HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
CUISINART RECIPE FOR HUMMUS
This came with my Cuisinart!! A nice basic recipe for hummus! You can add any flavorings you want such as roasted red peppers, olives, etc.
Provided by Spongebob Chefpants
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 2-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the garlic in a food processor fitted with the metal chopping blade. Pulse until finely chopped.
- Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. Process until smooth.
- With the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.
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