TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
CUPBOARD TURKEY KIELBASA CASSOULET
Make and share this Cupboard Turkey Kielbasa Cassoulet recipe from Food.com.
Provided by janem123
Categories Low Cholesterol
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Drain and rinse black beans, navy beans, and kidney beans.
- Mix all ingredients in an ungreased 3-quart casserole dish.
- Cover and bake for 1 hour or until hot and carrots are tender.
- remove bay leaf before serving.
Nutrition Facts : Calories 395.7, Fat 10.9, SaturatedFat 3.7, Cholesterol 39.2, Sodium 1110.7, Carbohydrate 52.2, Fiber 15.7, Sugar 8.1, Protein 21.8
TURKEY CLUB KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 kebabs
Number Of Ingredients 12
Steps:
- Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
- Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
- Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
- Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
- Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.
TURKEY CASSOULET
I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!
Provided by Julie F
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine turkey, bacon, celery, onion and garlic in a 13 x 9 baking dish. Bake in 500 degree oven for 15 minutes. Reduce oven temperature to 450. Stir in beans, tomatoes, salt, pepper and bay leaf. Cover with foil. Bake 25 minutes or until hot and bubbly. Remove and discard bay leaf.
Nutrition Facts : Calories 437.7, Fat 18.6, SaturatedFat 4.2, Cholesterol 137.1, Sodium 1719.5, Carbohydrate 42.2, Fiber 13.2, Sugar 9.3, Protein 26
TURKEY SAUSAGE CASSOULET
Come home to a French-inspired turkey-bean classic dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.
Nutrition Facts : Calories 340, Carbohydrate 57 g, Cholesterol 30 mg, Fiber 14 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg
PORK AND KIELBASA CASSOULET
This is a hearty and delicious cassoulet, with tons of flavor that tastes even better the following day! Serve this with crusty bread or rolls to soak up the juice. If you are not in a rush, then you can use 1 pound dry white beans for this in place of canned, see note on bottom, you can even prepare the dryed beans a day ahead to save time.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large ovenproof pot or Dutch oven cook the chopped bacon until crisp; transfer the bacon to a large bowl and discard all but 3 tablespoons fat from the pot.
- Add in the pork shoulder cubes and kielbasa slices and brown (about 10-12 minutes, you might have to this in batches) transfer to a bowl with the bacon.
- Add in onions, garlic, celery, carrots, dryed thyme and dryed chili flakes; saute until tender (about 4 minutes).
- Add in the tomato paste and cook stirring for 1 minute.
- Add in chicken broth and tomatoes with juice; bring to a boil.
- Add in the meats from the pork, kielbasa and bacon; stir to combine (if you are using the dryed beans then add them in at this point with the meats).
- Cover pot and transfer to 325 degree oven for 1 hour.
- After 1 hour of cooking stir in the wine and canned beans, season with salt and pepper.
- In a bowl, mix together the fresh breadcrumbs, Parmesan and 1 tablespoon olive oil, then sprinkle over cassoulet.
- Return to the oven UNCOVERED and cook until the pork is tender and the dryed beans are tender (if using them) and the topping is golden and crisp (about 40-45 minutes).
- *NOTE* to prepare this recipe using dryed beans, place the beans in a large saucepan.
- Add enough cold water to cover by 3 inches.
- Bring to a boil; remove from heat, cover and soak for 1 hour.
- Drain and rinse under cold water.
- Return the beans to the pot, add in enough cold water to cover the beans by 3 inches; bring to a boil; cover and simmer over medium-low heat until beans are almost tender (about 30 minutes) drain, then add them into the cassoulet as directed.
Nutrition Facts : Calories 977.1, Fat 64.1, SaturatedFat 22, Cholesterol 208.7, Sodium 1115, Carbohydrate 35.8, Fiber 7.2, Sugar 6.1, Protein 59.6
CROCK POT KIELBASA CASSOULET
This is a lighter, easier version of cassoulet. Serve with crusty french bread. For some reason, the best beverage to go with this is cold milk.
Provided by Deb Wolf
Categories One Dish Meal
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spray 3 to 5 quart crock pot with non-stick cooking spray.
- Rinse beans and drain.
- Separate onion slices into rings.
- Put all ingredients into crock pot, stir to combine.
- Cook on high 4 hours or low 8 - 10 hours.
- Hints: *Use whatever combination of beans you have on hand, but don't use seasoned beans. *It's MUCH better made with wine; the alcohol cooks off; you can buy tiny bottles in a four pack if you're not a wine drinker. *Leave the thyme sprigs whole; the leaves will fall off during cooking. Remember to fish out the stems before serving.
Nutrition Facts : Calories 300.2, Fat 1.1, SaturatedFat 0.2, Sodium 418.1, Carbohydrate 55.3, Fiber 15.2, Sugar 9.8, Protein 16.4
GRILLED TURKEY KABOBS
I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings, 2 kabobs each.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Discard bay leaves from reserved marinade. On eight metal or soaked wooden skewers, alternately thread turkey and vegetables. Brush lightly with oil. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 9-12 minutes or until meat is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
AD-LIB TURKEY CASSOULET
Provided by David Tanis
Categories dinner, project, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- The day before assembling the cassoulet, season turkey legs generously with salt and pepper, then wrap and refrigerate overnight. Pick over beans and give them a rinse. Soak beans in a large bowl of cold water overnight.
- The next day, drain beans and put them in a large pot. Pour in fresh water to cover beans by 3 inches. Add small onion stuck with cloves and bay leaf. Bring to a boil over high heat, then lower to a simmer. Cook gently for 60 to 90 minutes, until tender. Add 2 teaspoons salt and stir with a wooden spoon to distribute. Let beans cool in the cooking liquid. (Beans may be cooked up to 2 days ahead and kept refrigerated in their liquid.) Drain beans in a colander set over a bowl. Reserve and use bean broth if you wish.
- Meanwhile, bring turkey legs to room temperature and heat oven to 400 degrees. Put legs in a roasting pan and cook, uncovered, until nicely browned, about 30 minutes. Reduce heat to 375. Add 3 cups hot broth to pan, then cover tightly and bake for 1 hour, or until meat is very tender. Remove legs from pan and let cool, reserving pan juices. Take off skin and gristle and remove bones (save these for stock), then tear or cut turkey meat into rough wide strips. Set aside.
- Melt 2 tablespoons butter in a wide, heavy soup pot over medium-high heat. Add diced onion and season generously with salt and pepper. Let onions soften and color a bit, stirring, then add cayenne, 1 tablespoon thyme and 3 cloves minced garlic. Add carrots and stir to coat. Add reserved pan juices plus 2 cups hot broth, turn down heat, and simmer until carrots are cooked but still firm, about 10 minutes. Add beans and gently mix with onion and carrot. Add turkey and bacon. Let simmer for 10 minutes more, adding broth as needed to keep beans a bit soupy, but not drowning. Taste broth and beans and adjust seasoning.
- Transfer bean mixture to a low, wide 3-quart baking dish. Arrange garlic sausage evenly over surface, then push down to bury each slice. Put bread crumbs in a small bowl and add olive oil and the 2 tablespoons melted butter. Add remaining thyme and garlic, and the parsley. Season with salt and pepper, and mix well with hands.
- Sprinkle crumb mixture over beans in an even layer. Push down on crumbs so they absorb some of the liquid. Carefully add more broth around edges of pan to make sure beans are well moistened. Cover tightly with foil and bake for 1 hour at 350 degrees. Remove foil and bake uncovered until bread crumbs are crisped and brown, about 30 minutes. Let dish rest for 15 minutes, then serve, making sure everyone gets some crust. (May be prepared 1 or 2 days ahead and refrigerated. To reheat, bring to room temperature, moisten with hot broth and bake as directed above.)
Nutrition Facts : @context http, Calories 785, UnsaturatedFat 21 grams, Carbohydrate 62 grams, Fat 36 grams, Fiber 12 grams, Protein 53 grams, SaturatedFat 12 grams, Sodium 1391 milligrams, Sugar 6 grams, TransFat 0 grams
More about "cupboardturkeykielbasacassoulet recipes"
EASY SLOW COOKER TURKEY CASSOULET RECIPE - EAT THIS …
From eatthis.com
30-MINUTE KIELBASA AND CABBAGE SKILLET RECIPE - KITCHN
From thekitchn.com
10 BEST HEALTHY TURKEY KIELBASA RECIPES | YUMMLY
From yummly.com
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES - THE …
From thespruceeats.com
10 BEST TURKEY KIELBASA RECIPES | YUMMLY
TURKEY KIELBASA STIR FRY RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
10 BEST TURKEY KIELBASA SAUSAGE RECIPES | YUMMLY
From yummly.com
QUICK TURKEY CASSOULET - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
TURKEY SNACK BOARD - THE BAKERMAMA
From thebakermama.com
TURKEY KIELBASA - MCLEAN MEATS - CLEAN DELI MEAT & HEALTHY MEALS
From mcleanmeats.com
TURKEY CASSOULET - THE WASHINGTON POST
From washingtonpost.com
TURKEY KIELBASA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FEATURED RECIPES | CATEGORY | CANADIAN TURKEY
From canadianturkey.ca
10 BEST TURKEY KIELBASA RECIPES | YUMMLY
From yummly.co.uk
TURKEY KIELBASA 'N PEPPERS RECIPE | LAND O’LAKES
From landolakes.com
14 BEST TURKEY KIELBASA RECIPES IDEAS - PINTEREST
From pinterest.com
EVERY DAY POLSKA KIELBASA TURKEY DINNER SAUSAGE - BUTTERBALL
From butterball.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
STORE CUPBOARD RECIPES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
16 FOODS YOU HAVE TO TRY ON YOUR TRIP TO TURKEY - MATADOR …
From matadornetwork.com
TURKEY DRUMSTICK CASSOULET - CANADIAN TURKEY
From canadianturkey.ca
CUPBOARD TURKEY KIELBASA CASSOULET - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO COOK KIELBASA – QUICK AND EASY TO DO
From howtocook-guide.com
TURKEY KIELBASA CASSEROLE RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
10 BEST TURKEY KIELBASA RECIPES | YUMMLY
From yummly.com
PORK AND TURKEY CASSOULET | BETTER HOMES & GARDENS
From bhg.com
EASY DINNER: TURKEY SMOKED SAUSAGE SKILLET - DASH OF EVANS
From dashofevans.com
CABBAGE & TURKEY KIELBASA SKILLET - ZEN & SPICE
From zenandspice.com
CUPBOARD TURKEY KIELBASA CASSOULET RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY KIELBASA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TURKEY SAUSAGES | BUTTERBALL®
From butterball.com
TOP KIELBASA RECIPES - FOOD.COM
TURKEY DRUMSTICK CASSOULET – GREAT TASTES OF MANITOBA
From greattastesmb.ca
WALLET FRIENDLY WEDNESDAY-TURKEY KIELBASA POTATO DISH
From laraclevenger.com
HOW TO COOK A TURKEY IN A CARDBOARD BOX - YOUTUBE
From youtube.com
You'll also love