Cuisinart Recipe For Hummus

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HUMMUS

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield about 2 3/4 cups

Number Of Ingredients 7



Hummus image

Steps:

  • Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

CUISINART RECIPE FOR HUMMUS

This came with my Cuisinart!! A nice basic recipe for hummus! You can add any flavorings you want such as roasted red peppers, olives, etc.

Provided by Spongebob Chefpants

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 2-6 serving(s)

Number Of Ingredients 9



Cuisinart Recipe for Hummus image

Steps:

  • Place the garlic in a food processor fitted with the metal chopping blade. Pulse until finely chopped.
  • Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. Process until smooth.
  • With the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.

1 garlic clove
1 (19 ounce) can chickpeas, drained and rinsed (about 2 cups)
3 tablespoons tahini
1/4 teaspoon ground cumin
2 tablespoons fresh lemon juice (about 1/2 medium lemon)
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne (to taste)
1/3 cup to 1/2 cup extra virgin olive oil

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