BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SALMON WONTONS
Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm
Provided by Pinay0618
Categories Very Low Carbs
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Clean bones and skin from salmon, if necessary. In a medium bowl, combine salmon, carrot, scallions, sprouts, soy sauce, ginger, and garlic, and toss together until crumbly.
- Heat oil for deep-frying over medium to medium-high heat.
- Moisten the edges of a wonton wrapper with a few drops of water, and drop about 1 teaspoon of the salmon filling on the center. Fold the wonton wrapper diagonally to make a triangle, and press down on the edges to seal. (Fill about 15 wontons at a time, keeping the unused wrappers covered to prevent them from drying out.)
- Deep-fry in hot oil on one side; then flip over and fry on the other side until golden brown, 3 to 4 minutes per side.
- Drain on brown paper bags or paper towels, and serve hot with dipping sauce.
- Dipping sauce: sweet-and-sour sauce, plum sauce, or a combination of 1 cup duck sauce, 1 to 2 tablespoons soy sauce, 1 teaspoon hoisin sauce, and a dash of chili oil.
Nutrition Facts : Calories 10.3, Fat 0.3, Cholesterol 3.7, Sodium 56.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6
More about "baked salmon wontons recipes"
BAKED WONTONS WITH SALMON FILLING - THIS AMERICAN BITE
From thisamericanbite.com
Estimated Reading Time 7 mins
BAKED CREAM CHEESE WONTONS - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Estimated Reading Time 3 minsServings 4Total Time 30 mins
BEST DAMN OVEN BAKED SALMON - RECIPETEACHER
From recipeteacher.com
SALMON WONTONS | DONNA HAY
From donnahay.com.au
BAKED SALMON | EASY, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
EASY BAKED WONTON CUPS - INSPIRED TASTE
From inspiredtaste.net
RECIPE: BAKED VEGETABLE WONTONS | KITCHN
From thekitchn.com
OVEN BAKED SALMON RECIPE - SAVORY NOTHINGS
From savorynothings.com
OVEN BAKED SALMON RECIPE (EASY & FLAKY!) - WHOLESOME YUM
From wholesomeyum.com
BAKED SALMON WONTON TACOS | FOODTALK
From foodtalkdaily.com
BAKED SALMON WONTONS - RECIPES.CANSUR.ORG
From recipes.cansur.org
SALMON WONTONS | RECIPES
From kosher.com
BAKED CREAM CHEESE SALMON WONTONS - BIGOVEN.COM
From bigoven.com
OVEN FRIED SALMON WONTONS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
THE BEST HEALTHY BAKED SALMON RECIPES
From allrecipes.com
BEST BAKED SALMON WONTONS RECIPES
From alicerecipes.com
23 WONTON WRAPPER RECIPES (EASY APPETIZERS) - INSANELY GOOD
From insanelygoodrecipes.com
SALMON TARTARE IN BAKED WONTON CUPS | HGTV
From hgtv.com
HOW TO MAKE WONTONS: FULL GUIDE - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love