Culinary Quest Chive Corn Muffins Recipes
CHIVE-CORN MUFFINS
Steps:
- Position rack in center of oven and preheat to 425°F. Spray 10 standard muffin cups (each about 1/3-cup capacity) or 30 mini-muffin cups with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives. In another medium bowl whisk yogurt, eggs, and melted butter. Add yogurt mixture to dry ingredients and stir just until blended. Divide batter among prepared muffin cups, using about 1/3 cup batter for each standard muffin cup or about 1 generous tablespoon for each mini-muffin cup.
- Bake until muffins are puffed and golden and tester inserted into center comes out clean, about 20 minutes for standard muffins and 14 minutes for mini-muffins. Transfer pans to rack and let muffins cool in pans. (Can be prepared 4 hours ahead. Leave muffins in pans; let stand at room temperature. Rewarm in 350°F oven just until warm, about 5 minutes.) Remove from pans and serve.
PARMESAN CHIVE POPCORN MUFFINS
This muffin was created and baked by Room A5A, North Haven Middle School (CT) students. It is an easy recipe that uses ingredients that are inexpensive and usually on hand. The class chose to develop the popcorn muffin because we run a business named "The Popcorn Palace."
Provided by Room A5A
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- Stir in cheese, garlic and chives.
- Fill well-oiled muffin tins 2/3 full.
- Bake in pre-heated oven (435 F) for 20- 25 minutes.
- Makes 12 regular size muffins.
Nutrition Facts : Calories 257, Fat 10.5, SaturatedFat 5.9, Cholesterol 62.1, Sodium 819.9, Carbohydrate 29.9, Fiber 1, Sugar 2.4, Protein 10.6
CHIVE MINI MUFFINS
Such a savory muffin is great to serve for a brunch or as the side of a bowl of soup on a cool day. They have a wonderful oniony flavor.-Patty Albright, Tooele, Utah
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in 1 teaspoon oil until tender. Remove from the heat; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Stir in chives. Combine the egg, buttermilk, sauteed onions and remaining oil; stir into flour mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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