Cucumber Salad With Pineapple And Jalapeño Recipes

CUCUMBER SALAD WITH PINEAPPLE AND JALAPENO

This is my favorite cucumber salad. It's really refreshing served with a spicy entree. I do cut back to about 1/2 cup sugar and like to use black sesame seeds to give it another dash of color. From the RSVP section of Bon Appetit magazine.

Provided by lazyme

Categories Low Protein

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Cucumber Salad With Pineapple and Jalapeno image

Steps:

Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves.
Simmer until reduced to 2/3 cup, about 4 minutes.
Transfer syrup to large bowl and refrigerate until cold.
Add pineapple to syrup.
Cover and refrigerate 1 hour.
Add cucumber and next 3 ingredients to pineapple mixture; stir to coat.
Line plates with lettuce leaves.
Spoon salad atop lettuce.
Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 148, Fat 1, SaturatedFat 0.1, Sodium 220.7, Carbohydrate 34.3, Fiber 2, Sugar 29.7, Protein 1.7

Ingredients

3/4 cup sugar
2/3 cup white vinegar
2 tablespoons water
1/2 teaspoon salt
1 cup fresh pineapple chunk
1 cucumber, 1/3 inch pieces
1 carrot, peeled, julienned
1/3 cup red onion, thinly sliced
1 tablespoon jalapeno, seeded, minced
1 head lettuce, leaves separated (leaf lettuce)
1 tablespoon sesame seeds, toasted

CUCUMBER SALAD WITH PINEAPPLE AND JALAPEñO

Categories Salad Pepper Vegetable Quick & Easy Pineapple Cucumber Summer Jalapeño Bon Appétit

Yield Serves 6 to 8

Number Of Ingredients 11

Cucumber Salad with Pineapple and Jalapeño image

Steps:

Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves. Simmer until reduced to 2/3 cup, about 4 minutes. Transfer syrup to large bowl and refrigerate until cold.
Add pineapple to syrup. Cover and refrigerate 1 hour. Add cucumber and next 3 ingredients to pineapple mixture; stir to coat. Line plates with lettuce leaves. Spoon salad atop lettuce. Sprinkle with sesame seeds and serve.

Ingredients

3/4 cup sugar
2/3 cup white vinegar
2 tablespoons water
1/2 teaspoon salt
1 cup 1/3-inch pieces peeled cored fresh pineapple
1 English hothouse cucumber, cut into 1/3-inch pieces
1 carrot, peeled, cut into matchstick-size strips
1/3 cup thinly sliced red onion
1 tablespoon minced seeded jalapeño chili
1 head green leaf lettuce, leaves separated
1 tablespoon sesame seeds, toasted

PINEAPPLE CUCUMBER SALAD

I toss a refreshing fruit-and-vegetable medley to round out a meal. This salad is my own creation. I first prepared it for an Easter dinner. It was an instant hit with my husband, Pat, who loves pineapple.-Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Pineapple Cucumber Salad image

Steps:

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). , In a large bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl, combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice. Pour over pineapple mixture; gently stir to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 279 calories, Fat 20g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 145mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 can (8 ounces) pineapple chunks
2 medium cucumbers, halved and thinly sliced
1 cup seedless grapes
2 teaspoons minced chives
2/3 cup mayonnaise
1/3 cup sugar
1 teaspoon prepared mustard
1/4 teaspoon celery seed
1/4 teaspoon prepared horseradish

CUCUMBER SALAD WITH PINEAPPLE AND JALAPENO

This is my favorite cucumber salad. It's really refreshing served with a spicy entree. I do cut back to about 1/2 cup sugar and like to use black sesame seeds to give it another dash of color. From the RSVP section of Bon Appetit magazine.

Provided by Vicki Butts (lazyme)

Categories Fruit Salads

Time 20m

Number Of Ingredients 11

Cucumber Salad with Pineapple and Jalapeno image

Steps:

1. Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves. Simmer until reduced to 2/3 cup, about 4 minutes. Transfer syrup to large bowl and refrigerate until cold.
2. Add pineapple to syrup. Cover and refrigerate 1 hour. Add cucumber and next 3 ingredients to pineapple mixture; stir to coat. Line plates with lettuce leaves. Spoon salad atop lettuce. Sprinkle with sesame seeds and serve.

Ingredients

3/4 c sugar
2/3 c white vinegar
2 Tbsp water
1/2 tsp salt
1 c fresh pineapple chunks
1 cucumber, 1/3-inch pieces
1 carrot, peeled, julienned
1/3 c red onion, thinly sliced
1 Tbsp jalapeno, seeded, minced
1 head leaf lettuce, leaves separated
1 Tbsp ssesame seeds, toasted

PINEAPPLE CUCUMBER SALAD

This is a light, refreshing summer salad that works throughout the year.

Provided by Ann Freele

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Pineapple Cucumber Salad image

Steps:

Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 203.2 mg, Sugar 7.3 g

Ingredients

½ pineapple - peeled, cored, and cut into chunks
1 English cucumber, quartered lengthwise and cut into chunks
2 green onions, thinly sliced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped fresh mint
3 tablespoons sweet chili sauce
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 lime, zested
1 tablespoon fish sauce
1 tablespoon brown sugar, or to taste

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Cucumber Salad With Pineapple And Jalapeño Recipes

CUCUMBER SALAD WITH PINEAPPLE AND JALAPENO

This is my favorite cucumber salad. It's really refreshing served with a spicy entree. I do cut back to about 1/2 cup sugar and like to use black sesame seeds to give it another dash of color. From the RSVP section of Bon Appetit magazine.

CUCUMBER SALAD WITH PINEAPPLE AND JALAPEñO

PINEAPPLE CUCUMBER SALAD

I toss a refreshing fruit-and-vegetable medley to round out a meal. This salad is my own creation. I first prepared it for an Easter dinner. It was an instant hit with my husband, Pat, who loves pineapple.-Gloria A. Warczak, Cedarburg, Wisconsin

CUCUMBER SALAD WITH PINEAPPLE AND JALAPENO

This is my favorite cucumber salad. It's really refreshing served with a spicy entree. I do cut back to about 1/2 cup sugar and like to use black sesame seeds to give it another dash of color. From the RSVP section of Bon Appetit magazine.

PINEAPPLE CUCUMBER SALAD

This is a light, refreshing summer salad that works throughout the year.

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