

Steps:

• Sift together flour, baking soda, salt and cocoa -- cream crisco with sugar till fluffy --
• Beat in egg, add flour, alternating with milk beating till smooth --
• Add vanilla and nuts, drop by tsps on greased cookie sheets.
• Bake at 375° for 8 minutes.
• Remove and top each with glaze.
• GLAZE:.
• Combine all ingredients.
• Melt butter and add cocoa and enough powdered sugar to make a glaze.