Cumin Spiced Burgers With Harissa Mayo Recipes

Steps:

• Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.

Steps:

• Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.
• Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

Steps:

• Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
• Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
• Place burgers in buns.

Steps:

• In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the cumin, garlic powder and thyme.
• Form the meat into eight 3/4-inch-thick oval patties.
• In a medium bowl, toss the onion slices with the olive oil and season with salt and pepper.
• Heat a grill pan.
• Cook the onions over moderate heat, turning once, until tender, about 10 minutes.
• Transfer to a plate and keep warm.
• Grill the burgers over moderately high heat, turning once, until medium, about 8 minutes.
• Grill the rolls until lightly toasted, about 2 minutes.
• Meanwhile, mix the mayonnaise with the caraway seeds and the remaining 2 tablespoons of harissa; season with salt and pepper.
• Spread the mayo on the rolls.
• Top with the patties, onions, tomato and cucumber; close the sandwiches and serve.