Jalapeno And Cream Cheese Hash Browns Bake Recipes

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JALAPENO AND CREAM CHEESE HASH BROWNS BAKE

This is a fabulous spicy side dish that everyone will love. Very different from the usual hashbrown bake. If you want have a little ranch dressing on the side for dipping. :)

Provided by Miss Diggy

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Jalapeno and Cream Cheese Hash Browns Bake image

Steps:

  • Mix sour cream, cream cheese, and jalapenos together in 9x13-inch baking dish.
  • Add hashbrowns and mix.
  • Bake at 350 for 50-60 minutes.

1 (26 ounce) package frozen hash browns
2 (8 ounce) packages cream cheese
1 1/2 cups light sour cream
1 (4 ounce) can diced jalapenos

CHEESY HASH BROWN BAKE

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5



Cheesy Hash Brown Bake image

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

PEPPER JACK HASH BROWN CASSEROLE

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 16



Pepper Jack Hash Brown Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

EASY CHEESY HASH BROWNS

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

Provided by cmath610

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7



Easy Cheesy Hash Browns image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
  • Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g

1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of celery soup
2 cups sour cream
2 cups shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
½ cup butter, melted

EASY HASHBROWN CASSEROLE

Check out our Easy Hashbrown Casserole recipe. This Easy Hashbrown Casserole recipe makes up to 16 servings and takes about an hour to prepare and plate.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 6



Easy Hashbrown Casserole image

Steps:

  • Heat oven to 375ºF.
  • Mix cream cheese spread, sour cream and milk in large bowl until blended. Add remaining ingredients; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 50 to 55 min. or until heated through.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 3 g, Protein 6 g

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup milk
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 small onion, finely chopped

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