CURRIED POACHED EGGS
Make and share this Curried Poached Eggs recipe from Food.com.
Provided by Derf2440
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fill medium saucepan with about 3 inches of water.
- Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
- Bring to a boil.
- Reduce heat to a gentle simmer.
- Break one egg into a small dish.
- Gently slip egg into water.
- Repeat with remaining eggs.
- Cook in barely simmering water for 3 to 5 minutes.
- Remove eggs with a slotted spoon and drain well.
- Serve immediately on crisp buttered toast.
BAKED EGGS WITH CURRIED SPINACH
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Melt the butter in a large ovenproof skillet over medium-high heat. Add the tomatoes and cook until softened, 2 to 3 minutes. Add the lentils, curry sauce, 1/2 cup water and 1/4 teaspoon salt; stir well to coat. Bring to a simmer and cook, stirring occasionally, until the lentils are tender, about 8 minutes. Gradually add the spinach, stirring until wilted.
- Reduce the heat to medium. Make 4 wells in the lentil mixture and crack an egg into each; spoon the heavy cream over the eggs. Continue cooking until the whites begin to set, 3 to 4 minutes.
- Transfer the skillet to the oven and bake until the egg whites are just set but the yolks are still runny, about 10 minutes. (The eggs will continue cooking after you remove them from the oven.) Let rest, 5 minutes.
- Meanwhile, wrap the naan in foil and warm in the oven, about 5 minutes. Cut into wedges and serve with the eggs. Photograph by Ryan Dausch
CURRIED DEVILED EGGS
Steps:
- Put the cold eggs (straight from the refrigerator) in the bottom of a medium saucepan and cover with cold water. Bring the water to a boil and remove the pan from the heat. Cover the pan and let stand for 12 minutes.
- Drain the eggs and rinse with cold water. Let the eggs cool a bit, and then peel while they are still warm (they are much easier to peel this way). After you peel them, you can then store them, covered, in the refrigerator.
- Mix together the mayonnaise, mustard, vinegar, curry powder, mustard powder, cayenne and paprika. Season with salt.
- Slice the eggs in half lengthwise. Spoon out the cooked yolks and transfer to the bowl with the mayonnaise mixture. Mash together with the tongs of a fork until smooth. Alternatively, you can press the yolks through a fine sieve over the bowl and stir together.
- Spoon the filling into the egg whites, or you can put the filling into a re-sealable bag, cut one end off and pipe it in. Garnish with paprika and chives before serving.
CURRIED POTATOES WITH POACHED EGGS
Quick, easy and tasty, this recipe helps use up those potatoes and eggs with a spicy recipe set to want you to make more and more.
Provided by Ben Faulkner
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Peel and chop the potatoes into bitesize cubes, place in a large pot of water and boil for 5-6 minutes. When tender, drain the water.
- While the potatoes boil, peel and grate the ginger and garlic. Place into a large sided frying pan with a dash of olive or coconut oil, and cook over a medium heat for 2 minutes. Add the curry powder and any additional spices and heat for a further minute.
- Add the tomato sauce or passata to the frying pan, and stir. Add salt and pepper if needed. Add in the potatoes and stir to cover, this is your opurtunity to get creative and add any additional ingredients, such as frozen peas or sweetcorn, left over chicken etc. Add some water if the sauce seems dry.
- Create small wells in the sauce, and add as many eggs as required. Place a lid or tin foil over the frying pan and allow to steam cook the eggs. Once eggs are cooked to desired amount, remove from heat and serve immediately, with fresh coriander if available.
CURRIED EGGS ON TOAST
This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes
Provided by Bergy
Categories Breakfast
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the carrot and onion in the butter for 15 minutes.
- Use low heat you do not want to brown the veggies.
- Add flour and curry.
- Stir and heat to a smooth paste.
- Gradually add all the remaining ingredients starting with the consomme, stirring all the while to prevent any lumps.
- Simmer approx 8 minutes. Keep hot while you are poaching the eggs.
- Poach the eggs (or use hard boiled eggs cut in half lengthwise).
- Place eggs on toast and pour over the sauce.
- Garnish with fresh parsley and dust with paprika (optional).
Nutrition Facts : Calories 438, Fat 20.6, SaturatedFat 8.9, Cholesterol 449.1, Sodium 728.3, Carbohydrate 41.7, Fiber 2.7, Sugar 5.4, Protein 20.9
EGGS POACHED IN CURRIED TOMATO SAUCE
This is like a South Asian version of huevos rancheros. The sauce yields more than what you'll need for one serving. Refrigerate or freeze what you don't use.
Provided by Martha Rose Shulman
Categories dinner, for one, main course
Time 45m
Yield 1 serving
Number Of Ingredients 15
Steps:
- If using tamarind paste or a tamarind ball, soak in 1/2 cup warm water for 10 minutes, strain and reserve the water.
- Heat the oil over medium heat in a wide, heavy saucepan or a deep, straight-sided skillet. Add the onion and cook, stirring often, until it is tender, about 3 to 5 minutes. Add the garlic and chili pepper and continue to sauté until the garlic is fragrant, about 30 seconds. Add the spices and stir together for a minute. Pulse the tomatoes with their juice a few times in a food processor or mini-chop, then add to the pan, along with salt and pepper to taste. Bring to a simmer and simmer over medium-low heat for 15 minutes, stirring often. Stir in the tamarind soaking water or lemon juice and the cayenne, taste and adjust seasonings. Simmer for 10 minutes.
- For one serving, remove all but about 1/2 cup of the sauce from the pan and reserve for another time. Bring the sauce in the pan to a simmer. Break the egg or eggs into a teacup, and carefully tip into the tomato sauce. Cover the pan and simmer over low heat for 3 to 4 minutes, until the tops of the whites are set but the yellow yolks show through. It's important that the yolk be runny. Turn off the heat. Season the eggs with salt and pepper to taste and sprinkle with cilantro. Remove from the heat and serve over basmati rice.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 13 grams, Carbohydrate 66 grams, Fat 17 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 1695 milligrams, Sugar 18 grams, TransFat 0 grams
CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same saucepan over medium heat, bring vegetable broth to a boil. Slowly stir in grits. Reduce heat to low; simmer, covered, stirring occasionally, until thickened, about 7 minutes. Add cheeses, salt and pepper; stir well. Cover and remove from heat., Place 2-3 in. water in a large saucepan or skillet with high sides. Stir in vinegar and curry powder. Bring to a boil; adjust heat to maintain a gentle simmer. Break each cold egg into a separate small bowl; 1 at a time, hold bowls close to surface of water, and slip eggs into water. , Cook eggs, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water., Meanwhile, divide grits evenly among 4 bowls. Place 1 egg on top of each serving of grits; top with chopped bacon and, if desired, additional shredded cheese. Sprinkle with chives or parsley. Serve immediately.
Nutrition Facts : Calories 316 calories, Fat 19g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 870mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
More about "curried poached eggs recipes"
POACHED EGGS CURRY | EGG DROP CURRY RECIPE
From speakingaloud.in
Cuisine BengaliCategory Side DishServings 3Total Time 15 mins
- Using a food processor or a normal grinder, grind the onion, ginger, garlic and tomatoes into a coarse mix. A few chunky pieces will give a body and texture to the gravy. However, if you prefer your gravy to be smooth, you can turn this mix into a smooth paste
- Now, take a frying pan. The biggest you have. The more they spread, the better will be your chances to have fully spread poached eggs
- Heat some mustard oil and drop the whole spices in it. For more flavour, half crush them in a mortar pestle. Ass they sizzle, drop the ground paste into the oil and stir.
- As it continues to saute, add the powdered spices and cook till it reduces and starts releasing bubbles of oil at the edges
CURRIED POACHED EGGS - EGG FARMERS OF ALBERTA
From eggs.ab.ca
POACHED EGGS IN CURRIED TOMATO SAUCE | FOODLAND ONTARIO
From ontario.ca
Servings 6Estimated Reading Time 40 secs
EGGS POACHED IN CURRIED TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
CURRIED POACHED EGG - TOPLAY
From toplay.co.za
HOW TO EAT: POACHED EGGS | FOOD | THE GUARDIAN
From theguardian.com
EGG POACH RECIPE | HOW TO MAKE POACHED EGG CURRY - YOUTUBE
From youtube.com
10 BEST POACHED EGGS AND VEGETABLES RECIPES - YUMMLY
From yummly.com
POACHED EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CURRIED POACHED EGGS - READER'S DIGEST CANADA
From readersdigest.ca
22 POACHED EGG RECIPES FOR ANY MEAL - BON APPéTIT
From bonappetit.com
POACHED EGG CURRY | BEST OF EVERYDAY FOOD
From bestofeverydayfood.blogspot.com
POACHED EGGS IN CURRIED TOMATO SAUCE - JOANNE EATS WELL WITH …
From joanne-eatswellwithothers.com
EGGS POACHED IN CURRIED TOMATO SAUCE - DAIRY FREE RECIPES
From fooddiez.com
BURNBRAE FARMS : RECIPE NEST : POACHED EGGS ON CURRIED LENTILS ...
From pinterest.ca
POACHED EGGS WITH CURRIED YOGURT - WARM & ROSY
From warmandrosy.com
CURRIED POTATOES WITH POACHED EGG - NUTRIRISE
From blog.nutririse.com
CURRIED POACHED EGGS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
POACHED EGGS ARE BETTER WHEN THEY'RE CRISPY - EPICURIOUS
From epicurious.com
EGGS POACHED IN A CURRIED TOMATO SAUCE: MY NEW FAVORITE FOOD
From betsylife.com
CURRIED POTATOES WITH POACHED EGGS - MEAL GARDEN
From mealgarden.com
EASY POACHED EGGS | CANADIAN LIVING
From canadianliving.com
SHOBHA'S FOOD MAZAA: POACHED EGG CURRY WITH ONIONS ( DRY …
From shobhasfoodmazaa.com
POACHED EGGS | RECIPETIN EATS
From recipetineats.com
HOW TO COOK SCRAMBLED, FRIED, POACHED AND HARD-BOILED EGGS
From today.com
MUTTAI KUZHAMBU | POACHED EGG CURRY - BLOGEXPLORE
From blogexplore.com
CURRIED POACHED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED POACHED EGGS - PREPROD.READERSDIGEST.CA
From preprod.readersdigest.ca
POACHED EGG CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CURRIED POTATOES WITH POACHED EGGS - JSONLINE.COM
From jsonline.com
HOW TO MAKE POACHED EGGS: A STEP-BY-STEP GUIDE - TASTE OF HOME
From tasteofhome.com
POACHED EGGS WITH CURRY BUTTER - DAILY DISH RECIPES
From dailydishrecipes.com
CURRIED FISH CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CURRIED LENTILS WITH POACHED EGGS - CSMONITOR.COM
From csmonitor.com
POACHED EGG BEEF CURRY RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO COOK BASIC POACHED EGGS | GET CRACKING
From eggs.ca
TOMATO-CURRY POACHED EGGS - DISHING OUT HEALTH
From dishingouthealth.com
CURRIED CHICKEN WITH POACHED EGGS - ULTIMATE PALEO GUIDE
From ultimatepaleoguide.com
POACHED EGGS CURRY | FOODOGRAPHY - YOUTUBE
From youtube.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #breakfast #lunch #eggs-dairy #asian #canadian #indian #easy #beginner-cook #eggs #stove-top #dietary #spicy #british-columbian #taste-mood #equipment #number-of-servings
You'll also love
Related Search