SUNNY'S EASY CUMIN-RUBBED STEAK WITH CUCUMBER SALAD
Provided by Sunny Anderson
Time 2h25m
Yield 2 steaks
Number Of Ingredients 15
Steps:
- For the steaks: In a small bowl, combine the cumin, paprika, garlic powder, salt and pepper. Sprinkle over both sides of each steak and rub into the meat. Rest at room temperature for 2 hours.
- Once the steaks have rested, heat a large cast-iron skillet or griddle pan on medium-high heat. Drizzle the steaks with olive oil on both sides, then add the steaks to the hot skillet. Cook for 3 to 4 minutes, then flip and cook on the second side just 2 minutes more, or until desired doneness. Remove the steaks to a plate, cover with aluminum foil and let rest for 10 minutes.
- For the cucumber salad: In a medium bowl, combine the lime juice, vinegar, sugar, a pinch of salt and a few grinds of black pepper and whisk together until the sugar and salt have dissolved. Add the cucumber, radishes, red onion and jalapeno if using. Toss and let sit at room temperature while the steaks are resting. Serve the steaks topped with the cucumber mixture.
CUMIN STEAK WITH KALE, FENNEL AND FETA SALAD
Want a juicy steak dinner on the fly? Skirt steak is fast, flavorful and forgiving. With a searing-hot grill and a quick marinade (30 minutes does the trick), you can yield a deeply charred, flavor-packed crust with a tender inside. Make sure not to overcook this; medium to medium-rare is ideal. The equally fast side of shaved kale, fennel and crumbled feta is a willing accompaniment to any steak dinner, and just as at home with a pork tenderloin or chops. Raisins, a subtle addition, add a bit of natural sweetness, but skip them if you're raisin-averse.
Provided by Sarah Copeland
Categories dinner, weekday, weeknight, steaks and chops, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat steak dry with paper towels and place in a resealable bag or large bowl with 3/4 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons lemon juice, 2 tablespoons olive oil, garlic and cumin. Toss to coat and set aside for at least 30 minutes or refrigerate up to overnight.
- Meanwhile, make the salad: Whisk together the remaining lemon juice and olive oil. Add the kale and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper, and massage the dressing into the kale to soften it. Add the fennel, feta and raisins, if using, and toss vigorously until evenly mixed.
- Light the grill or heat the broiler. Remove the steak from the marinade and let the excess drip off. (A dry steak yields a better, crisper sear.) Grill the meat until seared and cooked to taste, 3 to 5 minutes per side for medium-rare to medium, or broil until charred, 2 to 5 minutes per side.
- Let the meat rest for 5 minutes before slicing against the grain and serving, with the salad alongside.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 26 grams, Carbohydrate 11 grams, Fat 45 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 725 milligrams, Sugar 5 grams, TransFat 1 gram
KALE AND FETA SALAD
Steps:
- 1. Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.
- 2. Combine the kale, feta, and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.
KALE AND FETA SALAD
I've been making variations of this salad for years. I recently learned how to massage the kale and it makes a huge difference. I had a friend ask for my recipe and I realized I don't have one. This is my first attempt at writing a recipe, so please let me know how it works out! I like to change up the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch!
Provided by Leslie
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 12.4 g, Cholesterol 9.3 mg, Fat 4.8 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 287.4 mg, Sugar 5.4 g
KALE AND FENNEL SKILLET
I love to mix different vegetables together and use unexpected herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work just fine. -Patricia Levenson, Santa Ana, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat. Add onion and fennel; cook and stir until onion begins to brown, 6-8 minutes. Add sausage, garlic, sherry and seasonings; cook until sausage starts to caramelize, 4-6 minutes. , Add kale; cook, covered, stirring occasionally, until kale is tender, 15-17 minutes.
Nutrition Facts : Calories 167 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 398mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic exchanges
More about "cumin steak with kale fennel and feta salad recipes"
LEMONY SAUTéED KALE WITH FENNEL - LIFE IS BUT A DISH
From lifeisbutadish.com
CUMIN STEAK WITH KALE, FENNEL AND FETA SALAD RECIPE - PINTEREST
From pinterest.se
BEST CUMIN ROASTED BEETS, KALE AND FETA SALAD RECIPES - FOOD …
From foodnetwork.ca
GRILLED HANGER STEAK WITH FENNEL SALAD RECIPE | BON …
From bonappetit.com
BEST CUMIN STEAK WITH KALE FENNEL AND FETA SALAD RECIPES
From alicerecipes.com
CUMIN RUB FOR STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
NYT COOKING - HOW TO MAKE STEAK DINNER ON THE FLY. CUMIN
From facebook.com
GARLICKY GRILLED STEAK & KALE SALAD - EATINGWELL
From eatingwell.com
GRILLED STEAK RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
CUMIN STEAK WITH KALE, FENNEL AND FETA SALAD RECIPE
From pinterest.com
CUMIN STEAK WITH KALE, FENNEL AND FETA SALAD
From inspiced.co
CUMIN STEAK WITH KALE FENNEL AND FETA SALAD RECIPES RECIPE
From alicerecipes.com
CUMIN ROASTED BEETS, KALE AND FETA SALAD - CEDAR DOWN FARM
From cedardownfarm.ca
AUTUMN KALE SALAD WITH FENNEL & HONEYCRISP
From cookieandkate.com
KALE, CLEMENTINE AND FETA SALAD - COOKIE AND KATE
From cookieandkate.com
KALE SALADS WE CAN’T GET ENOUGH OF - FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love