TRADITIONAL BROWNIE GOODY BARS
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- Make and bake brownies as directed on box. Cool completely.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 32 g, TransFat 1 g
BROWNIE GOODY BARS
Everything that's irresistible about a candy bar just got rolled into one recipe-brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 37 g, TransFat 0 g
GOODY BARS
A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts
Provided by ChefCrittersMom
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Melt butter in a 13" x 9" x 2" pan.
- Sprinkle ingredients in layers in order given.
- Pour sweetened condensed milk over all.
- Back at 350F for about 30 minutes.
- Cool then cut into bars.
NUT GOODY BARS
My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts :
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
More about "goody bars recipes"
GOODY GOODY BARS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
33 DESSERT BAR RECIPES FOR YOUR NEXT PARTY - INSANELY GOOD
From insanelygoodrecipes.com
33 EASY COOKIE BAR RECIPES TO MAKE LIFE SWEET | TASTE OF …
From tasteofhome.com
24 COOKIE BAR RECIPES
From allrecipes.com
76 DESSERT BAR RECIPES FOR SUMMER PARTIES
From tasteofhome.com
EASTER GOODY BARS - TOGETHER AS FAMILY
From togetherasfamily.com
GOOEY BAR RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
TEN CANDY BARS YOU CAN MAKE AT HOME (PLUS RECIPES!)
From candyclub.com
BAR RECIPES - LEMON, COOKIE, PUMPKIN AND MORE | TASTE …
From tasteofhome.com
EASY HOMEMADE CANDY BARS | RECIPELION.COM
From recipelion.com
10 EASY HOMEMADE CANDY BARS TO TRY TODAY - INSANELY …
From insanelygoodrecipes.com
40 OOEY-GOOEY DESSERT BAR RECIPES | TASTE OF HOME
From tasteofhome.com
10 DELICIOUS CANDY BAR COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
THE BEST STEP-BY-STEP CHOCOLATE BAR RECIPES - HUNGRY …
From hungryhappenings.com
GOODY GOODY BARS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
HOUSE & HOME - GOODY BARS
From houseandhome.com
MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
BROWNIE GOODY BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies
You'll also love
Related Search