CURRIED CHICKEN STEW
This is an easy curried chicken stew to make any time of the week. The leftovers are great also, served over rice. This recipe is spicy!
Provided by GeorgiaGirl
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large pan over medium heat. Add curry powder and turmeric; cook, stirring constantly, for 4 to 5 minutes. Add onion and garlic; cook until fragrant, about 2 minutes. Add chicken; cook until no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Add tomatoes, potatoes, carrot, coconut milk, and tomato paste. Reduce heat to medium-low and cook until potatoes and carrots are tender and soup is thick, about 1 hour. Add chicken broth if soup is too thick for your liking. Season with salt and pepper.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 36.6 g, Cholesterol 39.3 mg, Fat 21.5 g, Fiber 7.2 g, Protein 21.3 g, SaturatedFat 13.8 g, Sodium 358.3 mg, Sugar 7 g
CURRIED CHICKEN AND VEGETABLE STEW
Make and share this Curried Chicken and Vegetable Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine everything except lemon juice, salt, and cayenne in a slow cooker.
- Cover and cook on low for 5-6 hours.
- Season to taste with lemon juice, salt and cayenne.
Nutrition Facts : Calories 215.9, Fat 2, SaturatedFat 0.5, Cholesterol 49.3, Sodium 302.3, Carbohydrate 25.5, Fiber 5.1, Sugar 6.3, Protein 24.4
CURRY CHICKEN STEW
My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients. Place chicken, green pepper and onion in a 5- or 6-qt. slow cooker; pour broth mixture over top. Cook, covered, on low until chicken and vegetables are tender, 4-5 hours., Remove chicken and cool slightly. Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Serve with rice. If desired, top with cilantro and chutney.
Nutrition Facts : Calories 266 calories, Fat 8g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 1604mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
CHICKEN AND VEGETABLE CURRY
I combined ingredients from our favorite chicken and vegetable curry recipes to try something new. Serve with basmati rice and warm naan bread.
Provided by susanterry
Time 1h40m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is clear, 5 to 7 minutes. Reduce heat to low and add cumin, turmeric, black pepper, ginger, cardamom, cinnamon, cloves, nutmeg, and cayenne. Stir until combined.
- Increase heat to medium and add chicken; stir until coated. Cook and stir until chicken is no longer pink in the center, 5 to 7 minutes. Remove skillet from heat and transfer chicken to a plate with a slotted spoon, leaving some liquid in the skillet.
- Add carrots, celery, and bell peppers to the skillet over medium heat. Stir until combined and coated with the remaining spice liquid from the pan. Cook, stirring every minute, for 5 minutes. Add tomatoes and coconut milk; stir until completely combined with the veggies. Cook, uncovered, over medium heat, stirring occasionally, until liquid begins to bubble. Add chicken and stir to combine. Reduce heat until gently bubbling.
- Simmer, adding reserved tomato juice if needed, for a minimum of 30 minutes, or up to 2 hours if you have time.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 12.4 g, Cholesterol 70.1 mg, Fat 22.3 g, Fiber 3.5 g, Protein 22.1 g, SaturatedFat 12.1 g, Sodium 269.7 mg, Sugar 5.7 g
People also searched
More about "curried chicken and veggie stew recipes"
EASY CHICKEN VEGETABLE CURRY (WITH COCONUT MILK)
From littlebroken.com
Reviews 11Calories 422 per servingCategory Main
- In a large saute pan, heat oil over medium-high heat. Add chicken, season with salt and pepper, to taste, and cook until no longer pink on the outside.
- Add green beans, bell peppers, and carrots. Season with salt and pepper, to taste. Bring to a simmer, reduce heat, and simmer, partially covered until vegetables are tender, about 10-15 minutes. Last 5 minutes of cooking, uncover and continue to simmer until the liquid has slightly reduced.
CURRIED CHICKEN STEW - EATINGWELL
From eatingwell.com
Servings 6Calories 174 per servingTotal Time 3 hrs 20 mins
- Coat a medium nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir about 3 minutes or until lightly browned. Drain off fat.
- In a medium bowl, whisk together broth, coconut milk, curry powder and salt. Pour over the mixture in cooker.
CURRIED VEGETABLE STEW - TORI AVEY
From toriavey.com
5/5 (13)Total Time 1 hr 15 minsCategory Main CourseCalories 272 per serving
CHICKEN VEGGIE CURRY STEW - A COMFORTING NUTRITIOUS ONE POT DISH ...
From fufuskitchen.com
Estimated Reading Time 3 mins
CURRIED CHICKPEA STEW WITH RICE - RUNNING ON REAL …
From runningonrealfood.com
SLOW COOKER CURRIED CHICKEN STEW - RECIPES | BLUE …
From bluejeanchef.com
CURRIED CHICKEN STEW RECIPE | HELLOFRESH
From hellofresh.ca
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN CURRY STEW | SMELLS LIKE DELISH
From smellslikedelish.com
CHICKEN CURRY WITH VEGETABLES - EATING BIRD FOOD
From eatingbirdfood.com
MIXED VEGETABLE CHICKEN CURRY - EASY PEASY MEALS
From eazypeazymealz.com
SLOW COOKER RECIPE: CURRIED VEGETABLE AND CHICKPEA …
From thekitchn.com
COCONUT-CHICKEN CURRY STEW - BETTER HOMES & GARDENS
From bhg.com
VEGETABLE CURRY STEW - LET'S EAT CUISINE
From letseatcuisine.com
CURRIED VEGETABLE STEW WITH QUINOA | THE ENDLESS MEAL
From theendlessmeal.com
KERALA STYLE CHICKEN STEW RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
CREAMY CHICKEN STEW WITH DUMPLINGS - THE ENDLESS …
From theendlessmeal.com
CURRIED CHICKEN AND CHICKPEA STEW | CHICKEN.CA
From chicken.ca
You'll also love